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Entrees - Maindishes Recipes         page 692 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35423 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Vegetarian Burritos
Entrees - Maindishes / None         
Soften a mixture in pan...
Ingredients: Tortillas, , a. olive oil, a. a few scoops of canned jalepenos or green chilis...

 
 
Vegetarian Calzones
Entrees - Maindishes / Vegetarian         
Preheat the oven to 350şF and spray a baking sheet with vegetable cooking spray. Bring 2 quarts of water to a boil over medium heat, add the carrot and broccoli, and cook until crisp but tender, ...
Ingredients: FILLING-, 1 medium carrot, sliced, Broccoli florets from 1 large head of broccoli, 1 3/4 cups cheese...

 
 
Vegetarian cassoulet
Entrees - Maindishes / None         
Make cassoulet- Halve leeks lengthwise and cut crosswise into 1/2-inch pieces, then wash well and pat dry. Cook leeks, carrots, celery, and garlic in oil with herb sprigs, bay leaf, cloves, and 1/...
Ingredients: 3 medium leeks (white and pale green parts only), 4 medium carrots, halved lengthwise and cut into 1-inch-wide pieces, 3 celery ribs, cut into 1-inch-wide pieces, 4 garlic cloves, chopped...

 
 
Vegetarian Chickpea Burgers
Entrees - Maindishes / Vegetarian         
In a food processor, pulse the chickpeas, green chiles and parsley until finely chopped. Transfer the mixture to a medium bowl and stir in the bread crumbs and salt and pepper to taste. Stir in the eg...
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained, 1 (4 ounce) can diced green chiles, 2/3 cup packed flat-leaf parsley leaves, 2/3 cup bread crumbs...

 
 
Vegetarian Chickpea Quesadillas
Entrees - Maindishes / None         
Optionally- Vegan cheese (Vegan feta) and parsley. Add the chickpea mix to one half of your tortilla, add vegan cheese and parsley and clap together. Grill each side for 2-3 minutes....
Ingredients: 1 onion (small), 3 cloves garlic, Chop and fry in oil until softened, 1 can (220g) cooked chickpeas...

 
 
Vegetarian Chili
Entrees - Maindishes / None         
Heat olive oil in pot over medium heat. Stir in onion, celery, green bell peppers, jalapeno peppers, bay leaves, cumin, oregano, salt, garlic, and green chile peppers. When vegetables are soft, mix ...
Ingredients: 1 tbsp olive oil, 1/2 medium onion chopped, 2 bay leaves, 1 tsp ground cumin...

 
 
Vegetarian Chili
Entrees - Maindishes / Vegetarian         
Dice up onions, peppers,zucchini,and squash. Roast them in the oven on cookie sheets, sprinkled with salt and pepper dry them out for a little bit (on 425 for about 15 minutes)....
Ingredients: onions, peppers, zucchini, squash or sweet potato...

 
 
Vegetarian Chili
Entrees - Maindishes / None         
two 15.5 oz cans kidney beans, drained two 4 oz cans diced green chiles juice of 2 limes one 8 oz bag frozen corn one bunch fresh cilantro, stems removed, coarsely choped...
Ingredients: 1/4 c vegetable oil, 2 large onions, diced (about 3 cups), 2 red peppers, cored, seeded and diced (about 2 cups), 4 cloves garlic, minced...

 
 
Vegetarian Chili
Entrees - Maindishes / Vegetarian         
Heat oil in a large pot over medium-high heat. Add peppers, onion, mushrooms and garlic; saute for 3 minutes or until tender. Add 3 cups of water, corn sugar, chili powder, worcestershire sauce,...
Ingredients: 1 TBLS olive oil, 1 cup green pepper chopped, 1 cup orange or red pepper chopped, 2 cups chopped onion...

