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Sauces Recipes         page 47 of 91

Joanie Church Boortz's Barbecue

Sauces / None         
Mix and bring to a boil for 3 minutes...
Ingredients: 2 8 oz cans tomato sauce, 1/2 cup water, 1/2 onion, chopped, 1 clove garlic, minced...


Joanna's Pesto

Sauces / None         
Place in food proceser and mix in order....
Ingredients: 2 cup basil, 2 cloves garlic, 1/2 cup pine nuts, 7 tbs parmesan cheese...


Joan's Renowned Gravy

Sauces / None         
Cooking Instructions Leave meat drippings in roasting pan and add some of the vegetable water to pan. Heat this mixture to boiling. Stir to loosen any caramelized drippings as this will give grav...
Ingredients: Meat drippings, Water from boiled vegetables-potatoes, carrots etc, Corn starch , ...


JODIE’S APPLE CARAMEL DIPPING SAUCE

Sauces / None         
Mix together and chill... sprinkle broken Heath pieces over the top. Here is my FAVORITE tip for preventing apples from turning brown. Everyone knows that lemon juice prevents the browning, but the...
Ingredients: 1- 8 oz. cream cheese , 1/2 c. brown sugar, 1/2 c. powdered sugar, 1/2 c. caramel sauce...


Joe's Marinade

Sauces / None         
Combine all ingredients in glass bowl. Add meat. Refrigerate overnight....
Ingredients: 1/2 cup vinegar, 2 cups water, juice from one lemon, 1/2 cup olive oil...


Joe's Spaghetti sauce

Sauces / None         
Brown ground meat and drain. Add in chopped onion, garlic, pepper and stir til onion and pepper are soft. Add in tomato sauce and paste along with basil. Cook x 1 hour....
Ingredients: 1 LB ground beef, 1 green pepper chopped, 1 onion chopped, 1 tsp chopped garlic...


John's Simple Marinara Sauce

Sauces / None         
Using a 4-inch-deep sauté pan add the olive oil and lightly brown the onion and garlic. Add the crushed tomatoes and seasonings. I use the Italian seasoning mix although I have broken down t...
Ingredients: 1 28 oz can Italian Crushed Tomatoes, 2 cloves garlic, chopped, 1 small red onion, chopped, Olive Oil as required for browning garlic and onion...


JR's Salsa

Sauces / None         
Toss tomatoes, Serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap ...
Ingredients: 8 roma (plum) tomatoes, seeded and diced, 6 serrano chile peppers, diced, 2 jalapeno peppers, seeded and diced, 1/2 small white onion, diced...


K.C. BBQ sauce

Sauces / None         
In a large saucepan over medium heat, mix together all ingredients....
Ingredients: 1 cup ketchup, 1 can tomato paste, 1/2 cup brown sugar, 1/2 cup red wine vinegar...


Kabob Marinade

Sauces / None         
In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well....
Ingredients: 1/2 cup vegetable oil, 3/4 cup soy sauce, 1/2 cup lemon juice, 1/4 cup Worcestershire sauce...


Kabob sauce

Sauces / None         
Mix all ingredients and continue coating kabobs while cooking or grilling....
Ingredients: 1 1/2 cups of wine vinegar, 1 1/3 cup salad oil (Light Extra Virgin Olive Oil), 1 tsp salt, 1 tsp pepper...


Kabocha Squash Butter

Sauces / Vegetarian         
Use a food processor or blender to combine all ingredients. Refrigerate....
Ingredients: 8 ounces pureed cooked kabocha squash, 2 heaping TBSP unsweetened applesauce , 1 tsp stevia , 1 tsp cinnamon ...


Kalamata Olive Vinaigrette

Sauces / None         
Whisk together olive oil, kalamata olives, vinegar, basil, oregano, garlic, and sugar. Add table salt and black pepper to taste. ...
Ingredients: 1/2 cup extra virgin olive oil , 1/3 cup finely chopped kalamata olives , 1/4 cup red wine vinegar, 2 tablespoons chopped fresh basil ...


