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Sauces Recipes         page 40 of 92

Herb Butter with Rosemary

Sauces / None         
Cream butter until light and fluffy; stir in rosemary and marjoram. Serve herb butter with hot corn on the cob. Makes 1/4 cup of herb butter....
Ingredients: 1/4 cup butter, softened, 1/2 teaspoon dried rosemary, crumbled , 1/4 teaspoon dried marjoram, crushed, ...


Herb Dressing

Sauces / None         
...
Ingredients: Balsamic Vinegar, Red Wine Vinegar, Thyme, Basil...


Herb Goat And Cream Cheese Spread

Sauces / None         
DIRECTIONS- Place all of the ingredients in a bowl. With an electric mixer beat at medium speed until ingredients are well combined. Add any additional milk if the spread is very thick. To...
Ingredients: 8 oz goat cheese, 8 oz 13 less fat cream cheese, 2-3 garlic cloves, minced, 1 teaspoon salt...


Herb Marinade

Sauces / None         
...
Ingredients: 2 T. minced parsley, 2 tsp minced thyme, 2 tsp rosemary, 2 tsp sage...


HERB PARMESAN CREAM SAUCE

Sauces / None         
Heat cream in a saucepan and lightly boil until it is half of its original volume, being careful not to let it burn. Stir in parmesan cheese, basil, salt and pepper. Use immediately....
Ingredients: 4 cups or 32 oz of heavy cream, 4 tbsp of fresh basil, chopped or 4 tsp (dry), 1 cup of parmesan cheese, grated, salt and pepper, to taste...


Herb Seasoning

Sauces / None         
Place all ingredients in small jar with a tight-fitting lid. Shake gently until well blended. Store in a cool, dry, dark place for up to 6 months. Use instead of salt to season vegetables, stews an...
Ingredients: 1 tbls garlic powder, 1 tbls dried basil, 1 tsp dried marjoram, 1 tsp dried thyme...


Herb Seasoning Blend

Sauces / None         
Combine all ingredients; store in an airtight container. ...
Ingredients: 2 tbsp. basil, 1/4 tsp. dried grated lemon peel, 1 tsp. dried leaf oregano crushed, 1 tsp. celery seed...


Herbed Feta Dip

Sauces / None         
2 tablespoons finely chopped fresh dill, plus torn sprigs for serving Kosher salt and freshly ground black pepper Olive oil...
Ingredients: 6 ounces feta , 1/2 cup finely chopped fresh flat-leaf parsley, 1/4 cup finely chopped fresh mint, 2 tablespoons finely chopped fresh dill, plus torn sprigs for serving ...


Herbed Mustard Dressing

Sauces / None         
Mix well and refrigerate overnight to blend flavors....
Ingredients: 1/4 C Dijon Mustard, 3 T White Wine Vinegar, 1/4 C EV Olive Oil, 2/3 C minced Shallots...


Herbed Turkey Gravy

Sauces / None         
Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups. ...
Ingredients: Turkey drippings, 1 to 1-1/2 cups Progresso ® Chicken Broth, 1/4 cup all-purpose flour, 1/4 teaspoon dried thyme...


Herb-Garlic Cream

Sauces / None         
Combine all ingredients in a small bowl; cover and chill....
Ingredients: 2/3 cup fat free sour cream, 2 tbl. minced fresh chives, 2 tbl. mayo, 1 1/2 tbl. fresh thyme...


Herbs de Provence

Sauces / None         
If you are zesting the orange yourself, remove the zest of one organic orange and dry in an oven on lowest setting or a dehydrator until completely dry. Place in a food processor with the lavender flo...
Ingredients: 1/2 cup thyme leaf, 1/4 cup marjoram leaf, 2 tablespoons of cut and sifted rosemary leaf, 2 tablespoons savory...


