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Entrees - Maindishes Recipes         page 674 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Traditional Soba Noodles
Entrees - Maindishes / None         
optional soba add-ins- a few sliced umeboshi plums for garnish/fold-in, 2 Tbsp peanut butter, chopped parsley or cilantro, sesame seeds, fresh grated ginger...
Ingredients: 1 package Soba Noodles, 8.8 ounces, Boiling Broth-, 1 orange, juiced and zested, 2 Tbsp agave syrup...

 
 
Train Wreck
Entrees - Maindishes / None         
Cook beef and onion, drain well. Add tomatoes, soup and garlic. Simmer 5 to 10 minutes. Add macaroni, cour cream and cream cheese. Stir well. Pour into 2 quart casserole dish. Top with cheddar c...
Ingredients: 1 pound ground beef, 1 medium onion chopped, 8 oz. can stewed tomatoes, 1 can tomatoe soup...

 
 
Tri Tip Tacos
Entrees - Maindishes / None         
1. Season steak with salt and pepper, and rub with 3 tbsp. olive oil, rosemary, and garlic; wrap tightly in plastic wrap, and refrigerate at least 6 hours or up to overnight....
Ingredients: 1 lb Tri-Tip Steak, Kosher salt and freshly ground black pepper, to taste, cup olive oil, 1/4 cup rosemary leaves...

 
 
Tri-color faralle
Entrees - Maindishes / Quick Meals         
In a large casserole, heat oil. Add the farfalle and saute until golden brown...
Ingredients: 12 oz Tric-color fafalle, 3 tbsp vegetable oil, 1 cup onion, chopped, 1 cup green bell pepper, chopped...

 
 
Tri-Colore Orzo
Entrees - Maindishes / None         
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta ...
Ingredients: 1 pound orzo pasta , 3 tablespoons extra-virgin olive oil, plus 1/4 cup , 2 cups fresh arugula (about 3 ounces) , 3/4 cup crumbled ricotta salata cheese (or feta cheese) ...

 
 
Tricolour Quinoa
Entrees - Maindishes / None         
Vegetables- Arrange cherry tomatoes and garlic, cut side up, on parchment paper–lined baking sheet. Drizzle with 1 tbsp (15 mL) of the oil; sprinkle with 1/4 tsp (1 mL) each of the salt and pe...
Ingredients: 2 cups (500 mL) quinoa, 2 eggs, beaten, 3/4 cup (175 mL) oil-packed sun-dried tomatoes and 2 tbsp (30 mL) oil from oil packed tomatoes, 1 garlic head, top trimmed to expose cloves...

 
 
Tri-Colour Stuffed Peppers
Entrees - Maindishes / None         
HEAT oven to 400ºF. ...
Ingredients: 2 cups frozen BOCA Veggie Ground Crumbles, 1 pkg. (10 oz.) frozen corn, 1-1/2cups TACO BELL® Thick & Chunky Salsa, 1-1/2cups cooked instant brown rice...

 
 
Tried and tested meat cooking guide
Entrees - Maindishes / None         
Don't overcook the turkey. The old cookbooks say 20 minutes per pound but its too much for the new birds-which are pretty tender and don't have much fat. NEVER EVER buy a pre-buttered turkey-its no...
Ingredients: Turkey-325 F, 15 minutes per pound plus 15 minutes extra., Internal thigh temp equals 185F, If stuffed-add 1/2 hour at least extra time...

 
 
Trigo con Lentejas
Entrees - Maindishes / None         
Dorar los fideos sin aceite dejar aparte retirar y ponerlos en un plato. (yo la lenteja no la cocino con antelacion si tu quieres puedes ensayarlo asi) ...
Ingredients: 1 vaso de trigo grueso, 3/4 vaso de lentejas negras remojadas la noche anterior, 3 puñados de fideos finos y delgados de Barilla, 1 cebollita rayada delgada...