KALE PESTO WITH TOASTED WALNUTS

Sauces / Gluten-Free         
In a food processor, combine the kale leaves, basil leaves, and salt. Pulse 10 to 12 times, until the kale leaves are finely chopped. With the motor running, drizzle in the olive oil. Scrape d...
Ingredients: 2 cups packed torn kale leaves, stems removed, 1 cup packed fresh basil leaves, 1 teaspoon sea salt, 1/4 cup extra virgin olive oil...


Kamaile Ronk's Home Style Ranch Dressing

Sauces / None         
Combine all ingredients in a jar and shake until well blended. Let set in refrigerator for a few hours to let flavors blend. Makes about 2 cups of dressing...
Ingredients: 2 tsp instant minced onions, 1/2 tsp salt, 1/8 tsp garlic powder, 1 tsp dried parsley flakes...


Kansa City BBQ Sauce

Sauces / None         
Combine ketchup, sugar, mustard, Worcestershire,vinegar, molasses, Tabasco, salt, onion powder, garlic powder & pepper in large pan. Bring to a boil, then reduce heat and simmer 1 hour, stirring ofte...
Ingredients: 5 c ketchup, 3 c. sugar, 2 T. Dijon mustard, 1 T, Worcestershire...


Kansas City BBQ Sauce

Sauces / Gameday-Tailgate         
1) In a small bowl, mix the American chili powder, black pepper, and salt. In a large bowl, mix the ketchup, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses, honey, hot sauce, and...
Ingredients: 2 tablespoons American chili powder, 1 teaspoon ground black pepper, 1 teaspoon table salt, 2 cups ketchup...


Kansas City Rib Sauce

Sauces / Grilling         
Heat oil in sauce pan. Add garlic and saute' until light brown. Add remaining ingredients and reduce heat and simmer for 15 minutes until thick....
Ingredients: 1 cup Ketchup, 1/4 cup Water, 1/4 cup Apple Cider vinegar, 1/4 cup Brown Sugar...


Kansas City Style Barbeque Sauce

Sauces / None         
In a medium saucepan, combine all of the ingredients and bring to a boil over moderate heat. Reduce the heat and simmer on low for 30 minutes. Stirring often to prevent scorching....
Ingredients: 3 Cups Ketchup, 2/3 Cup Dark Brown Sugar, 1/2 Cup Water, 1/2 Cup White Vinegar...


Kansas City Style Polynesian BBQ Sauce

Sauces / Grilling         
Combine all ingredients in medium sauce pot and bring to boil over medium heat, stirring regularly....
Ingredients: 1 c prepared ketchup, 1/4 c pineapple juice, 1/4 c tamari/soy sauce, 1/4 c cider vinegar...


Karen Slabach's World Famous Salsa

Sauces / None         
Keeps two weeks and makes about 4 cups....
Ingredients: 1 can Hunts - All Natural Whole Tomatoes (28 oz), 1 can chopped green chilis (4 oz), 1 can Ro-Tel diced tomatoes with green chilis, 6 tsp. green onions, chopped...


Karen's Salsa Recipe

Sauces / None         
Add Chopped ingredients to mixture. Simmer 30 minutes in the Teflon pan, stirring often. Fill jars and process for canning or freeze. Tip- a food processor works great for chopping ingredients so ...
Ingredients: Mix in Large Teflon pan, 1 Lg. Can V-8 juice (46 oz.), 1 Can Tomato Paste (11oz.), 1 C. Vinegar...


Katie's Finger Paint

Sauces / Kids         
Mix laundry starch with just enough cold water to make a paste, then add more water to make a total of 8 cups. Heat the mixture until it is clear, stirring constantly to prevent lumping. Stir ...
Ingredients: 1/2 cup laundry starch, 8 cups water, divided, 1/4 cup soap flakes, 1 Tablespoon tempera paint...


Katie's Wlamut Cranberry Relish

Sauces / None         
Preheat oven to 350. Wash cranberries and drain. Place in shallow baking pan w/sugar. Mix well. Cover and bake 1 hour. Spread nuts in shallow pan and place in 350 oven for 10 minutes. In medium b...
Ingredients: 1 pkg fresh cranberries, 1 1/2 c sugar, 1 c coarsely chopped walnuts, 1 c orange marmalade...