Hershey Icing

Sauces / None         
Cream butter and confectioners sugar in small mixer bowl; blend in syrup. Melt chocolate bar pieces in top of double boiler over hot, not boiling water; add to syrup mixture. Add milk; beat to sprea...
Ingredients: 1/2 cup butter or margarine, softened, 3 2/3 cups confectioners sugar, 1/2 cup (5.5 ounces can) chocolate flavored syrup, 1 milk chocolate bar (4 ounces), broken into pieces...


Hickory BBQ Sauce

Sauces / Raw         
place all ingredients, except the dried mango, in a high speed blender. blend till smooth. add the mango gradually and blend to thicken your sauce. add more or less mango to produce your desired consi...
Ingredients: 1 c seeded and chopped tomato, 3 tblsp apple cider vinegar, 2 tblsp agave nectar, 2 tblsp chopped yellow onion...


Hickory Smoked BBQ Sauce

Sauces / None         
Cook Time- 3 hours 1. Startup smoker using hickory wood and get it up to a temperature of 225-250 degrees. 2. Add all ingredients to a blender or food processor and pulse until smooth. 3. Pour t...
Ingredients: 2 c. ketchup, 1 c. water, 1/2 vinegar, 3/4 c. dark brown sugar...


Hog Glaze

Sauces / None         
Combine all ingred in a blender, about 3 min....
Ingredients: 1 c Basic Vinegar Sauce (see sauces), 18 oz. jar apple jelly, 1 c light corn syrup, ...


Hog Injection

Sauces / None         
Combine apple juice and vinegar in pan over med. heat. Stirring continuously, pour in sugar and salt. Stir until seasonings are completely dissolved. Do not boil. Remove from heat....
Ingredients: 1 qt. apple juice, 1 c white vinegar, 2¼ c sugar, ½ c salt...


Hoisin Peanut Dipping Sauce

Sauces / None         
Combine peanut butter, water and soy sauce in small bowl until smooth. Stir in remaining ingredients. ...
Ingredients: 2 tbsp creamy peanut butter, 2 tbsp water, 1 tbsp soy sauce , 1/3 cup Hoisin Sauce ...


Hoisin-Ginger Sauce

Sauces / None         
Mix together all ingredients. Stir well....
Ingredients: 1/4 cup chicken broth or water, 2 tbsp hoisin sauce, 1 tsp soy sauce, 1/2 tsp sesame oil...


holiday emerald dip

Sauces / None         
mash avocados with fork add lemon juice and chopped onions and garlic mix by hand or blender serve...
Ingredients: 2 med avocados, 1 tbsp chopped onion, 2 tsp lemon juice, 1 clove garlic minced...


Holiday Gravy

Sauces / Low-fat         
Blend in a bowl, 1 cup cold broth with flour until smooth. Heat remaining broth with bouillon cubes in sauce pan....
Ingredients: 4 1/2 cups canned chicken broth, 1/2 cup flour , 2 chicken bouillon cubes, 1 teaspoon Kitchen Bouquet...


Holiday Ham Glaze

Sauces / Holiday Dish         
In saucepan, combine all ingredients. Heat slowly until smooth, beating with wire whisk or rotary beater. Use glaze to baste ham during baking....
Ingredients: 1 Hormel Cure 81 Half Ham, 1 can (16 oz) jellied cranberry sauce, 1 c. brown sugar, 1/4 C. orange juice...


Hollandaise

Sauces / None         
Whisk together egg yolks, water, salt, and half the cayenne for 1 minute. Put the saucer over low heat and whisk vigorously, moving pan on and off heat to prevent scrambling. Bring mixture to 14...
Ingredients: 3 egg yolks, 1 tbsp water, 1/4 tsp salt, 1/2 tsp cayenne, divided...


Hollandaise

Sauces / None         
Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simme...
Ingredients: 4 egg yokes , 1 tablespoon lemon juice, 1 stick of butter, pinch of salt...


Hollandaise Sauce

Sauces / None         
Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice. Add 2 tbsp (30 ml) cold butter, and place over very low heat....
Ingredients: 3 egg yolks , 1-1/2 tbsp (20 ml) fresh lemon juice , 4 tbsp (60 ml) chilled unsalted butter , 3/4 cup (175 ml) unsalted butter, melted ...