 
 
Trini Pelau
Entrees - Maindishes / None         
Wash and lime,chicken,season with chives,salt w/pepper,grated garlic,and pimientos.In hot pot 1/2 cup oil ,till medium heat add 4 tsps.brown sugar ,till caramelized dark add chicken,stir till coated b...
Ingredients: 2 lbs.chicken cutups, 1 lb rice, 1/2 lb pumpkin, 4 cloves garlic...

 
 
Trinidadian-Style Chicken
Entrees - Maindishes / None         
For the marinade- Place the garlic, shallots, onions, parsley, and vegetable oil in a food processor, and puree. Transfer the garlic mixture to a container, and set aside. For the chicken- Put th...
Ingredients: 6 cloves garlic, chopped , 2 shallots, coarsely chopped , Bunch green onions, trimmed and chopped , Bunch fresh flat-leaf parsley, leaves and stems coarsely chopped ...

 
 
Trio Salad Plate
Entrees - Maindishes / None         
CCP- refrigerate all items at 41' or less until service....
Ingredients: Cold plate presentation consiting of 2 protien salads of choice and one veggie or starch salad, Protein salads- serve 2/ 2 oz servings Served on lettuce, Seafood, Egg, Chicken or Ham salad, ...

 
 
Triple Cheese Macaroni
Entrees - Maindishes / None         
Cook macaroni according to package directions....
Ingredients: 1 (16oz) package Elbow Macaroni, 2 eggs, 1 (12oz) can Evaporated Milk, 1/4 cup Butter, melted...

 
 
Triple Cheesy Chicken Casserole
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Triple Decker Club
Entrees - Maindishes / None         
In a large nonstick frying pan over medium heat, cook the bacon, turning once until crisp, about 4- 6 minutes. Transfer to a plate lined with paper towels....
Ingredients: 16 slices thick-cut bacon, 1/3 cup mayonnaise, 2 tsp fresh lemon juice, optional, 1/4 tsp salt...

 
 
Triple Mango Chicken
Entrees - Maindishes / None         
In a large skillet, heat oil. Add chicken for 6 minutes. Turn over, add mango cubes, drink, and cutney. Cook until chicken is done....
Ingredients: 1 tbs olive oil, 4 small skinless, boneless chicken breast halves, 1 mango- seeded, peeled, and cubed, 1/2 cup mango blend fruit drink...

 
 
Triple Onion Baked Potatoes
Entrees - Maindishes / None         
Bake potatoes at 400 degrees for 1 hour or until tender. Meanwhile in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels....
Ingredients: 4 large baking potatoes , 1 pound sliced bacon, diced, 1/2 cup finely chopped red onion, 1/2 cup finely chopped yellow onion...

 
 
triple-cheese spirals
Entrees - Maindishes / None         
Bring a pot of salted water to a boil; add the pasta and cook until al dente, about 8 minutes....
Ingredients: kosher salt, 12 ounces gemelli, cavatappi or other spiral-shaped pasta, 3 tablespoon unsalted butter, 1 tablespoon all-purpose flour...

 
 
Triple-Decker Strawberry-Chicken Club Sandwiches
Entrees - Maindishes / None         
Cook bacon in large skillet. Drain on paper towels. Pour off the fat from skiller and heat the pan over medium heat. Season the chicken with salt and pepper, add to the pan, partially cover and cook, ...
Ingredients: 12 oz thick cut bacon, 1 1/2 lbs. skinless, boneless chicken breast halves, Salt & pepper, 1 avocado, halved and pitted...

 
 
Trisha Yearwood's Baked Spaghetti
Entrees - Maindishes / None         
Preheat the oven to 350°F. Grease a 9 × 13 × 2-inch baking dish. In a large skillet, cook the bacon until slightly crisp, then cut it into smaller pieces. Remove the bacon and sauté the garlic, onion...
Ingredients: 6 slices bacon, 1 teaspoon minced garlic, 1 cup chopped onion, 1 cup chopped bell pepper...

