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Easy Swedish Meatballs Recipe

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Easy Swedish Meatballs

Category		Appetizers
Sub Category		Holiday Dish
Preptime		1 hr.

Ingredients

-	3/4 ground round
-	1/4 ground pork round
-	1/3 cup plain bread crumbs
-	1 cup half and half
-	1/2 teas. salt
-	1/2 teas. sugar
-	1/4 teas. white pepper
-	1 1/2 teas. (up to 3 tbsp) chopped onion
-	dash allspice


Instructions


Mix meat thoroughly together with your hands. In a separate bowl, soak bread crumbs, salt, pepper, and sugar in half and half for at least 10 minutes. Saute onion in 1 tbsp. of butter.


Mix all ingredients together well.


Dampen waxed paper and wet hands. Roll mixture into small balls and place on waxed paper (Approx. 1 inch balls).


Fry in butter until done, approx. 10 minutes. Repeat until finished. Meatballs can be prepared ahead and frozen.


Originally Submitted 3/24/2009

5 Out of 5 from 1 reviews

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Easy Swedish Meatballs Recipe - Appetizers

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Easy Swedish Meatballs Recipe

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Easy Swedish Meatballs

Easy Swedish Meatballs Recipe - Appetizers



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