Hollandaise Sauce

Sauces / None         
Whip eggs yolks and lemon juice in a stainless steel mixing bowel. Place mixing bowl over simmering pan of water, double-boiler style, and whip eggs constantly until soft peaks form....
Ingredients: 2 eggs, 1/3 cup butter, 1/4 tsp Worcestershire sauce, Dash of Tabasco sauce...


Hollandaise sauce

Sauces / None         
Method Whisk egg yolks and lemon juice in a heatproof bowl. Place bowl over a saucepan of simmering water over low heat. Whisk for 3 minutes or until mixture becomes thick and pale. Add ...
Ingredients: 3 egg yolks , 1 tablespoon lemon juice , 60g butter, cut into 1.5cm cubes, ...


Hollandaise Sauce

Sauces / None         
Warm lemon juice or tarragon separately. Melt butter separately. Place top of double boiler just over boiling water (not touching). Add egg yolks, whisk. Add one tblsp of boiling water at a time, wh...
Ingredients: 2 tabl lemon juic or tarragon vinegar, 4 tbls boiling water, 3 large egg yolks, 1/2 cup unsalted butter...


Hollandaise Sauce

Sauces / None         
Heat egg yolks and lemon. Add butter, one tablespoon at a time, stirring constantly. Continue to cook until thick and bubbly....
Ingredients: 1 stick butter, 2 egg yolks, lemon juice, ...


Hollandaise Sauce

Sauces / None         
In a medium pan, completely melt the butter over medium-low heat. Remove from the heat and set it aside for 5 minutes. Skim and discard the white foam that rises to the surface of the butter. Carefull...
Ingredients: 1 1/3 cup unsalted butter , 2 large egg yolks, 2 tablespoons cold water, 1 tablespoon strained freshly squeezed lemon juice, plus more as ...


Hollandaise Sauce

Sauces / None         
Using a double boiler or improvising by using a large pot partially filled with water and a small pot floating on top, bring water to a slow boil....
Ingredients: 1/2 cup butter, 3 egg yokes, 1 Tablespoon water, 1 Tablespoon lemon juice...


Hollandaise Sauce

Sauces / None         
In 2-cup glass measure, melt butter or margarine on high for 40 seconds. Stir in lemon juice, then egg yolks and cream. Cook on high for 1 to 1 1/2 minutes, stirring every 15-30 seconds. Add seasoning...
Ingredients: 1/4 cup butter or margarine, 1 tablespoon lemon juice (approx. 1/2 lemon), 2 egg yolks, well beaten, 1/4 cup light cream...


HOLLANDAISE SAUCE

Sauces / None         
Stir ingredients into a double boiler until the mixture begins to thicken. Take off the fire, and stir in 1/4 Cup of butter [ broken into small bits with your fingers]....
Ingredients: 2 egg yolks, 1/3 c cream, salt, pepper...


Hollandaise Sauce

Sauces / None         
Beat egg yolks until thick. Add salt, cayenne and 3 T melted butter slowly. Beat in remaining butter and lemon juice. Cook in double boiler until thickened....
Ingredients: 2 egg yolks, 1/2 t salt , 1/8 t cayeene pepper, 1/2 cup melted butter...


Hollandaise Sauce

Sauces / None         
In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover and blend for about 5 seconds....
Ingredients: 3 egg yolks, 1/4 teaspoon dijon mustard, 1 tablespoon lemon juice, 1 dash hot pepper sauce...


Hollandaise Sauce

Sauces / None         
Place margarine in one cup measure. Microwave on high until melted (30-45 sec). Add lemon juice and water. Beat in egg yolk with fork. Microwave on medium, stirring every 15 seconds until thick. 4...
Ingredients: 3 tbl margarine, 1 tbl lemon juice, 1 tbl plus 1 tsp water, 1 egg yolk...


Hollandaise Sauce

Sauces / None         
...
Ingredients: 2 Tbsp. butter, , , ...


