Recipe                        Category / Subcategory

Lamb Stir-Fry with Pomegranate and Yogurt                             Entrees - Maindishes / None        
Toast cumin and coriander seeds in a small dry skillet over medium heat until fragrant, about 1 minute. Let cool, then finely chop. Toss lamb with cumin, coriander, paprika, garlic, vinegar, and...
Ingredients: 2 teaspoons cumin seeds , 1 teaspoon coriander seeds, 1½ pound boneless leg of lamb, thinly sliced against the graini, 1 teaspoon paprika ...

Lamb Vermicelli Sauce                             Sauces / None        
Render fat from lamb over low heat mashing with a fork. Sauté onions until translucent. (I would add maybe 3 cloves of minced garlic here.)Be careful not to burn. Add tomato paste and lamb gravy. Dilu...
Ingredients: Trim fat from from cooked lamb roast, 2 medium onions, chopped, 1-2 cans of tomato paste. Mom only gives estimates in her recipes, Leftover Lamb Gravy...

lamb with apricots                             Entrees - Maindishes / Kids        
Heat 2 teaspoons oil in a heavy based saucepan, add the lamb and fry until slightly browned. set aside....
Ingredients: 4 tsp olive oil, 450g lamb, cut into small chunks, 1 onion, peeled and finely chopped, 1 small clove garlic, peeled and finely chopped...

Lamb with sauteed veggies                              Entrees - Maindishes / None        
1.In a small bowl, combine 2 tablespoons oil, mustard, vinegar, thyme, garlic, salt and pepper; set aside 1 tablespoon. Place the lamb chops on a broiler pan. Spread remaining mustard mixture over bot...
Ingredients: 3 tablespoons olive oil, divided, 2 tablespoons Dijon mustard, 2 tablespoons balsamic vinegar, 2 teaspoons dried thyme...

Lamb, Tomato, and Mint Kebabs                             Entrees - Maindishes / None        
Combine ginger, olive oil, cumin, coriander, 1/4 teaspoon kosher salt, minced garlic, and lamb; toss. Thread lamb, cherry tomatoes, cucumber slices, and mint leaves alternately onto skewers. Coa...
Ingredients: 2 teaspoons fresh ginger , 2 teaspoons olive oil , 1 1/2 teaspoons ground cumin, 1 teaspoon ground coriander ...

Lambchops                             Entrees - Maindishes / None        
Mix all ingredients and marinate lamb chops, cover...
Ingredients: garlic, ginger paste, 5 tbsp ketchup, 3 tbsp A1 or HP sauce, 1 tsp salt...

Lambert's Cafe Throwed Rolls                             Desserts - Breads / None        
Combine the 1 teaspoon of sugar and yeast in tepid water. Let stand 5 to 10 minutes until yeast begins to foam. Thoroughly mix milk, butter, sugar, egg and salt in large bowl. Stir in the yeast mixtu...
Ingredients: 1 teaspoon granulated sugar , 1 pkg dry active yeast , 1/4 C tepid water ( 105 to 110 degrees F) , 1 C warm milk ...

Lambi                             Entrees - Maindishes / None        
Using a meat mallet, pound the conch until tenderized. Clean the meat thoroughly with the lime and/or sour orange juice. Season well. For best results, keep refrigerated overnight. Using a Pre...
Ingredients: 1 (5lb) box of conch (lambi), 1 lime and sour orange, juiced, 1 tsp of garlic powder, 1/2 tsp of thyme...

Leg of lamb                             Entrees - Maindishes / None        
Pre heat oven to 450 degrees. line roasting pan with aluminum foil and use a roasting rack so lamb is raised from the pan. Remove surface fat from the leg of lamb....
Ingredients: 1 leg lamb, 2 large lemons, Rosemary (dried or fresh), chopped garlic ( 2 cloves or already chopped)...

Leg of Lamb                             Entrees - Maindishes / None        
Wash and debone a large leg of lamb. Cover completely with Garlic Powder. Salt and pepper to taste. Cover completely in Ranch Dressing. Cover with Parsley. Cover completely with Romano. Cover co...
Ingredients: 1 Large Leg of Lamb, 1 Bottle Ranch dressing, 1 Cups Fresh Parsley - chopped, 1 C Fresh Parmesan - grated...

