Free Online Recipes
 |  

Sign Up login


New Recipes
 Almond Croissant Twists
 Beef - Mexican Steak and Potato Stew
 Pie-R-Square (Lemon Meringue Pie Squares)
 Chocolate Icing for (Fudge Brownies
 Fudge Brownies
 Egg, Sausage & Hash Brown Bake
 WARM POTATO SALAD WITH LEMON AND DILL
 Broccoli Pizza Crust
 Steak Fajita - Sweet Potato Fry Salad
 Pork Ribs - Viet Lemongrass
 Chicken - Thighs with Creamy Mustard Sauce
 Fried Chicken - air fryer (low carb)
 Cod and Cilantro Rice, one pot

   » More New Recipes



 


Easy Crab Cakes Recipe



$5 Shipping for any purchase



$5 Shipping for any purchase



   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

  Not a member, it's FREE? Join today.

 


Easy Crab Cakes

Category   Appetizers
Sub Category   None
Servings   18 small cakes
Preptime   30 min.
Wine/Beverage
Recommendations 		  Viognier
Ingredients
-
 8 oz. cooked crabmeat
-
 2 tblsp minced green onions
-
 2 tblsp red peppers diced small
-
 1/2 cup plus tblsp panko crumbs
-
 1 teas. Old Bay seasoning
-
 1 to 2 tblsp mayonnaise
-
 1 teas. lemon juice
-
 1 egg
-
 nonstick spray
 
-
 fresh lemon juice (optional)
-
 garnish with chives
-
 Red Pepper Aioli-
-
 2 teas. chopped piquillo pepper (or red)
-
 1/4 teas. chopped garlic
-
 1 tblsp mayonnaise
-
 1/4 teas. fresh lemon juice
-
 salt to taste
Instructions
Preheat oven 425. Mix crab with green onions, bell pepper, parsley, 3-4 tblsp of the panko, Old Bay seasoning, mayo, lemon juice and egg. Using about 1 tblsp of mixture for each, form small bit sized crab cakes. (these may be made up to 2 days ahead)
Just before cooking, dredge each cake in the remaining panko crumbs. Spritz nonstick spray on both sides of each cake. Place the cakes on baking sheet and bake until browned and cooked through, about 15 min. (turn once)
Alternatively, fry each in a little bit of oil. To serve, top each with a little lemon juice and the aioli.
Red Pepper Aioli- Mash the pepper and garlic to a puree in a mortar and pestle. Stir in mayo and lemon juice. Season with salt.


Originally Submitted 3/24/2009




0 Out of 5 from 0 reviews

Enjoy this Easy Crab Cakes recipe featured on DesktopCookbook.
You can add this Easy Crab Cakes recipe to your own private online cookbook.

 


Easy Crab Cakes Recipe - Appetizers



Enjoy this Easy Crab Cakes recipe featured on DesktopCookbook.
You can add this Easy Crab Cakes recipe to your own private online cookbook by clicking Add to My Cookbook above.

Create your own free private online cookbook today and start sharing and emailing your recipes to friends and family.

DesktopCookbook

  

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.