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All Recent Recipes         page 1906 of 2204

Enjoy these Recent Recipes recipes including: Entrees, Beverages, Desserts, Appetizers, Brunch, Bread, Soup and many more. DesktopCookbook has 110164 member submitted All Recent Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Mom's Scalloped potatoes
Salads - Soups - Sidedishes / None         
Peel and cut about 6 potatoes into slices (enough to fill microwavable dish about 2/3 full). Add 1/4 tsp pepper and 1/2 tsp salt. Add water to half full....
Ingredients: Potatoes, Milk, Cheese, Salt...

 
 
Sticky Buns
Desserts - Breads / None         
Let 2 loaves of frozen bread dough thaw, but do not raise. Break 1 loaf into balls. Lay in greased 13x9 pan. Cover in 1 c brown sugar, 1/2 c melted oleo, cinnamon, 2 pkgs of vanilla pudding, 2 ...
Ingredients: 2 loaves frozen bread dough, 1 c. brown sugar, 1/2 c. oleo melted, 3/4 tsp cinnamon or to taste...

 
 
California Salad Rolls w/Almond Dipping Sauce
Appetizers / None         
California Salad Rolls w/Almond Dipping Sauce
Adapted with permission from The Santa Monica Farmers’ Market Cookbook- Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman (Blenheim Press, 2007) The multi...
Ingredients: 3 cloves garlic, pressed, 2 tablespoons plus 2 teaspons fish sauce juice , Juice of 1 lime , 1/2 pound boneless, skinless chicken breast, pork tenderloin, or strip steak ...

 
 
Banana Bread
Desserts - Breads / None         
Bake in a 9x9 pan at 375 F for 40-50 minutes....
Ingredients: 1-2 eggs, juice of 1 lemon (or 3 TBS lemon juice), 4 very ripe bananas, 1/2 c. margarine or butter...

 
 
Basic Whole Wheat Bread
Desserts - Breads / None         
Bake at 400 degrees for 15 minutes or 350 degrees for 40 minutes. Makes 2 loaves...
Ingredients: 2 pkgs. dry yeast, 1/3 c. warm water, 2 c. milk, 3 TBS oil...

 
 
Paella
Entrees - Maindishes / None         
Scrub fresh mussels and remove their beards. Discard any that don't close when you tap them sharply. Skin the chicken breasts and cut each into 4. Seed and chop the tomato and bell peppers. ...
Ingredients: 20 fresh mussels in their shells (or 5 oz frozen mussels, thawed), 4 boneless chicken breast halves, 1 small tomato, 1 red bell pepper...

 
 
Babaganoosh – Mediterranean eggplant dip
Appetizers / None         
Grill the eggplant whole poked with a fork for 25 minutes or until the outside is nice and crisp. Mix the eggplant, garlic, tahini, lemon juice and parsley in a food processor. Toss in the cumin ...
Ingredients: 1 eggplant, 4 cloves garlic, 2 T tahini, Juice of 1 lemon...

 
 
Easy Beef Stir Fry
Entrees - Maindishes / None         
In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce. Zip bag and mix thoroughly to make marinade. Add meat strips and place in refrigerator for 3...
Ingredients: 1 lb sirloin steak, 2 tsp peeled/minced ginger root, 1/4 teaspoon orange rind, 1/2 cup orange juice...

 
 
5 minute chocolate cake in a mug
Desserts - Breads / None         
Add dry ingredients to a coffee mug, and mix well ...
Ingredients: 4 tablespoons cake flour (that's plain flour, not self-rising), 4 tablespoons sugar, 2 tablespoons unsweetened cocoa, 1 egg...

 
 
Port Sauce
Sauces / None         
 Port Sauce
tasteIn a small sauce pan, bring Graham’s Six Grapes to a simmer. Reduce by half. Add the stock. Continue to simmer until the sauce thickens. Add salt and pepper to taste. Remove from heat. Whisk in b...
Ingredients: 1/4 cup Reserve-quality Port , 1 cup beef stock , 2 tbs softened butter , Salt & pepper to taste...