 
 
Trisha's Beef Fajitas
Entrees - Maindishes / None         
Cut flank steak into 6 portions. In any size crock pot, combine meat, onion, green pepper, red pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt; add tomatoes. Cover...
Ingredients: 1 1/2 pounds beef flank steak, 1 onion, sliced, 1 green pepper, cut into strips, 1 red pepper, cut into strips...

 
 
Trish's Christmas Lasagna
Entrees - Maindishes / Holiday Dish         
Cook 2 packages of lasagna noodles in large pot with slated water for 5 minutes or until noodles are just able to bend without breaking. DO NOT OVERCOOK THE NOODLES!...
Ingredients: 9 hard boiled eggs, 2 large jars sliced mushrooms, 4 large whole milk mozzarella shredded, fresh is best., 32 oz. whole milk Ricotta cheese...

 
 
Trish's Christmas Meatballs
Entrees - Maindishes / Holiday Dish         
Mix pork and beef together in large bowl. Add all other ingredients to meat and mix with hands until all ingredients are thoroughly mixed....
Ingredients: 2 lbs. lean ground beef, 1 1/2 lb. lean ground pork, 4 mild Italian sausage, 2 tsp. kosher salt...

 
 
Trish's Christmas Sauce for Lasagna
Entrees - Maindishes / Holiday Dish         
Put one can tomato paste in small saucepan; fill can with cold water; add water about 1/8 cup at a time stirring paste and water smooth after each addition of water. Pour into large sauce pot. Re...
Ingredients: 3 cans (28-ounce) Progresso Tomato Puree , 2 cans (12-ounce) Contadina Tomato Paste, Water per instructions, 1 Tbl. Kosher salt...

 
 
Tri-Tip Coca Cola Marinade
Entrees - Maindishes / None         
Combine all ingredients into a ziploc bag. Add tri- tip and marinade at least over night. Cook on preheated grill for 40-50 min until desired doneness....
Ingredients: 1 Tri-tip roast, trimmed, 1c of coke cola, 1/2c regular soy sauce, 1 ts, black pepper...

 
 
Tri-tip Roast
Entrees - Maindishes / None         
Put a layer or aluminum foil over a shallow baking pan. Add another piece on top. Put onion mix on the foil. Rub mix into the roast. Pour soup over the roast. Enclose roast at 275 for 4 hours...
Ingredients: 1 tri-tip roast (2-2 1/2 lbs) or any other roast, 1 envelope dry onion soup mix, 1-2 cans of condensed cream of mushroom soup, ...

 
 
Tri-Tip Steak With Mushrooms and Peppers Read mor
Entrees - Maindishes / None         
Combine 3/4 cup hot water and the bouillon cube in a small glass baking dish; stir to dissolve. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, the juice of 1 lemon, the red pep...
Ingredients: 1 cube beef bouillon , 4 tablespoons extra-virgin olive oil , 1 tablespoon soy sauce , 1 tablespoon Worcestershire sauce ...

 
 
Tropical Chicken and Rice
Entrees - Maindishes / None         
Saute chicken until brown. Set aside....
Ingredients: 8 chicken breasts, 1 stick butter, 2 1/2 c. uncooked rice, 1/8 c. cooked wild rice (optional)...

 
 
Tropical Chicken Burgers
Entrees - Maindishes / None         
In a food processor chop the meat. Then add all the ingredients to the meat and mix together with a spoon. Make meat patties from the meat mixture and cook on the BBQ or George Forman....
Ingredients: 3 Chicken Breasts pureed, 2 Red Peppers diced small, 1 Jalapeno Pepper diced small, 2 mangos diced...