Leg of Lamb (5 to 9 lbs)                             Entrees - Maindishes / Holiday Dish        
Directions- Place lamb on rack in roasting pan. Spread some oil over the entire surface. Sprinkle generously with salt, pepper, and garlic powder. Lightly sprinkle with mar...
Ingredients: salt, pepper, marjoram, garlic powder...

Leg of Lamb Marinade                              Sauces / None        
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for ...
Ingredients: 1/3 c soy sauce, 1/2 c olive oil, 1/3 fresh lemon juice , 1/4 c Worcestershire sauce...

Lemon lamb meatballs spaghetti                             Entrees - Maindishes / None        
Make the lamb meatballs by combing the juice & rind of the lemon with breadcrumbs, fine chopped onion, basil, and lamb - this will give a lovely sharp lemon punch to the meaballs! Flour a plate and ha...
Ingredients: 300g lamb mince, fresh breadcrumbs, 1& 1/2 lemons juice and rind, onions...

LOBSTER OR LAMB EMPANADA FILLING                             Appetizers / None        
IN HOT PAN COOK GROUND LOBSTER REMOVE SAUTE ONION PEPPERS GARLIC AND TOMATO FOR ABOUT 5 MINUTES MIX THE TOMATO PASTE RED WINE AND DRY SHERRY ADD BACK THE LOBSTER TO VEGETABLES AND THE TOMATO PASTE ...
Ingredients: 10 OZ GROUND LOBSTER OR LAMB, 1/2 CUP ONION DICED, 1/2 CUP RED PEPPER DICED, 1/2 CUP GREEN PEPPER DICED...

Malaysian Lamb Rendang 4.5 syns                             Entrees - Maindishes / None        
Place onions, ginger, garlic,lemon grass and fresh chilli in a food processor and blend into a paste. spray a large pan with fry light and cinnamon stick and kaffir leaves and fry for 30 seconds. Add ...
Ingredients: 1tbsp ground coriander, 1tsp cumin, 1/2 tsp chilli, 1tsp turmeric...

Marinated Lamb Chops                             Entrees - Maindishes / None        
Marinate lamb in marinade overnight if possible....
Ingredients: 6 Garlic Cloves - Minced, 3 Shallots - Sliced, 2 Sprigs Fresh Rosemary, 2 Sprigs Fresh Thyme...

Mexican Slow-Roasted Leg of Lamb                              Entrees - Maindishes / None        
Trim most of the surface fat from lamb, leaving thin layer on top. With thin sharp knife, poke about twelve 2 inch deep slits into top. Set aside....
Ingredients: 5lb leg of lamb, 1 white onion cut into 1 inch thick slices , 1 ancho pepper, 2 fresh or dried bay leaves...

Middle Eastern Lamb Tart                             Entrees - Maindishes / None        
Preheat the oven to 200 C. Lightly grease a 12cm x 35cm loose-bottomed tart pan. Heat 1 tbs oil in a frypan over medium-high heat. Add tomato paste and half the garlic and cook, stirring, for 1...
Ingredients: 1 tbs tomato paste, 2 garlic cloves, crushed, 2 tomatoes, seeds removed, chopped, 350g lean lamb mince...

Middle Eastern-Spiced Roast Leg of Lamb                             Entrees - Maindishes / None        
1. Make incisions all over the lamb to the depth of 1 cm or so with the tip of a sharp knife. Slice the garlic into thickish slivers, dip the slivers into the chopped coriander and push them into the ...
Ingredients: 2 - 2 1/2 kg leg of lamb, preferably with shank bone un-severed, 2 large cloves garlic, 1/2 cup finely chopped coriander (approx 1 smallish bunch), Marinade-...

Mini Tartes Flambees                              Appetizers / None        
Preheat the oven to 375 degrees F. Using a 2-inch round biscuit cutter, stamp out about 30 rounds from the egg roll wrappers. Brush the rounds lightly on both sides with olive oil and arrange them on ...
Ingredients: 6 egg roll wrappers, Extra-virgin olive oil, for brushing, 1/4 pound smoked slab bacon, cut into 1x1/4 inch sticks, 3 tablespoons sour cream...