Kayisi Kompostosu - Turkish Apricot Compote

Sauces / Vegetarian         
Bring sugar and water to boil in medium sauce pot. Turn heat down to medium-low and add apricots, allspice and almond extract. Simmer, uncovered for 8 - 10 minutes....
Ingredients: 12 fresh apricots, pitted, peeled and chopped or canned or frozen if not in season, 2/3 sugar, 3 c water, 1 tsp. almond extract...


KC BBQ sauce

Sauces / None         
...
Ingredients: 1 1/4 cup ketchup, 1 cup water, 1/3 cup cider vinegar, 1/4 cup dark brown sugar...


KC Masterpiece Barbecue Sauce

Sauces / None         
Combine all ingredients in a medium saucepan over high heat and whisk until smooth. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick. cool and let ...
Ingredients: 2 cups water, 3/4 cup light corn syrup, 1/2 cup tomato paste, 1/2 cup vinegar...


Kebabsås (vitlöksås)

Sauces / None         
Blanda alla ingredienser....
Ingredients: Majonnäs, Creme fraiche, Chilisås, Kebabkrydda...


Kelly's Marinade

Sauces / None         
Combine all ingredients; add meat. Refrigerate overnight. GREAT FOR STIR FRY...
Ingredients: 1 cup cooking oil, 1/3 cup soy sauce, 1/4 teaspoon ground ginger, 1/8 teaspoon cayenne pepper...


Kentucky Fried Chicken Spice

Sauces / None         
Place all ingredients in blender and pulse for 3-4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so the spices will not lose their potency. Makes about 3/4 cup. ...
Ingredients: 1 tablespoon rosemary , 1 tablespoon oregano leaves , 1 tablespoon powdered sage , 1 teaspoon powdered ginger ...


Kerala Simple Egg Curry

Sauces / None         
Grind the fennel seeds, cinnamon, cloves and cardamom to a powder. Heat oil in a pan or a kadai for 2 mins. Add onions and fry, till golden. Add the turmeric powder, chilly powder, salt and ground...
Ingredients: Hard boiled eggs - 8 nos (Shell the eggs and make little slits around it with a butter knife), Onions - medium - 2 nos, Tomato puree - from 4 tomatoes, Ginger paste - .5tsp...


Kerri's Marinade

Sauces / None         
Mix all ingredients together. You can store it in a glass bottle in the refrigerator....
Ingredients: 8 oz Italian Salad Dressing, 1/4 cup Worchestire Sauce, 1/4 cup Soy Sauce, 2 TBSP lemon juice...


Ketchup

Sauces / None         
In a mixing bowl put the tomato past then add the onion powder re-hydrated in the boiling water. Then add the sugar, mustard powder, salt, clove, and allspice. Then the last ingredient is the ...
Ingredients: tomato paste - 1 6 oz can , onion powder - 1/2 tsp mixed in 1/2 cup boiling water to rehydrate , sugar - raw 2 tblsp, cinnamon (ground) - 1/4 tsp...


Ketchup

Sauces / None         
Place all ingredients in blender and blend thoroughly, place in a jar. Store in the refrigerator....
Ingredients: 1 6oz can tomato paste, 2 Tbsp lemon juice, 1/4 tea mustard powder, 1/4 tea salt...


Ketchup

Sauces / None         
Add all ingredients and blend in blender for 2-3 min. on high. put in air tight container....
Ingredients: 3 6oz. cans tomato paste, 1/2 c. white or apple cider vinegar, 1 tsp. garlic powder, 1 tbsp. onion powder...


Ketchup

Sauces / None         
Blend together in food processor until smooth. Put in small saucepan and heat on medium heat for about 5 minutes, stirring often. Let cool, and then keep refrigerated...
Ingredients: 2 (6 oz) cans of tomato paste, 1 1/3 cup apple cider vinegar, 2/3 cup water, 3 Tbsp. stevia extract...


ketchup with tomato paste

Sauces / None         
mix all together...
Ingredients: 1 c tomato paste, 4 tbs maple syrup, 2 tbs lemon juice, 1 tsp onion powder...


