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Appetizers Recipes
page 58 of 201
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Enjoy these Appetizer recipes including: 7 Layer Dip, Artichoke Dip, Onion Rings, Buffalo Chicken Dip, Potato Skins, Crab Rangoon, and more. DesktopCookbook has 10043 member submitted Appetizers Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Con Queso Dip
Appetizers
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None
In a saucepan, warm olive oil over medium heat. Add onion, pepper and carrot and cook, stirring for 2 minutes until softened. Add chili powder and oregano and cook for 30 seconds.
Stir in flour and c...
Ingredients: 2 tbsp. olive oil, 1/2 onion, chopped, 1/2 red pepper, seeded and chopped, 1/4 cup carrot, grated...
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Concert Cocktail
Appetizers
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Gameday-Tailgate
Mix all ingredients. Refrigerate overnight....
Ingredients: 1 lb shrimp (peeled and deveined), 1 large sweet onion – julienne, 1 tablespoon Worcestershire sauce, 2 tablespoons sugar...
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Conch Fritters
Appetizers
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Gameday-Tailgate
Place conch in a large bowl. In a small bowl, beat egg and water together, add to conch. Add onion, peppers and seasonings. Fold until combined....
Ingredients: 1 egg, 2 Tbl water, 1 1/2 - 2 lbs ground conch, 3 Tbl chopped onion...
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Confetti Bites
Appetizers
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None
For crust, press crescent roll dough onto the bottom of a 15 x 10 x 1 baking pan.
Bake at 350 degrees for 13- 15 minutes or until golden brown. Cool completely.
...
Ingredients: 2 8oz. package refrigerated crescent rolls, 2 8oz. package cream cheese, softened, 3 tablespoons mayonnaise, 1/2 teaspoon basil leaves...
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Confetti Bites
Appetizers
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None
Preheat oven to 350°F. Unroll crescent dough onto 15x10x1-inch baking pan. Press perforations to seal. Bake 12 to 15 minutes or until golden brown. Cool completely on wire rack....
Ingredients: 2 packages (8 ounces each) refrigerated crescent rolls, 2 packages (8 ounces each) cream cheese, softened , 1/4 cup mayonnaise, 1/2 teaspoon McCormick® Basil Leaves...
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Confetti Dip
Appetizers
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None
Mix all ingredients together.
Serve with tortilla chips...
Ingredients: 1 container whipped cream cheese, 1 pkg. ranch dressing powder, 2-3 jalepenos chopped, 1/2 red pepper chopped...
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Confetti Pasta Salad
Appetizers
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None
Cook pasta as directed. Toss with all other ingredients. Chill for up
to 8 hours....
Ingredients: 8 ounces uncooked small shell pasta, 1 pint grape tomatoes, halved, 2 cups coarsly chopped spinach, 1 yellow bell pepper, chopped...
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Confetti Pinwheels
Appetizers
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None
Heat oven to 350°F. If using crescent rolls- Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet- Unroll dough; cut into 4 rectangles. Spread cheese dip o...
Ingredients: 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls , or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet, 1/4 cup nacho cheese dip, 1/3 cup finely chopped red bell pepper (1/3 medium)...
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CONFETTI SNACK MIX
Appetizers
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None
Combine all ingredients in a large bowl. Transfer to airtight containers; store in a cool, dry place.
...
Ingredients: 1 pkg. (16 oz.) plain M&M’s, 1 pkg. (16 oz.) peanut M&M’s, 1 can mixed nuts, 1 pkg. butterscotch chips...
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Connecticut Cheeseburger Dip
Appetizers
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None
Preheat oven to 350 degrees F. Mix ground beef,
onion, ketchup, mustard and Gravy Mix in large
skillet until well blended. Cook and stir on
medium-high heat until beef is no longer pink.
Stir ...
Ingredients: 1 pound lean ground beef, 1/2 cup chopped onion, 1/2 cup ketchup, 2 tablespoons yellow mustard...
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CONNIE’S CARAMEL CREAM CHEESE APPLE DIP
Appetizers
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None
Mix cream cheese with 2 cups powdered sugar. Spread on a platter. Spread the Marzetti's caramel apple dip over the cream cheese mixture. Sprinkle toffee bits over the top. Refrigerate. ENJOY!!!...