 
 
Vegetarian Chili
Entrees - Maindishes / Vegetarian         
Heat oil in a large stockpot over medium-high heat. Add onion, bell pepper, garlic, and jalapeńo. Sauté for 2-3 minutes, until tender....
Ingredients: 2 teaspoons olive or vegetable oil , 1 cup onion, chopped , 1 green bell pepper, seeded and chopped , 2 garlic cloves, minced ...

 
 
Vegetarian Chili
Entrees - Maindishes / None         
In a large sauce pan, sauté garlic and onion in extra virgin olive oil, until tender. Add the bell pepper, and sauté until tender-stir often Add tomatoes, tomato paste, black beans, and pint...
Ingredients: 3 TBSP extra virgin olive oil, 2 cloves garlic, minced, ˝ yellow onion, diced, 1 green bell pepper, diced...

 
 
Vegetarian Chili (best)
Entrees - Maindishes / None         
Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender....
Ingredients: 1 tablespoon olive oil, 1/2 medium onion, chopped, 2 jalapeńos, chopped, 1 teaspoon ground cumin...

 
 
Vegetarian Chili with Cornbread Topping
Entrees - Maindishes / Vegetarian         
Sautee bell peppers and onion in olive oil and garlic. Add all other ingredients. Bring to a boil and allow to simmer for 30 minutes....
Ingredients: onion, diced, red bell pepper, diced, green bell pepper, diced, garlic, minced...

 
 
Vegetarian Cholent
Entrees - Maindishes / None         
Soak beans overnight. Place the beans and lentils in a large pot. Cover with water. Bring to a boil, covered and cook 5 minutes. Turn the heat off and let the mixture sit for one hour. Rinse tho...
Ingredients: 1 cup cholent beans, 1 cup dried brown lentils, 4 potatoes, peeled and chopped, 1 large onion, chopped...

 
 
Vegetarian Chow Mein
Entrees - Maindishes / Vegetarian         
Wash, peel, string, and slice carrots, celery, and bean sprouts....
Ingredients: 2 tbsp. Vegetable Oil, 3 cups Sliced Celery, 2 cups Sliced Carrots, 2 cups Vegetable Broth...

 
 
Vegetarian Egg Rolls with Josh's Sauce
Entrees - Maindishes / None         
Mix the sauce ingredients together until smooth. Slice egg roll in half and serve with sauce and broccoli on the side. ...
Ingredients: vegetarian egg roll(s), steamed broccoli (optional), 2 Tbsp ketchup, 1.5 Tbsp soy sauce...

 
 
Vegetarian Enchilada Casserole
Entrees - Maindishes / None         
Heat oven to 375 deg. and coat 9x13 baking dish with cooking spray....
Ingredients: 1 Tbsp. olive oil, 1 medium onion, chopped, 1 green bell pepper, diced, 1 garlic clove, minced...

 
 
vegetarian fajitas
Entrees - Maindishes / Vegetarian         
cook squash in pan until golden brown along with mushrooms (do cook down)...
Ingredients: fresh green pepper, 1/2 of a sweet onion, 1/2 lb mushrooms, 1 fresh tomato...

 
 
Vegetarian Fried Rice
Entrees - Maindishes / Vegetarian         
Heat large sauté pan or wok over high heat until very hot. Add 2T coconut oil to coat pan and add garlic, sliced shallots and heat for 30 seconds. Add rice and stir fry 2 min. Push rice mixture up sid...
Ingredients: 4 c cooked jasmine or other short grain rice, 2 T plus 2 tsp. coconut oil, 4 cloves garlic, minced or grated, 3 shallots, minced...

 
 
Vegetarian Gözleme
Entrees - Maindishes / None         
To make flatbreads, place flour, baking powder, yeast, yoghurt, and 150ml lukewarm water in a bowl with a pinch of salt and mix to combine. Turn out dough onto a lightly floured surface and knea...
Ingredients: 270g plain flour, ľ tsp baking powder , Ľ tsp dry yeast, 2 tbsp natural yoghurt ...