KEY LIME BBQ SAUCE FOR CHICKEN

Sauces / None         
...
Ingredients: KEY LIME JUICE, SUGAR, BROWN SUGAR, KETCHUP...


Key Lime Dip with Toasted Coconut

Sauces / None         
Toast coconut flakes on the stove-top by heating them in a pan over medium high heat for about 5 minutes or until lightly browned and fragrant. Stir frequently. Add the sweetened condensed milk, ...
Ingredients: 1/3 cup sweetened coconut flakes, 14 ounce can sweetened condensed milk (fat-free or regular), 8 ounce tub whipped topping (fat-free, lite or regular), 1/2 cup key lime juice...


KFC Gravy

Sauces / None         
First we are going to make a roux with the melted shortening and 1 1/2 tablespoon of breading flour. Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice m...
Ingredients: 1 1/2 tablespoons shortening, melted, 3 tablespoons of Original Breading Flour , 2 tablespoons all purpose flour , 1 can Campbell’s Condensed Chicken Stock ...


Khatai w/Mirchi

Sauces / None         
Mix ingredients & add in the mirch. In the heated oil add green peppers. Afterwards put the oil with peppers into the masala....
Ingredients: Hari Mirch, Khatai 3/4 tbs., 1 tsp. salt, 1/2 tsp haldi...


Kimchi Sauce

Sauces / Raw         
place all ingredients in mixing bowl. using rubber spatula mix into smooth paste. transfer paste to glass jar will keep in fridge 2 months if jar is air tight....
Ingredients: 1 c korean chili flakes, 1/2 c water, 4 tblsp garlic paste, 2 tspn minced ginger...


Kimmy's Roaming Pig BBQ Sauce

Sauces / None         
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes....
Ingredients: 2 cups Organic ketchup with no HFCS, 1 cup water, 1/2 cup Organic apple cider vinegar, 5 Tbsp Organic light brown sugar...


Kitchen Bouquet - gravy thickener

Sauces / None         
Put brown sugar in a pan on low-medium heat. ...
Ingredients: 1/2 cup Brown Sugar, 2 cups water, , ...


kitchen grease cutting cleaner

Sauces / Kids         
pour the first 3 ingredients into a clean gallon container shake to mix add enough hot water to fill the container...
Ingredients: 1/4 cup baking soda, 1/2 cup vinegar, 3/4 cup ammonia, hot water...


Klocke's Sinnissippi Barbecue Cucumber Dressing

Sauces / None         
No specific amounts from Aunt Martha. Just guess I guess. Laurie says it makes about 1 gallon....
Ingredients: Mayonnaise, 1 cup or more sour cream, 1 cup sugar, 1 cup Lemosa...


Kona Marinade

Sauces / None         
Mix all ingredients together, marinade chicken 5-12 hours. Bake 350 degrees for 30-45 minutes...
Ingredients: 1/3 Cup Coconut Milk, 2 tablespoons Lime Juice, 1 Tablespoon honey, 2 tablespoons fresh minced ginger...


Korean BBQ Marinade

Sauces / None         
Wash meat. Soak in water for 1 hour, drain. Sometimes you can find tiny bone scraps stick to the meat....
Ingredients: 16 ribs, 1 cup soy sauce, 1/4 to 1/2 cup sugar, ½ cup water...


Korean Beef Stock

Sauces / None         
Blanch the bones over high heat in a large stockpot to remove impurities, then drain. Put the bones back in the pot and cover with 14 cups of water. Salt and return to a boil....
Ingredients: 3 lbs meaty beef bones or oxtails, 14 cups water, 1 3-inch piece of ginger, 1 onion...


Korean Chili Paste for Leaves (like Sesame)

Sauces / None         
Mix all ingredients together and rub onto vegetable. Best rubbed between barely blanched leaves, like sesame leaves, or cooked or roasted vegetables (like peppers and eggplants)...
Ingredients: 2 tsp garlic, 2 tsp ginger, 2 Tbsp gochuchang, 1 Tbsp sweet soy sauce...


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