 
 
Tropical Chicken Medley
Entrees - Maindishes / None         
Coat chicken strips with vinaigrette. Sprinkle Mrs. Dash seasoning and onion powder on chicken strips. Let marinate for at least 30 minutes (1-2 hours preferred). Spray a pan with non-stick cooking ...
Ingredients: 7 oz raw, boneless, skinless chick strips , 1 cup raw broccoli, chopped, 1/2 cup red bell pepper, chopped, 1/2 cup yellow bell pepper, chopped...

 
 
Tropical Chicken Medley
Entrees - Maindishes / None         
Coat chicken strips with vinaigrette. Sprinkle Mrs. Dash seasoning and onion powder on chicken strips. Let marinate for at least 30 minutes (1-2 hours preferred). Spray a pan with non-stick cooking ...
Ingredients: 7 oz raw, boneless, skinless chick strips , 1 cup raw broccoli, chopped, 1/2 cup red bell pepper, chopped, 1/2 cup yellow bell pepper, chopped...

 
 
Tropical Grilled Sea Bass
Entrees - Maindishes / None         
In a medium bowl, mix together peanut butter, lime juice and water until creamy. Add coconut milk and blend. Add soy sauce, chili oil, parsley, and mint. Place sea bass in a shallow baking dish. Pour...
Ingredients: 2 T peanut butter, juice of 2 limes , 2 T water , 1 c light coconut milk...

 
 
Tropical Ham
Entrees - Maindishes / None         
Pineapple Mango Salsa: Combine pineapple, mango, red onion, cilantro or parsley, and lime juice. Makes about 2 1/2 cups salsa. Set aside....
Ingredients: 14 oz can pineapple tidbits, drained and juice reserved, 14 oz can sliced mango, drained, juice reserved, chopped, 1/2 cup finely chopped red onion, 2 tbsp finely chopped fresh cilantro or parsley...

 
 
TROPICAL PINEAPPLE CHICKEN
Entrees - Maindishes / Low-carb         
Directions 1. Preheat oven to 350°F (175°C). 2. Combine the pineapple (with juice/ liquids), SPLENDA® Granulated Sweetener, lemon juice and dry mustard in a small bowl. Mix all together. Pla...
Ingredients: 10 skinless, boneless chicken breasts, 1 (8 ounce) can crushed pineapple with juice, 1/2 cup SPLENDA® No Calorie Sweetener, Granulated, 2 tablespoons lemon juice...

 
 
Tropical Pizza
Entrees - Maindishes / None         
Heat over to 450 degrees F. Place pizza crust on large baking sheet. Spread 2/3 cup of salsa over crust. Sprinkle cheeses over salsa. Spoon remaining 1/2 cup salsa over cheese. Scatter pepper and onio...
Ingredients: 1 large whole wheat or regular Boboli pizza crust (14 oz), 1 cup pineapple mango chipotle salsa, 1v cup shredded Monterey Jack cheese, 1/2 cup shredded Swiss cheese...

 
 
Tropical Treasure Ribs
Entrees - Maindishes / None         
Trim excess fat off ribs; cut into 2 or 3 rib pieces. Combine remaining ingredients, except sesame seeds. Brush both sides of ribs with sauce....
Ingredients: 4 to 5 lb pork back ribs , 1 bsp grated fresh ginger root , 1 clove garlic, minced, 2 tbsp honey...

 
 
Trout and Avocado Salad
Entrees - Maindishes / None         
Soak fish in lemon juice for 5 minutes. Pour marinade over fish and marinate for at least 30 min. Bake at 400 F for 12 minutes...
Ingredients: 6 fillets trout, 6 tbsp lemon juice, Marinade-, 3 tbsp oil...

 
 
Trout en papillote
Entrees - Maindishes / None         
1. Preheat the oven to 220C/425F/Gas 7. 2. Heat the oil in a wok and when hot add the red onion and red pepper. Stir fry for one to two minutes or until softened. 3. ...
Ingredients: 1 tbsp olive oil, ½ red pepper, sliced, ½ red onion, sliced, 1 trout fillet...