 
 
Vegetarian Gyros
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Vegetarian Haggis
Entrees - Maindishes / Vegetarian         
Sautee the onion until browned at around 180C. Then throw in the carrots, mushrooms with the crushed chestnuts. Cook for five minutes....
Ingredients: Refried Beans, Quorn / Soy / Replacement Meat, Onion, Vegetable Stock...

 
 
Vegetarian Juicy Lucy
Entrees - Maindishes / None         
Blend the tofu and potatoes together in a food processor and blender until well combined. It may be easier to first chop up the potatoes so they blend more easily (we used fingerling ones, so it ...
Ingredients: 1 package extra-firm tofu, 1 small potato (with skin), 1/2 c. whole wheat flour, 3 T nutritional yeast...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Bring the tomato sauce to a boil. Stir in the zucchini, and cook for about 5 minutes. Ladle a bit of sauce into the baking dish and spread it around so that the bottom of the dish is lightly coated....
Ingredients: 1 pound dry lasagna noodles, 2-3 cups Italian Tomato Sauce for pasta, 2 small or one large zucchini, grated, ˝- to 1 pound ricotta cheese...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Preheat oven to 350° F. Prepare the zucchini ribbons as instructed. Coat 9x5 loaf pan with non-stick cooking spray. Create one layer of zucchini ribbons along the bottom of the pan. Pour out the ...
Ingredients: 2 cups of zucchini ribbons, 1˝ cup reduced-fat shredded motzerella, 1 cup 1% cottage cheese, 1 cup broccoli...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Saute garlic, onion, and celery in hot oil. Add Zucchini, cook until translucent, but still firm. Add tomato paste, tomatoes, seasonings, and water. Cover and simmer 20 minutes....
Ingredients: 2 or 3 cloves Garlic, minced (or more to taste), 1 small Onion, chopped, 1 or 2 stalks celery, sliced , 4 medium Zucchini squash, sliced...

 
 
VEGETARIAN LASAGNA
Entrees - Maindishes / None         
Lightly oil 9x13 baking dish. Slide lasagna noodles into large kettle of boiling water to which olive oil has been added to prevent sticking. Cook about 15 minutes or until tender. Drain. ...
Ingredients: 1/2 lb. lasagna noodles, 1 TBS. olive oil, spaghetti sauce (recipe below), 1 lb. cottage cheese or ricotta...

 
 
vegetarian lasagna
Entrees - Maindishes / None         
preheat oven 350. place ricotta cheese, tofu and italian seasoning in food processor and blend on high. heat oil, saute onions and mushrooms. Add sauce, bring to a boil. Layer lasagna in 9x12 pan: sau...
Ingredients: 32 oz non fat ricotta cheese, 12 oz silken tofu, 1 tbsp italian seasoning, 16 oz lasagna noodles...

 
 
Vegetarian Lasagna
Entrees - Maindishes / None         
Cook lasagna noodle in boiling water 8-10 min until tender and drain. Rinse spinach; cook covered for 5 min with minced garlic, turning. In saucepan cook mushrooms, carrots, and onions in oil until te...
Ingredients: 8 oz lasagna noodles, 1 lb fresh spinach, 2 cups sliced fresh mushrooms, 1 cup grated carrots...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Spread a layer of the spaghetti sauce in bottom of 9 X 13 inch pan, then a layer of noodles. Mix together cottage cheese, egg and 1/4 cup of Parmesan cheese. Spread over vegetable layer. Another layer...
Ingredients: 1 lg. Jar Spaghetti sauce, 1 lb. broccoli, well drained, 1 Ib. Spinach, well drained, Mushrooms, well drained...