Ingredients: 2 pkgs. 8 oz. cream cheese, softened , 2 c. powdered sugar, 1 container Marzetti’s caramel apple dip , Heath bar milk chocolate toffee bits...
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Conqueso
Appetizers
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None
Mix all ingredients together. Simmer 1 1/2 hour hign then low....
Ingredients: 1 lb ground beef, cooked, 1/2 to 1 lb choruso (Mexican sausage), cooked, 1 tomato, diced, 1 can chili (no beans)...
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cookie dough cheese ball
Appetizers
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None
blend together first 3 ingredients until creamy; add powdered sugar and brown sugar, blend well. fold in choc. cover and refrigerate 3 to4 hours....
Ingredients: 8 oz cream cheese softened, 1/2 c. butter softened, 1/4 tsp. vanilla, 1/2 c. powered sugar...
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Cookie Dough Cheese Ball
Appetizers
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None
Beat cream cheese, butter and vanilla until fluffy....
Ingredients: 1 8oz package cream cheese, 1/2 cup butter, 1/4 tsp vanilla, 3/4 cup powdered sugar...
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Cookie Dough Dip
Appetizers
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None
Combine all ingredients to a food processor, blend until very
smooth. Then add in chocolate chips. Serve with graham cracker
variety...
Ingredients: 4oz cream cheese, 1 can of chickpeas, 1/4 cup brown sugar, 1 tsp vanilla extract...
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cookie dough dip
Appetizers
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None
cream together cream cheese and butter
add all ingredients and mix until well combined
...
Ingredients: 1 8-oz cream cheese (not low fat), 1/2 cup butter, 1 cup powdered sugar, 2 tbsp brown sugar...
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cookie dough party dip
Appetizers
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None
Instructions
With a hand mixer or stand mixer, beat the cream cheese,
butter, and peanut butter until smooth.
Add in the powdered sugar, brown sugar, flour, and vanilla.
Using the paddle attachme...
Ingredients: 1 (8 ounce) package cream cheese, softened, ½ cup butter, slightly softened, 1 cup creamy peanut butter, 2 cups powdered sugar...
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Cookies and Cream Puppy Chow
Appetizers
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None
Cream Puppy Chow- Measure out rice chex cereal and place in a large bowl.
Measure out powdered sugar and crushed Oreos and place in a large plastic bag or in a large tupperware with a lid (You'll ne...
Ingredients: 5 C. rice chex cereal , 1 C. white chocolate melts (or chocolate chips) , 8 Oreos finely crushed , 1/2 C. powdered sugar ...
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Cool and Creamy Spinach Dip
Appetizers
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None
In a food processor, cover and process cottage cheese until smooth.
Transfer to a small bowl; stir in the spinach, sour cream, milk,
parmesan-romano cheese, ranch dressing, dill and garlic powder....
Ingredients: 1 c. (8 oz.) 2% cottage cheese, 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry, 1 c. (8 oz.) fat-free sour cream, 2 tbsp. fat-free milk...
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Cool Cucumber-Herb Dip
Appetizers
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None
In a food processor combine shallot and cucumber; discard extra
liquid. In a separate bowl, mix sour cream with shallot-cucumber
mixture. Stir in vinegar, herbs, and salt, then add freshly groun...
Ingredients: 1 tbsp dices shallot, 1/2 cup chopped cucumber, seeds removed, 1 cup low fat sour cream, 1 tsp white wine vinegar...
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Cool Curry Dip
Appetizers
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None
Combine all ingredients. Mix well and refrigerate
several hours....
Ingredients: 1/2 cup sour cream, 1/2 cup mayo, 1 1/2 teaspoon curry powder, 1/2 teaspoon garlic salt...
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Cool Veggie Pizza
Appetizers
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None
Preheat oven to 350° F....
Ingredients: 1 can (8 oz.) refrigerated crescent rolls, 1 package (8 oz.) cream cheese, softened, 1-1/2 teaspoons mayonnaise, 1 teaspoon Dill Mix or dill weed...
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Cool Veggie Pizza
Appetizers
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None
Preheat oven to 350. Spread crescent roll dough into a 12 inch circle on 13 inch baking stone. Pinch seams together to seal. Bake 10 -12minutes until lightly browned. Remove from oven. Cool compl...
Ingredients: 8 oz. crescent roll dough, 8 0z cream cheese, softened, 1 1/2 t. mayonaise, 1 T. dill weed...