 
 
Quick Scalloped Potatoes
Salads - Soups - Sidedishes / None         
Boil and drain potatoes or microwave to begin cooking potatoes. Dilute soup with milk. Mix ingredients and pour into greased casserole dish. Sprinkle diced ham and cheese on top. Bake 350 F for ...
Ingredients: 6 medium Yukon potatoes, peeled and thinly sliced, 1 can cream of mushroom soup, 1/2 c. milk, 1 c. grated cheese...

 
 
Baked Sweet Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 375 F. Thinly cover the bottom of baking dish with oil, butter, or both....
Ingredients: Sweet Potatoes, Oil or butter, Brown Sugar, Cinnamon...

 
 
Grilled Flank Steak with Port Sauce
Entrees - Maindishes / None         
Grilled Flank Steak with Port Sauce
Place all ingredients in a shallow glass pan. Marinate the steak in the refrigerator for 1 to 3 hours, before grilling....
Ingredients: 1-1/2 lbs Flank Steak, 2 tbs fresh grated ginger, 2 garlic cloves, finely minced , 1/8 tsp fresh ground black pepper ...

 
 
Spiced Carrots
Salads - Soups - Sidedishes / None         
Combine broth and ginger in a sauté pan and bring to a simmer over medium-high heat. Simmer for 5 minutes. Remove ginger slices with a slotted spoon. Add carrots and butter and cook until broth has ev...
Ingredients: 1/2 cup of chicken or vegetable broth, low-sodium, 2 tablespoons of fresh ginger, sliced, 4 oz. carrots, julienne, 1 tablespoon of butter...

 
 
Poached Beef Fillet with Blue Cheese
Entrees - Maindishes / None         
Poached Beef Fillet with Blue Cheese
Remove beef from refrigerator....
Ingredients: 1 pound of beef tenderloin, not sliced; trimmed and tied, Salt and coarse ground black pepper, 1 small onion, sliced, 1 tablespoon of butter...

 
 
Steak Au Poivre with Bourbon
Entrees - Maindishes / None         
Steak Au Poivre with Bourbon
This is a normal Steak Au Poivre recipe with the substitution of Bourbon for red wine....
Ingredients: two thickly cut steaks, 1/2 tablespoon vegetable oil , 2 tablespoon butter, 3 tablespoons of minced shallots ...

 
 
Crock-Pot Pulled Pork
Entrees - Maindishes / Gameday-Tailgate         
Carefully trim the meat of visible fat and season it with salt and pepper. Place the onions in the bottom of the crock, then lay the meat on top of them. (You may have to cut the brisket in half and s...
Ingredients: One 3-to 4-lb pork-butt roast or beef brisket , Salt and Pepper to taste, 1-2 medium onions, sliced , 1 16-oz jar barbecue sauce ...

 
 
Chimichurri
Sauces / None         
Chimichurri
Adapted with permission from The Santa Monica Farmers’ Market Cookbook- Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman (Blenheim Press, 2007)...
Ingredients: 10 colves garlic finey chopped , 1 teaspoon each chile powder and paprika , 1/4 cup chopped fresh Italian parsley , 1 tablespoon crushed fresh Greek oregano leaves ...

 
 
Grilled Filet Mignon Sandwiches w/Peppers and Eggs
Entrees - Maindishes / None         
Grilled Filet Mignon Sandwiches w/Peppers and Eggs
Adapted with permission from The Santa Monica Farmers’ Market Cookbook- Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman (Blenheim Press, 2007) I have learn...
Ingredients: 1 piece beef tenderloin, 2 pounds , 2 to 3 teaspoons kosher or sea salt , Freshly ground black pepper, Marinated Grilled Black Peppers ...

 
 
Dale’s Spanish Style Braised Oxtails with Chistorr
Entrees - Maindishes / None         
Dale’s Spanish Style Braised Oxtails with Chistorr
Preheat oven to 350 degrees F. Pat oxtails dry and season with salt & pepper. Heat the oil in heavy pot (Le Cruset-type), over medium-high heat until hot, then brown the oxtails in batches, turning oc...
Ingredients: 4-5 lbs. meaty Oxtails , salt & pepper , 1 1/2 Tablespoons olive Oil , /4lb Chistorra Basque Sausage, available at The Wine Country ...