 
 
Vegetarian Lasagna
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Oil 13 x 9 baking dish. Warm pasta sauce in pan. Cook pasta al dente in boiling, salted water and set aside....
Ingredients: 3 cups Prego Traditional pasta sauce, 8 oz lasagna noodles, 15 oz (approx 2 cups) ricotta cheese, 2 cups fresh spinach leaves, shredded...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
1. Mix carrots, oregano, and spaghetti sauce together. 2. Mix Ricotta, spinach and eggs together in separate bowl. 3. Spread 1/2 cup spaghetti sauce in bottom of 9x13 baking dish...
Ingredients: 1 1/2 quarts spaghetti sauce, 1/2 cup grated carrot, 1/2 tsp oregano, 6 cooked lasagna noodles...

 
 
Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Combine all cheeses and set aside. Slice and sauté in oil or water, carrots, zucchini, and mushrooms in a frying pan (add a dash of dried onion and garlic if desired). Add tomatoes (with juic...
Ingredients: Super Primavera Ragu spaghetti sauce, Italian Recipe stewed tomatoes, 8 oz. low fat cottage cheese, 2 - c. Mozzarella cheese...

 
 
Vegetarian Meatballs
Entrees - Maindishes / Vegetarian         
Preheat oven to 400 degrees. Lightly grease a baking sheet....
Ingredients: 1 package Lean vegetarian beef substitute, 1/3 cup seasoned bread crumbs, 1/4 cup soy milk, 2 tablespoons minced onion...

 
 
Vegetarian Meatloaf
Entrees - Maindishes / None         
Add salt to water and boil in a saucepan. Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated. Remove from fire. Drain and partially mash le...
Ingredients: 2 cups water, 1 teaspoon salt, 1 cup lentils, 1 small onion, diced...

 
 
Vegetarian Mexican Lasagna
Entrees - Maindishes / Vegetarian         
Preheat your oven to 425 degrees. Take your frozen corn and place in colander. Run under water for 1 minute to defrost. Open your cans while corn is defrosting. Set aside defrosted corn and use same...
Ingredients: 6 whole grain tortillas, fajita size, 1 16 oz jar of salsa (I used Pace Original), 2 cups frozen corn, defrosted, 1 can Bush's Black Beans, rinsed and drained...

 
 
Vegetarian Moussaka
Entrees - Maindishes / Vegetarian         
1.Preheat broiler to high. 2. Brush eggplant slices with 1 tablespoon oil. Place half of eggplant on a foil-lined baking sheet coated with cooking spray; broil 5 inches from heat for 5 minutes on e...
Ingredients: 3 peeled eggplants, cut into 1/2-inch-thick slices (about 2 1/2 pounds, 2 tablespoons extra-virgin olive oil, Cooking spray , 2 cups chopped onion ...

 
 
Vegetarian Pasties
Entrees - Maindishes / None         
In a large bowl, mix together both flours and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough into 8 pieces, and shape into balls....
Ingredients: 3 1/2 cups all purpose flour, 1 cup whole wheat flour, 1 cup shortening (I use margarine), 1 1/4 cups ice water...

 
 
Vegetarian Phyllo Pizza
Entrees - Maindishes / Vegetarian         
Preheat over to 450 degrees. Place 1 sheet of phyllo on ungreased large cookie sheet; brush with some melted margarine. Repeat layering with remaining phyllo and margarine; do not brush top layer....
Ingredients: 6 sheets (17" by 12" each) fresh or frozen (thawed) phyllo, 2 tbsp margarine or butter, melted, 4 oz soft, mild goat cheese such as Montrachet, 1 jar (6 oz) marinated artichoke hearts, drained and cut into chunks...

 
 
Vegetarian Pizza
Entrees - Maindishes / Vegetarian         
Spread marinara on tortilla Add other ingredients Top with mozza, then crumble goat's cheese ...
Ingredients: Tortillas, Marinara Sauce, Sliced black olives, Fresh basil...

 
 
Vegetarian pumpkin - chard - lasagne
Entrees - Maindishes / None         
Preheat oven to 190 degrees. Rub Parmesan finely. Wash the pumpkin, remove seeds and cut into cubes. Wash 1-2 perennials chard and cut it into wider strips. It should be quantitatively about as m...
Ingredients: a big pumpkin, 2 chard perennials, 2 cloves of garlic, 1/4 liter of vegetable stock ...