Mint and Cumin-Spiced Lamb Chops                             Entrees - Maindishes / None        
Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el- hanout in a food processor until very finely chopped; season with salt. Place lamb in a large dis...
Ingredients: 2 medium onions, peeled, quartered , 1 cup fresh cilantro leaves with tender stems, 1 cup fresh flat-leaf parsley, 1 cup fresh mint leaves ...

Moroccan barbecued lamb                             Breakfast - Brunch / None        
Trim any fat from the lamb and place into a marinating dish with the spices, onion, ginger, garlic, the juice of half a lemon, a handful of chopped coriander leaves and the olive oil Cover for a...
Ingredients: 1 shoulder of lamb (ask your butcher to take the bone out and open it up to lay flat), 1/2 teaspoon cinnamon powder, 1 teaspoon turmeric powder, 1 teaspoon cumin powder...

Moroccan Ground Lamb Patties w/Harissa Mayonnaise                              Entrees - Maindishes / Grilling        
Mix ingredients until well combined. Shape into 4 ½-inch-thick patties...
Ingredients: 1 lb. of ground lamb, 3 Tbsp. breadcrumbs, 2 Tbsp. finely chopped yellow onion, 1 tsp. each ground cumin, ground ginger and turmeric...

Moroccan Lamb Chops with Butternut and Couscous                             Entrees - Maindishes / Quick Meals        
Preheat oven to 180°C. Toss chops, butternut, onion and spices together with a glug of oil in an ovenproof dish. Season and roast for 30-40 minutes....
Ingredients: 8 - 12 Lamb Chops, 1 packet (500g) Butternut, cubed, 1 large Onion, sliced, 2 tsp (10ml) ground Cinnamon...

Moroccan Lamb Meatball & Couscous Soup                             Entrees - Maindishes / None        
To make the meatballs, preheat the oven to 190ºC. Oil a baking sheet. In a small bowl, combine the coriander, cumin, curry powder, oregano, thyme, mustard, chili powder, and cinnamon. Stir in 1/2 teas...
Ingredients: For the meatballs-, 1 tsp. ground coriander, 1 tsp. ground cumin, 1/4 tsp. curry powder...

Moroccan lamb shoulder with preserved lemons                             Entrees - Maindishes / None        
Heat the oven to 160C. Dry rub the lamb shoulder with the herbs and salt & pepper. Very thinly oil the base of the large oven tray. spread the pumpkin at the base. Place the lamb shoulder on the pumpk...
Ingredients: 1kg lamb shoulder (clean the fat), 1 can of peeled tomatoes, 10 dates, 1 tspn coriander powder...

Moroccan Lamb Tagine                             Entrees - Maindishes / None        
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Ingredients: , , , ...

Moroccan Lamb with Couscous Salad                             Entrees - Maindishes / None        
Combine the cumin, coriander, paprika, tumeric, cinnamon, parsley, lemon zest, two cloves of garlic and cracked pepper to taste. Add olive oil and stir to form a paste. Rub the paste into the lamb cut...
Ingredients: 2 teaspoons ground cumin, 2 teaspoons ground coriander, 2 teaspoons sweet paprika, 1 1/2 teaspoons tumeric...

Ofnbakaðar lambakótalettur með rótargrænmeti                             Entrees - Maindishes / None        
Hitið ofninn á 200° Skerið grænmetið og fitusnyrnið lambakótiletturnar ef þarf. Olía, timjan, hvítlauksgeira, salti og pipar er hrært saman og kótiletturnar penslaðar með blöndunni. Gott að l...
Ingredients: 10-12 lambakótilettur (fer eftir stærð en það má reikna með um 2-3 stk á mann), 1 meðalstór sæt kartafla, 4 meðalstórar gulrætur, 1 rauðlaukur...

One-Pot Clambake                              Entrees - Maindishes / None        
Heat grill to high. In an 11-quart stockpot, combine the potatoes, chorizo, onion, beer, bay leaves, 1 teaspoon salt, and 1/4 teaspoon pepper. Add just enough water to cover the potatoes. Add the corn...
Ingredients: 2 lbs small new potatoes, 8 ounces Spanish chorizo or kielbasa, sliced, 1 large onion, thinly sliced, 1 12-ounce bottle larger beer...