 
 
Cherry Crisp
Desserts - Breads / None         
...
Ingredients: Buttered 9x9 inch pan., 1 1/2 quarts sour cherries pitted (fresh or frozen), 1 1/2 cups water, 4 tablespoons cornstarch...

 
 
Rack of Lamb w/Rosemary, Honey, & Lemongrass
Entrees - Maindishes / None         
Rack of Lamb w/Rosemary, Honey, & Lemongrass
In a small pan over medium heat, cook the jalapenos and garlic in the olive oil until semi-tender (do not let the oil smoke – lower heat if necessary); remove from heat and let the oil cool a bit....
Ingredients: 1/2 cup olive oil, 2 to 3 fresh whole jalapenos, stems and seeds removed, 4 large cloves garlic, peeled, 1/2 cup soy sauce...

 
 
Hashbrown Quiche
Breakfast - Brunch / None         
Press Hashbrowns between paper towel to dry. Press into bottom and sides of 9 inch pie plate. Drizzle with melted butter. Bake crust at 425 degrees for 25 minutes. Lower oven temperature to 350 deg...
Ingredients: 3 cups frozen loose packed shredded hashbrowns thawed, 1/3 cup melted butter, 1 cup diced cooked ham, 1 cup shredded cheddar cheese...

 
 
Old Fashioned Macaroni and Cheese
Entrees - Maindishes / None         
Heat oven to 375 degrees. Butter 9 x 13 baking dish. Prepare macaroni according to package instructions. Drain and then pour hot macaroni into butter baking dish....
Ingredients: 1/4 cup unsalted butter, 1/4 cup all purpose flour, 1/2 teaspoon garlic powder, 1/2 teaspoon salt...

 
 
Bean Salad Wraps
Entrees - Maindishes / None         
Mix all ingredients except tortillas and lettuce leaves....
Ingredients: 4 8inch tortillas, 1 15 oz can black beans, 1/2 cup chopped green or colored bell peppers, 1 jalapeno pepper finely chopped...

 
 
Mediterranean Casserole
Salads - Soups - Sidedishes / None         
In pot cook onion in oil until tender (about 5 minutes). Add eggplant, tomatoes and garlic; bring to a boil - reduce heat and let simmer for about 10 minutes (covered). Makes 5 servings 240 calor...
Ingredients: 1 medium onion thinly sliced, 2 Tablespoons olive oil, 1 small eggplant peeled and cut into 1 inch pieces, 1 can (14 oz) whole tomatoes packed in juice (I used chopped)...

 
 
Rice and Beef Casserole
Entrees - Maindishes / Gluten-Free         
Put uncooked rice in a 9X13 dish. Pour French onion soup (add water for dry mix) over rice....
Ingredients: 2 c. Rice, 1 lb. beef, 1 package onion soup, 1 can beef broth or bouillon dissolved in water....

 
 
Brownies
Breakfast - Brunch / None         
melt chocolate and add the other ingredients...
Ingredients: 3 unsweeten chocolate square, 1 condense milk, 1 2/3 cups of smashed wafles, nuts...

 
 
Dry Rub for Ribs
Entrees - Maindishes / None         
Rub all over rib rack. Press into meat. Cover and let sit in frig. (The longer the better)...
Ingredients: 3 Tbl Brown Sugar, 1 1/2 Tbl Paprika, 1 1/2 Tbl Salt, 1 1/2 Tbl Pepper...

 
 
Chuck's Favorite Mac and Cheese
Entrees - Maindishes / None         
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain....
Ingredients: 1 (8 ounce) package elbow macaroni, 1 (8 ounce) package shredded sharp Cheddar cheese, 1 (12 ounce) container small curd cottage cheese, 1 (8 ounce) container sour cream...

 
 
Toffee (No Nuts or Chocolate)
Desserts - Breads / None         
In 2-quart heavy saucepan melt butter. Remove from heat and add sugar. Stir well until blended. Return to low heat, stir rapidly until reaching a rolling boil. Add water and corn syrup, mix well. Stir...
Ingredients: 1 cup butter, 1 cup white sugar, 2 tablespoons water, 1 tablespoon light corn syrup...