 
 
Vegetarian Reuben
Entrees - Maindishes / None         
A. Cook frozen hashbrowns according to package instructions...
Ingredients: a. 4 frozen hashbrown patties, b. 1 tablespoon butter, b. 1/4 to 1/2 an onion, b. 1 can saurkraut drained...

 
 
Vegetarian Rogan Josh
Entrees - Maindishes / None         
Add oil and onions to a skillet. When the onions start to sweat, add veggie stock, butternut squash, Cauliflower, coriander and mix. Add Rogan Josh sauce, chick peas, red chili and cover until thi...
Ingredients: olive oil, 2 red onions, butternut squash, cauliflower...

 
 
Vegetarian Shepherd’s Pie
Entrees - Maindishes / None         
Mince the garlic and dice the onion. Sauté the onion and garlic with oil in a large skillet over medium heat until the onions are soft and transparent. (3-5 minutes) Peel and dice the carrots, d...
Ingredients: 2 cloves garlic, 1 onion, 1 Tablespoon oil, 3 carrots...

 
 
Vegetarian Shepherd's Pie
Entrees - Maindishes / Vegetarian         
Preheat oven to 450 degrees and put large pot of water on high heat to bring to a boil for potatoes. Heat 1 tbs. olive oil in a large skillet over medium-high heat. Add onions, garlic and herbs. Sa...
Ingredients: 2 tbs. olive oil, divided, 1 large yellow onion, coarsely chopped, 4 cloves garlic, pressed, Lots (2-3 tbs.) of dried herbs to taste (Herbs de Provence is great)...

 
 
Vegetarian Spaghetti Carbonara
Entrees - Maindishes / Vegetarian         
Start the pasta cooking. Crack eggs into a bowl add a dash of cream. This is hard to measure but it just needs to be a dash, about 100 ml but it's not essential to be too accurate. Mix by hand whis...
Ingredients: 2 Eggs (as many eggs as people), Cheddar cheese (finely grated), Chestnut mushrooms (Finely chopped), 3 or 4 cloves of garlic (Crushed or diced)...

 
 
Vegetarian Spinach and Ricotta Stuffed Shells
Entrees - Maindishes / None         
Preheat the oven to 400 degrees. Cook the pasta according to package directions. Drain and run under cold water to cool. Spread the marinara sauce in the bottom of a large baking dish. In a bowl, comb...
Ingredients: 20 Jumbo Pasta Shells, 1(24 Ounce) Jar Marinara Sauce, 2(15 Ounce) Containers Ricotta, 2 Cups Babt Spinach, chopped...

 
 
Vegetarian Stew
Entrees - Maindishes / Vegetarian         
Combine all ingredients in slow cooker. Cook on Low 8-10 hours....
Ingredients: 2 lbs beef substitute, 1 medium onion, 1 garlic clove, minced, 2 cups tomato juice...

 
 
Vegetarian Taco
Entrees - Maindishes / None         
hydrate TVP according to directions, saute TVP, onion, tomato, garlic, red pepper in olive oil with 2 Tbsp water. Wrap taco meat in romaine leafs, top with cheese...
Ingredients: 4 cups re-hydrated TVP, large romaine leafs, 2 Tbsp taco seasoning, 1 diced jalapeno ...

 
 
Vegetarian taco casserole
Entrees - Maindishes / None         
Preheat oven to 350. Combine all ingredients in large bowl and mix well. Place in 9x13 inch baking dish and bake 30-35 minutes. Makes six complete lean and green meals with 2 condiments and 1/2 hea...
Ingredients: 4 Cups Morningstar Farms Meal Starters Grillers Recipe Crumbles, cooked, 4 Cups shredded moderate fat cheese (preferably Mexican blend), 3 Cups Green Pepper, chopped, 3 Cups Red Pepper, chopped...

 
 

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