OPEN FACED LAMB BURGER WITH MINT YOGURT SAUCE                             Appetizers / None        
...
Ingredients: SAUCE, YOGURT, MINT, LEMON...

Orange-scented Rack of Lamb                             Entrees - Maindishes / None        
Preheat the oven to 400. Combine marinade ingredients in bowl. Cut the lamb rack in half so you have 2 4-chop racks. Place lamb in marinade and coat well. Cover and refrigerate overnight turning...
Ingredients: Marinade-, 2 tbl freshly grated orange zest, 1/2 c orange juice, 3 tbl honey...

Orzo with Lamb, Olives, and Feta                             Entrees - Maindishes / None        
Put a large pot of salted water on to boil for orzo. Cook lamb (or beef) in another small skillet over medium heat, stirring, until browned, 3 to 5 minutes. Drain in a sieve set over a bowl....
Ingredients: 6 ounce(s) lean ground lamb or ground beef, 1 1/2 teaspoon(s) olive oil, 1 large onion, finely chopped, 3 clove(s) garlic, minced...

Pan-Seared Lamb Chops                              Entrees - Maindishes / None        
Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-ra...
Ingredients: 3 garlic cloves, minced, 2 teaspoons minced fresh rosemary, 1 teaspoon minced fresh mint, 1/4 teaspoon salt...

Peppered Leg of Lamb & Ginger Sauce                             Entrees - Maindishes / None        
Place vegetables in roasting pan. Remove outer layer of skin from lamb and place on top of veggies. Make six incisions in the surface of lamb and insert slivered garlic and rosemary....
Ingredients: 1 leg of lamb (5-6 lbs), 16 oz chopped onion, celery and carrots, 1 tbsp black, crushed peppercorn, 1 tbsp green, crushed peppercorn...

Peruvian Lamb Stew Seco de Cordero                             Entrees - Maindishes / None        
pound garlic, salt, cumin and plk pepper to paste. Mix in vinegar, and blend in olive oil. Transfer mixture into large shallow dish and place lamb in marinade, turning to coat. Marinate at room temp f...
Ingredients: 8 cloves garlic large, 2t coarse sea salt, 1T ground cumin `, 1t blk pepper...

Plum and Rosemary Lamb Shanks                              Entrees - Maindishes / None        
Preheat oven to 200°C/180°C fan-forced. Place flour and shanks in a bowl. Toss to coat. Heat 2 tablespoons oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks, t...
Ingredients: 2 tablespoons plain flour, 4-6 trimmed lamb shanks , 1 1/2 tablespoons olive oil, 1 brown onion, halved, thinly sliced...

Puli kulambu                             Entrees - Maindishes / None        
fry the above and grind...
Ingredients: onion, garlic, coconut, ...

Rack of Lamb - Herb Crusted                              Entrees - Maindishes / None        
Pre-heat oven to 450° F. In the bowl of a food processor, combine all ingredients, except mustard and 2 tablespoons of olive oil, and process until well mixed, but still slightly crumbly. Don't turn i...
Ingredients: 1/8 C fresh parsley, 1/8 C fresh oregano , 1/8 C fresh rosemary , 1/8 C fresh thyme...

Rack of Lamb w/ Hazelnut Gremolata & Pea Purée                             Entrees - Maindishes / None        
Make the lamb- Preheat the oven to 350°. Pat the lamb dry with paper towels and season with salt and pepper. Set aside at room temperature while you make the gremolata. Place the hazelnuts on a rimmed...
Ingredients: Lamb and Gremolata, Two 6-rib racks of lamb, Frenched, Kosher salt, Freshly ground black pepper...

Rack of Lamb w/Rosemary, Honey, & Lemongrass                             Entrees - Maindishes / None        
In a small pan over medium heat, cook the jalapenos and garlic in the olive oil until semi-tender (do not let the oil smoke – lower heat if necessary); remove from heat and let the oil cool a bit....
Ingredients: 1/2 cup olive oil, 2 to 3 fresh whole jalapenos, stems and seeds removed, 4 large cloves garlic, peeled, 1/2 cup soy sauce...