 
 
Divine Butter Toffee (No Nuts or Chocolate)
Desserts - Breads / None         
Butter 15x10x1-inch jelly-roll pan. Combine all ingredients in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted....
Ingredients: 2 1/3 cups sugar, 2 cups butter, 1/4 cup plus 2 tablespoons water, 2 tablespoons light corn syrup...

 
 
Chocolate Cake Pudding
Desserts - Breads / None         
In a 9-inch square pan sift sugar, flour, salt, baking powder and cocoa. Stir in milk, butter and vanilla. Spread butter in pan. Mix topping sugar, cocoa, and sprinkle over butter. Pour water over all...
Ingredients: Cake ingredients-, 3/4 cup sugar, 1 cup all purpose sifted flour, 1/4 teaspoon salt...

 
 
Bread Pudding
Desserts - Breads / None         
Combine milk and hot water. Pour over bread and let stand until lukewarm. Stir in eggs, butter salt and vanilla or lemon rind. Pour into greased 1-1/2 quart casserole dish. Set in shallow pan of hot w...
Ingredients: 1 can Eagle Brand sweetened condensed milk, 3 cups hot water, 2 cups finely diced bread or soft bread crumbs, 3 eggs, slightly beaten...

 
 
Sunny Banana Pie
Desserts - Breads / None         
Slice bananas into graham cracker crust. Gradually add milk to softened cream cheese, mixing until well blended. Add pudding mix and remaining milk; beat slowly for 1 minute. Pour into crust. Chill. G...
Ingredients: 1-9 inch graham cracker pie crust, 2 bananas, 1-8 ounce package cream cheese, 2 cups milk...

 
 
Cheese Pie
Desserts - Breads / None         
Prepare pie crust by crushing crackers. Mix together crushed crackers, powdered sugar and margarine. Bake for about 10 minutes at 350 degrees. Cool....
Ingredients: Pie crust ingredients-, 1-1/4 cups cracker crumbs, 2 tablespoons sugar, 1/3 cup butter or margarine...

 
 
Hazel Plotner Salad
Salads - Soups - Sidedishes / None         
Melt marshmallows in double boiler and pour over lime jello. Put in 2 packages cream cheese, melt with hot mixture. Cool. Put in pineapple, mayonnaise and whipped cream. Chill and put in large flat pa...
Ingredients: 1 large package lime jello, 1 cup milk in (double boiler), 1/4 pound marshmellows, 2 packages cream cheese...

 
 
Strawberry Pizza
Desserts - Breads / None         
Slice cookies and spread in the bottom of a pizza pan. Bake according to directions on the package of sugar cookies. Let crust cool....
Ingredients: 1 package slice and bake sugar cookies, 1-8 ounce package cream cheese, 1 cup powdered sugar, 1 package strawberry glaze...

 
 
Chocolate Chip Cookies
Desserts - Breads / None         
Mix above ingredients together well. Drop on greased cookie sheets at 375 for 10 to 12 minutes....
Ingredients: 1 package Duncan Hines Deluxe White cakemix, 1/4 cup light brown sugar, 1 cup (6 ounce package) chocolate chips, 1/2 cup nuts...

 
 
Rocky Road Candy
Desserts - Breads / None         
In top of double boiler, over boiling water, melt chocolate morsels with Eagle Brand and butter; remove from heat. In a large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in ...
Ingredients: 1 (12-ounce) package semi-sweet chocolate morsels, 1 (14-ounce) can Eagle Brand, 2 tablespoons butter or margarine, 2 cups dry roasted peanuts...

 
 
Crusted Pork Tenderloin with Prune Studded Potato
Entrees - Maindishes / None         
Crusted Pork Tenderloin with Prune Studded Potato
Season pork with salt. Spread Dijon mustard to cover pork completely. Cover pork with breadcrumbs. Combine prunes and wine in a small saucepan and bring to a simmer. Set aside for 10 minutes and cool....
Ingredients: 3 lbs. Pork tenderloin, trimmed , salt , 1/2 cup Dijon Mustard , 1-1/2 cup dry breadcrumbs...