 
 
Trout With Almonds
Entrees - Maindishes / None         
Dredge the trout in flour until well coated. Heat the oil in large fry pan and sauté fish for 5 minutes on each side over medium heat....
Ingredients: 2 trout, 1/4 cup flour, 2 tbsp oil, 2 tbsp butter ...

 
 
Trout with Skillet-Roasted Peppers
Entrees - Maindishes / None         
Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil, swirling to coat the bottom. Cook the peppers for 4 to 6 minutes, or until beginning to richly brown on the edges, stirring fre...
Ingredients: 1 Tbl olive oil, divided use, 2 medium poblano peppers, ribs and seeds discarded, thinly sliced, 5 ozs grape tomatoes or cherry tomatoes, halved (abt 1 cup), 1 med garlic clove, minced...

 
 
T's Baked Spaghetti
Entrees - Maindishes / None         
ROTEL Hot is Spicy HOT, they aren't kidding. Mild will not have enough flavor. Cook the burger with the garlic and spices in it. I am generous with the garlic and spices. Drain burger and add a bit ...
Ingredients: Hamburger- about 1lb, GARLIC DICED, GARLIC POWDER,, OREGANO...

 
 
Tu B'shevat Chicken Recipe
Entrees - Maindishes / None         
Beat the eggs and add the 3 tbs of ketchup Dip the cutlets in the egg mixture Combine the two types of breadcrumbs and dip the cutlets in the egg mixture Fry the chicken cutles for 3 min on each si...
Ingredients: 6 chicken cutlets, 3 eggs, 3 Tbsp ketchup, 2 cups of crumbs (half unflavored bread crumbs-half panko crumbs)...

 
 
Tuna
Entrees - Maindishes / None         
make it...
Ingredients: Tuna, Bread, , ...

 
 
Tuna - Grilled
Entrees - Maindishes / None         
Combine and marinate for 20 minutes. Sear 1-2 minutes per side. Grill 8-10 minutes per inch of thickness....
Ingredients: 1/4 c. Olive Oil, 4 tsp. Lime Juice, 2 tsp. Lemon Juice, 4 tsp. Old Bay Seasoning...

 
 
Tuna - Korean Style Grilled
Entrees - Maindishes / None         
Combine all ingredients except fish in a large plastic bag. Mix until combined....
Ingredients: 1/2 Cup soy sauce, 2 Tablespoons toasted sesame oil, 1 teaspoon fresh ginger, minced, 3 Tablespoons sugar...

 
 
Tuna - Teriyaki
Entrees - Maindishes / None         
Marinate for 30 minutes. Grill....
Ingredients: 1 c. Teriyaki Sauce, 3/4 c. Olive Oil, 2 T. Minced Garlic, ...

 
 
Tuna & Pasta Cheddar Melt
Entrees - Maindishes / None         
Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain. Stir t...
Ingredients: 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth , 1 soup can water , 3 cups uncooked corkscrew-shaped pasta (rotini) , 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup ...

 
 
Tuna & vegetable macaroni cheese
Entrees - Maindishes / None         
Boil macaroni according to package direction. Mix in carrots and frozen peas within the last minutes. Drain....
Ingredients: 300 dried macaroni, 50 g margarine/spread, 40g (1/4 cup) plain flour, 2 cups reduced fat milk...

 
 
Tuna Ahi Seared Steaks
Entrees - Maindishes / None         
Season the tuna steaks with salt and cayenne pepper. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, abou...
Ingredients: ahi tuna steaks - 2 (5 ounce), salt - 1 teaspoon kosher , cayenne pepper - 1/4 teaspoon , butter - 1/2 tablespoon ...

 
 
Tuna Albacore Salad
Entrees - Maindishes / None         
Combine all ingredients and season to taste....
Ingredients: tuna - 18 oz albacore drained, apple - 1/2 Granny Smith, water chestnuts - 2.5 oz diced, onion - 1 small red diced ...

 
 

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