Rack of Lamb with Mint and Capers                             Entrees - Maindishes / None        
Make the lamb- Whisk together garlic, mint, lemon zest, and juice, olive oil, 2 teas salt, and 1/4 teas pepper in medium bowl. Place lamb in large resealable plastic bag; add marinade and refridge o...
Ingredients: Lamb-, 4 garlic cloves, crushed, 1/2 cup fresh mint, roughly chopped, 2 teas. finely grated lemon zest...

Rack of Lamb With Pimentón, Garlic and Olive Oil                             Entrees - Maindishes / None        
Heat the oven to 450 degrees. Trim the lamb of excess fat, but leave a layer of fat over the meat. Cut about halfway down the bones between the chops; this allows the meat between them to become...
Ingredients: 1 rack of lamb (about 2 pounds), 1/4 cup extra virgin olive oil, 2 garlic cloves, 1 tablespoon pimentón (smoked paprika)...

Rack of Lamb with Warm Apple & Lentil Salad                             Entrees - Maindishes / None        
Preheat oven to 450 F. Mix breadcrumbs, 1/2 teaspoon oil, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/8 teaspoon pepper in a small bowl....
Ingredients: 2 tablespoons coarse dry breadcrumbs, preferably whole-wheat , 1 1/2 teaspoons extra-virgin olive oil, divided, 1 teaspoon chopped fresh rosemary, divided, 3/4 teaspoon kosher salt, divided...

Ragout of Lamb and Spring Vegetables with Farro                             Entrees - Maindishes / None        
Tie together oregano, thyme, rosemary, and bay leaves with kitchen twine. Heat ¼ cup oil in a large heavy pot over medium-high. Season lamb with salt and pepper. Working in batches, cook, turning o...
Ingredients: 4 sprigs oregano , 4 sprigs thyme , 2 sprigs rosemary , 2 bay leaves ...

Roast Lamb with Orzo and Spinach                             Entrees - Maindishes / None        
Preheat oven to 450. Place lamb on rack in a roasting pan. Roast for 30 min then turn heat down to 350 and bake bating another 45 min. Until juices run clear....
Ingredients: 1 T chopped garlic, 2 T chopped rosemary, 1 T grated lemon rind, 1/4 c olive oil...

Roast Lamb with Thai Style Mint Sauce                             Entrees - Maindishes / None        
Step 1 Preheat oven to 180c. Combine fish sauce, sweet chilli, mint and 1 tabs oil in a bowl. Place lamb on a rack in a roasting pan and brush with marinade. Fill pan with 2 cm hot water the loose...
Ingredients: 2 Tabs Fish Sauce, 1/4 Cup 60 ml Sweet Chilli Sauce, 1/4 Cup chopped Mint, 100ml Sunflower Oil...

Roast Leg of Spring Lamb                             Entrees - Maindishes / None        
Place lamb leg fat side up in open, shallow roasting pan. Do NOT cover or add water. Sprinkle with rosemary and thyme. Rub with garlic. roast for aprox 2 hrs at 325 degrees. Remove from oven and baste...
Ingredients: 4-5 lb. leg of lamb, 1 t. Rosemary, 1 t. Thyme, 2 cloves garlic crushed...

Roast Rack of Lamb                             Entrees - Maindishes / Holiday Dish        
1. Peel off the lamb's layer of fell (membrane) and fat, if present, down to silver skin. Place roast in a large resealable plastic bag in a shallow baking dish. Add wine, 1 clove garlic, and nutmeg. ...
Ingredients: 2 1 lb French-style Lamb Rib Roasts, each rack about 8 ribs , 1 Cup Merlot or Other Dry Red Wine , 2 Cloves Garlic, minced , 1 Teaspoon Freshly Grated Nutmeg...

Roast Rack of Lamb with Rosemary-Parmesian Crust                             Entrees - Maindishes / None        
Preheat oven to 450 degrees. In a small bowl, stir together butter, bread crumbs, Parmigiano-Reggiano, onion, and rosemary, until they come together to form a ball. Season with salt and pepper, and...
Ingredients: , 1 stick unsalted butter, softened to room temperature, 1 cup bread crumbs, preferably panko, 1/2 cup grated Parmigiano-Reggiano...