Hollandaise Sauce (Microwave)

Sauces / None         
Melt butter in glass mixing bowl 45-60 seconds in microwave....
Ingredients: 1/3 c butter, 1/4 c milk, 1-2 T lemon juice, 2 egg yolks...


Hollandaise Sauces

Sauces / None         
In a small saucepan, whisk egg yolks, water adn lemon juice. Cook and stir over low heat until mixture bubbles around edges and reaches 160 degrees. About 20 minutes. Cut cold butter into 8 pieces,...
Ingredients: 3 eggs yolks, 1/4 cup water, 2 T. lemon juice, 1/2 cup cold butter (no subs)...


Holly's Cream Sauce

Sauces / None         
Combine all ingredients in a sauce pan, heat stirring occasionally, reduce and serve over your favorite pasta....
Ingredients: 2 cups heavy cream, Zest of 2 lemons, Chopped fresh rosemary, Salt and pepper to taste...


Holly's Pizza Sauce

Sauces / None         
Mix all ingredients and set in refrigerator for at least 1 hour before using....
Ingredients: 1 can (15oz) tomato sauce, 1 TB olive oil, minced onion, parsley flakes or Italian seasoning...


homade western dressing

Sauces / None         
put ingredients into blender as shown blend for 4 min pour into glass container and store in refrigerator...
Ingredients: 1/2 cup tarrogon vinager, 14 oz ketchup, 1 cup sugar, 1 cup salad oil...


Home Canned Pasta Sauce

Sauces / None         
Sauté onions, garlic, and peppers in oil. Add tomato puree and paste. Add spices. Simmer until desired thickness is reached and until very hot. Hot water bath can in sterilized jars for 30 minutes...
Ingredients: 28 cups purée tomatoes, 11 cans tomato paste, 6 onions, chopped, 11 cloves of garlic, minced...


Home Canned Pizza Sauce

Sauces / None         
Combine all. Simmer until desired thickness is reached and until very hot. Water bath can for 30 minutes in sterilized jars....
Ingredients: 4 cups tomatoe puree , 3 cans tomato paste, 4 cloves garlic, 1 tsp garlic powder...


Home Canned Tomato Sauce

Sauces / None         
Simmer all until desired thickness and until very hot. Water bath can in sterilized jars for 30 minutes....
Ingredients: 8 to 10 cups purée tomatoes, 3 cans tomato paste, 1 T salt, ...


home made mayonaise

Sauces / None         
take 1 room temperature egg yolk, and 1 tsp mustard, mix them together. add the oil very slowly while constantly stirring, as the mixture thickens add as much oil as needed. then add a drop of salt an...
Ingredients: 150 ml oil, 1 egg, 1 tsp mustard, drop of salt and vineger...


Home Made Mayonase

Sauces / None         
In a food processor put in egg yokes,salt and Mustard and mix to a creamy texture...
Ingredients: 2 egg yokes, pinch of salt, 1 tablespoon of dijon mustard, 1/2 cup of Canola Oil...


Home made Mayonnaise

Sauces / None         
In a blender, mix egg and egg yolk. With blender running very slowly, add small amounts of oil (1/2 c). Add vinegar. Blend well. Continue to slowly add remaining oil with blender still running slo...
Ingredients: 1 egg, 1 egg yolk, 1 tsp salt, Almost 1 Tbsp vinegar...


Home Made Tomato Sauce for Pizza and Pasta

Sauces / None         
4 kilos of tomatoes- Wash and blitz in Magimix put in a very large pot with 2 liters of hot water and put on a rapid boil, while boiling, in another small pot heat up quarter of a liter of olive...
Ingredients: 4 Kilos Fresh Tomatos, 2 Lt Hot Water, Quarter of a liter of Olive Oil, Whole head of Garlic...


Home Style BBQ sauce

Sauces / None         
Whisk together until smooth. Brush on meats. Turn frequently during last 20 mins of cooking...
Ingredients: 1/2 cup mayo, 1/2 cup ketchup, 1/4 cup worcestershire sauce, 3 Tbsp. chili powder...


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