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Cool-as-a-cucumber dip
Appetizers
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None
combine all ingredients in bowl, mix well...
Ingredients: 2 cups sour cream, 1 packet (1oz) Hidden valley original ranch salad dressing & seasoning mix, 1/2 peeled cucumber, seeded & chopped, 1/2 tsp dried dill weed...
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COPY POP
Appetizers
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None
In a 2 qt. or 2 1/2 qt. mixing bowl or casserole, combine butter, syrup and sugar. Microwave on high 9 to 15 minutes, or until brittle threads form when small amount is dropped in cold water, stirrin...
Ingredients: 1 c. butter or margarine, 1/2 c. light corn syrup, 1 1/4 c. sugar, 2 qts. salted popped corn...
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Coq Au Vin Fondue
Appetizers
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None
Heat vegetable stock in fondue pot until it begins to simmer....
Ingredients: 3 1/2 cups vegetable stock , 1/2 cup Burgundy wine , 1/2 cup sliced mushrooms , 1 tablespoon garlic, minced ...
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CORAZONES DE ALCACHOFAS
Appetizers
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None
Se limpian las alcachofas crudas botando las hojas de ellas que se pueden aprovechar para una sopa...
Ingredients: alcachofas, Limon, Aceite, Azucar...
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Cordon Bleu Asparagus Wraps
Appetizers
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None
Preheat oven to 400°F.
Cut or pull off 16 (1-ounce) chunks of white meat from rotisserie chicken; set aside. Remove 8 biscuits from package and cut each in half. Place on floured work surface....
Ingredients: 1 Rotisserie chicken, 1 Pkg. refrigerated biscuits, 2 Tbsp. honey Dijon mustard, Italian seasoning...
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Cordon Bleu Cresent
Appetizers
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None
...
Ingredients: , , , ...
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Corn & Black Bean dip
Appetizers
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None
Combine all ingredients, toss and serve with scoop
Tostidos...
Ingredients: 1 jar Stonewall Kitchen Spicy Corn Relish, 1 15 oz can black beans, rinsed and drained, 1 ripe avocado, peeled, cored and cut into 1/2 inch cubes, 3/4 cup cherry tomatoes, quartered...
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Corn & Black Bean Salsa
Appetizers
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Vegetarian
Combine ingredients, cover and refrigerate until serving....
Ingredients: 2 cans whole kernel corn, drained, 2 cans black beans rinsed & drained, 1 medium red onion, chopped, 3/4 cup minced fresh cilantro...
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Corn and Bacon Fritters
Appetizers
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None
Strain Corn
Dice the rashers of bacon
Fry gently for a few minutes
Remove from the pan
Make a batter with the flour and milk
Stir in the corn and bacon
Heat some oil in the frying pan and fry ta...
Ingredients: 1 small can of corn, 60g self raising flour, oil for frying, 60ml milk...
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Corn and Olive Spread
Appetizers
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None
Beat cream cheese and dressin mix. Stir in peppers, olives, corn and green chilies. Cover, refrigerate 1 to hours....
Ingredients: 2 (8 ounce) Crream Cheese , 1 pkg Ranch dressing mix, 1 medium red bell pepper chopped, 1 (4.5 ounce) chopped olives, drained...
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Corn and Zuchinni salsa
Appetizers
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None
Toss zucchini with the salt and sweat for 3 minutes in a non reactive colander. Rinse and dry on paper towel.
Coat the corn with 2 tsp of the oil and roast on a cookie sheet in a 400 degree oven...
Ingredients: 3 medium zuchini, cleaned, trimmed, and diced , 1 1/2 tsp salt , 2 ears yellow corn, husked and silks removed , 4 Tblsp olive oil...
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Corn Bean Salsa
Appetizers
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None
In a large bowl combine beans, corn, sweet pepper, celery, and cilantro. Add dressing (It helps to just let this sit overnight.)...
Ingredients: 1 15 oz. can black beans; rinsed and drained, 1 cup cooked whole kernel corn (nibblets), 1 red sweet pepper, cut into 1/2 inch pieces (about 3/4 cup), 1 celery stalk with leaves, sliced (2/3 cup)...
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Corn Bites
Appetizers
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None
Preheat Deep fryer....
Ingredients: 1 bag of Green Giants corn , 1 pkg. Cream Cheese, 2 c. shredded cheddar, 1 egg ...