 
 
Saffron Risotto with Grilled Shrimp
Entrees - Maindishes / None         
Saffron Risotto with Grilled Shrimp
Bring stock to a simmer in a saucepan. Heat the olive oil in a large saucepan over medium heat and sweat the onion and garlic until softened but not colored. Raise the heat to high add the wine, and r...
Ingredients: 5 cups lobster or shrimp stock , 3 tablespoons olive oil , 1/2 medium Spanish onion, finely chopped , 3 cloves garlic, finely chopped ...

 
 
Chicken in Mushroom Cream Sauce
Entrees - Maindishes / None         
 Chicken in Mushroom Cream Sauce
This can be made with morels,shiitake,porcini,crimini,oyster mushrooms or even button mushrooms. Cut the chicken into 12 pieces—two wings, two legs, the breast into four pieces and the thighs cut...
Ingredients: 1 chicken cut into 12 pieces, Flour, Salt and pepper, Butter and oil...

 
 
Fried Chicken
Entrees - Maindishes / None         
Fried Chicken
We always recommend dry rosé with fried chicken, and this Pinot Noir rosé from France’s Loire Valley was the perfect match. The wine just cut through the fat of the fried chicken, and the extra salt a...
Ingredients: 1 (4 pound) chicken, cut up into 8 pieces , Kosher salt, 3 cups all-purpose flour , 2 tablespoons garlic powder ...

 
 
Balsamic Roasted Chicken
Entrees - Maindishes / None         
Balsamic Roasted Chicken
Rinse the chicken and pat dry...
Ingredients: 1 (4 pound) chicken , 2 garlic cloves, finely minced , 1/2 cup Aged Balsamic Vinegar , 3 tablespoons extra virgin olive oil ...

 
 
Fraise En Vin (Strawberries in wine)
Desserts - Breads / None         
Fraise En Vin (Strawberries in wine)
You can also us the wine mixture as a flavoring for sparkling water, over shaved or crushed ice for a “grown-up” snow cone, over ice cream or sorbet....
Ingredients: 1 Bottle (750ml.) fruity red wine (without oak) , 1 1/2 to 2 cups granulated sugar , 1 large vanilla bean, scraped , 3 thin slices of lemon ...

 
 
Provençale Vegetable Soup with Garlic and Basil
Salads - Soups - Sidedishes / None         
Provençale Vegetable Soup with Garlic and Basil
Jim Witt from Halter Ranch Vineyards introduced us to this classic recipe from Julia Child’s Mastering the Art of French Cooking, Vol. One, a wonderful vegetable dish that is perfect for warmer weathe...
Ingredients: 3 quarts water, 2 cups each- diced carrots, diced boiling potatoes, diced white of leek or onions, 1 Tbs salt, 2 cups fresh white beans...

 
 
Georgina’s French Onion Soup
Salads - Soups - Sidedishes / None         
Georgina’s French Onion  Soup
Cook onions in butter and oil. Cover for 15 minutes. Uncover, raise flame, stir in salt and sugar. Cook for an hour, stirring constantly to avoid burning....
Ingredients: 10 cups sliced onions , 5 tablespoon butter , Salt and pepper to taste , 2 tablespoon oil...

 
 
Italian Farro Salad
Salads - Soups - Sidedishes / None         
Italian Farro Salad
Bring water to a boil and add salt and farro. Cook farro until “al dente” about 10-12 minutes. Drain and set aside to cool....
Ingredients: 4 cups water , 1 ½ cups Organic Italian Farro (At the Wine Country), 1 tsp salt , 1 ¼ cups yellow and red pear tomatoes sliced in half ...

 
 
Lyonnaise Salad
Salads - Soups - Sidedishes / None         
Lyonnaise Salad
Wisk minced shallot, mustard, vinegar and 1/2 cup olive oil together to make vinaigrette. Taste, add salt and pepper and adjust oil and vinegar. Add 1/4 cup olive oil to pan, add garlic cloves and bro...
Ingredients: Small Shallot, minced , 2 tbs Dijon style Mustard , 2 to 21/2 tbs good vinegar , 1/2 cup olive oil ...

 
 

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