Category:	Salads - Soups - Sidedishes
Sub Category:	None
Author:	Anita

Jennys Mushrooms

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Servings

Preptime

40 min

Wine/Beverage Recommendations

Ingredients

-	1 lb Mushrooms
-	1/2 Stick butter
-	1/2 c. hot water
-	2 cubes beef boullion
-	2 Tbs. Flour
-	1/2 Stick Butter
-	1/2 C. Cream
-	1 C, Parmesaun Cheese
-	1 C. Croutons

Instructions

1 - Saute mushrooms in butter. Desolve boullion in hotwater add to mushrooms along with. Flour,Cream and rest of melted butter. Put in an 8x8 glass dish.Top with Parmesaun and croutons. Bake 350* for 30 min.

Serving Suggestions

Approx. 6 servings

Recipe Origin

From my cousin Jenny Betschart

Originally Submitted 5/20/2008