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Corn Bread Bake
Appetizers
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None
Blend all ingredients. Pour into baking dish. Bake at 350 degrees for 30-45 minutes....
Ingredients: 1 box of cornbread mix, 1 can of cream corn, 1 can of regular corn, drained, 1 egg...
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Corn bread!
Appetizers
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None
Measure the first 5 ingredients into a bowl and stir together, with
either, eyether, or neither of the hot peppers....
Ingredients: 1 1/2 cups flour, 1 cup cornmeal, 2 tbsp sugar, 2 tbsp baking powder...
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Corn Cakes with Sautéed Shrimp and Tequila Lime
Appetizers
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None
Sauce-
1/2 cup clear tequila
1 cup cream
Juice of 1 lime
1/4 teaspoon salt
Cayenne, salt and pepper to taste
Corn and cilantro for garnish
...
Ingredients: Cakes-, 3/4 cup cornmeal, 1/2 cup flour, 1 teaspoon baking powder...
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Corn Chips
Appetizers
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Raw
Place all ingredients in a food processor and blend until smooth.
Spread on a teleflex sheet on dehydrator tray. Score the mixture
before you start to dehydrate. Dehydrate 12 hours, flip and
deh...
Ingredients: 3 C Corn , 1/4 Onion , 1/2 T paprika, 1/2 t. cayenne ...
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Corn Dip
Appetizers
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Gameday-Tailgate
Place all in a microwave safe bowl. Microwave 90 seconds. Stir, if cream cheese is melted it is done....
Ingredients: 1 can shoe peg corn, 8 oz. cream cheese, 1 small can chopped green chilies, ...
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Corn Dip
Appetizers
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None
Combine all ingredients in medium bowl. Mix well. Bake at 350 degrees in casserole dish 20-30 minutes or until bubbly....
Ingredients: 2 cups mayo, 2 cups shredded Mexican blend cheese, 2 cans Mexicorn, 3/4 cup parmesan cheese...
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Corn Dip
Appetizers
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None
Mix together with a fork. Refrigerate. Tastes really good. People will wonder what is in it....
Ingredients: 1 can Mexican corn, 1 package dry Ranch dressing mix, 1 bell pepper, chopped, 8 ounce cream cheese, softened...
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Corn Dip
Appetizers
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None
Drain ingredients, mix together. Onions optional....
Ingredients: 1 Can rotel, drained, 1 can hot rotel, drained, 4 cans mexicorn, drained, 2 C mayo...
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Corn Dip
Appetizers
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None
preheat oven to 350 degrees F
...
Ingredients: 2- 11 Ounce cans Mexican Corn- drained, 1- 10 ounce can of RoTel- drained, 2 cups shredded Parmigian cheese, 2 cups shredded Colby Jack Cheese...
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Corn Dip
Appetizers
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None
Mix all the ingredients
Put in a dip size crockpot, heat through till cheeses are melted. then put on warm....
Ingredients: 1- 8oz. can of Mexicorn, 1-2 oz. jar of pimento [drained], 1- small can of chopped black olives, 1 small can of chopped green chiles...
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Corn Dip
Appetizers
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None
...
Ingredients: Corn, Black beans, Tomatoes, Cilantro...
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Corn Dip
Appetizers
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None
Mix together. Serve with crackers. Best if made at least 8 hours in advance....
Ingredients: 3/4 pound shredded cheddar cheese, 1/2 cup sour cream, 1/2 cup mayo, 1/4 cup chopped onion...
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Corn Dip
Appetizers
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None
Mix everything together and that’s it....
Ingredients: 2 – 3 cans Mexican Corn (Green Giant) (I usually use three), 1 C Shredded Monterey jack cheese, 1 C Shredded cheddar cheese, 8 oz. sour cream...
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Corn Dip
Appetizers
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Gameday-Tailgate
Pre-heat oven to 350 degrees
Dump all the ingredients in a casserole dish and mix them together evenly.
Bake for 25 minutes. Finish off at 400 degrees for about 10 more minutes or until edges are...
Ingredients: 2 cans Fiesta Corn Dip, 2 Fresh Jalapenos (diced, and don't rub your eyes after because OUCH) , 1 cup shredded Parmesan, 2 cups shredded Pepper Jack (between 2-4 Cups. I eyeball it so can't remember)...
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