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STRAWBERRY SLUSH
Beverages
/
None
Place ice cubes in blender and pulse until crushed. Add strawberries, limeade and water. Puree until smooth and thick. Pour into glasses.
... Ingredients: 6 ice cubes, 16 strawberries, 1/2 c. frozen concentrated limeade, 1/2 c. water...
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STRAWBERRY BANANA SHAKES
Beverages
/
None
Place milk, ice cream and banana in a blender; cover and process until smooth. Pour into glasses. Garnish with whipped topping if desired.
... Ingredients: 1/4 c. milk, 1 c. strawberry ice cream, 1 medium firm banana, sliced, whipped topping...
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ORANGE JULIUS
Beverages
/
None
Blend all ingredients in blender. Add ice a little at a time, until no chunks of ice left, about 30 seconds. Serve immediately. Serves 2.
... Ingredients: 1 (6 oz.) can frozen orange juice, 1/2 c. sugar - or less, 1 c. milk, 10 or so ice cubes...
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ANDREA'S SHOWER PUNCH
Beverages
/
None
Dissolve Jell-O in boiling water (choose the gelatin for color and flavor you desire.) Add remaining ingredients except Ginger ale. Mix well. Freeze in two gallon containers. Allow to thaw to slus... Ingredients: 3 (3 oz.) pkg. lemon Jell-O or any flavor desired, 6 c. boiling water, 1 small can (6 oz.) frozen lemonade, 1 small can (6 oz.) frozen white grape juice (use for yellow punch)...
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STRAWBERRY SLUSH
Beverages
/
None
Place the ice cubes in a blender or food processor and pulse until crushed. Add the strawberries, limeade, and water. Puree until smooth and thick. Pour into tall
glasses with flexible straws.
... Ingredients: 6 ice cubes, 16 strawberries, 1/2 c. frozen concentrated limeade, 1/2 c. water...
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JANE’S HOT COCOA
Beverages
/
None
Stir together sugar, cocoa and salt. Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended. Stir in vanilla. Serve immediately or keep warm ... Ingredients: 3/4 c. sugar, 1/4 c. cocoa, dash of salt, 6 c. milk...
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STRAWBERRY SPORTS DRINK
Beverages
/
None
In a blender, combine milk and strawberries. Cover and blend until smooth, about 20 seconds. Pour into a tall glass. Makes 1 serving.
Variation- For a thicker shake, add a peeled and sliced fro... Ingredients: 1 c. 1% or 2% milk, 1/2 c. strawberries, fresh or frozen, 5 to 6 ice cubes, ...
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JANE’S STRAWBERRY LEMONADE
Beverages
/
None
Place water, strawberries and sugar in a blender; cover and blend until smooth. Stir in lemon juice. Blend in soda; serve immediately. (I have used the 16 oz. frozen strawberries and 7-up instead o... Ingredients: 3 c. cold water, 1 qt. fresh strawberries, 3/4 c. sugar, 3/4 c. lemon juice...
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SHERBET PUNCH
Beverages
/
None
Place sherbet in punch bowl. Add one bottle of 7-up. Gradually add the other bottle of 7-up as needed.
... Ingredients: 1/2 gallon raspberry sherbet, 2 - 2 liter bottles of 7-up , , ...
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JANE'S TANG SLUSH
Beverages
/
None
Fill glass with ice. Blend.
... Ingredients: 1 c. water, 5 or 6 tsp. Tang, , ...
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PHYLLIS'S PUNCH
Beverages
/
None
Just before serving add 1 bottle of ginger ale.
... Ingredients: 4 pkgs. cool aide, 4 c. sugar, 1 - 12 oz. frozen lemonade, 1 - 12 oz. frozen orange juice...
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NANCY C. CHOCOLATE NESTLES COCOA MIX
Beverages
/
None
... Ingredients: 1/3 c. mixture or more - fill cup with hot water, 10 qt. box of powdered milk, 2 1/2 c. powdered sugar, 3 c. Nestles Quick chocolate...
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JUDY’S HOT COCOA MIX
Beverages
/
None
In large container, combine ingredients. Mix well. Store in airtight container. To serve, spoon 2-3 heaping teaspoons mix into mug. Add 1 c. boiling water. Stir.
... Ingredients: 2 c. non dairy creamer, 1 1/2 c. sugar, 3/4 c. cocoa, 1/2 c. nonfat dry milk...
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RHONDA JURY’S COCOA MIX
Beverages
/
None
Mix in large container. Use 1/3 c. mix to 3/4-1 cup hot water. Aprox. 55 servings.
... Ingredients: 1 - 25.6 oz. (1 lb. 9.6 oz) box instant powdered milk, 1 - 8 oz. jar flavored coffee creamer, 1 - lb. powdered sugar (1/2 of a bag), 1 - lb. Nestles Quik (think it is actually 15 oz.)...
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NUTRITIOUS DRINK
Beverages
/
None
Mix apple juice and ice in blender. Add apple, banana, and strawberries. Blend. Enjoy.
... Ingredients: 1 1/2 c. Apple Juice, 3/4 c. ice, 1/2 apple peeled, 1/2 banana...
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VIRGIN STRAWBERRY DACQUIRIS
Beverages
/
None
Use empty can of limeade and fill with 7-up
ice
Blend in blender. Add small amount of powdered sugar.
... Ingredients: 1- 10 oz. pkg. strawberries, 1 sm. can limeade, , ...
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STRAWBERRY JULIUS
Beverages
/
None
Process strawberries in blender until smooth. Add remaining ingredients, one at a time. Process until ice is crushed and mixture is well blended.
... Ingredients: 1 carton (10 oz.) frozen strawberries, 1 c. milk, 1 tsp. vanilla extract, 10 ice cubes ...
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FRIENDSHIP BREAD IN A BAG
Desserts - Breads
/
None
You will receive your starter in a zip lock bag---store it on your counter.
DO NOT REFRIGERATE
Day 1 Do nothing
Day 2 Squeeze the bag several times twice during the day
Day 3 Squeeze the ba... Ingredients: , , , ...
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AMISH FRIENDSHIP BREAD
Desserts - Breads
/
None
DAY ONE - UPON RECEIVING STARTER, SET ON COUNTER, COVER LOOSELY. DO NOT REFRIGERATE. DO NOT USE USE METAL SPOON. DO NOTHING.
DAY 2, 3, 4 - STIR WITH WOODEN SPOON
DAY 5 - ADD ONE CUP FLOUR, ONE... Ingredients: , , , ...
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AMISH FRIENDSHIP BREAD STARTER
Desserts - Breads
/
None
In large bowl, combine the 2 cups warm water, 2 cups flour, sugar, and yeast. Stir well, batter may be lumpy. Cover and let rise until doubled, 1 to 2 hours. Stir down and add 3 cups warm water and... Ingredients: 2 c. warm water, 2 c. flour, 2/3 c. sugar, 1 pkg. active dry yeast...
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HOMEMADE HAMBURGER BUNS
Desserts - Breads
/
None
Let dough stand at room temperature for 15 minutes. Cut dough into 12 equal portions. Place dough portions on a lightly greased 15 x 10 inch jelly-roll pan. Let rise in a warm place for 30 minutes ... Ingredients: 1 (48 oz.) pkg. frozen white bread dough loaves, 1 large egg, 2 Tbs. sesame seeds or poppy seeds (optional), ...
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CINNAMON TOAST
Desserts - Breads
/
None
great recipe for leftover Parkerhouse Rolls
Combine ½ cup of melted butter with 6 tablespoons of sugar & 2 teaspoons of cinnamon. Slice the rolls in half. Place them face up on a baking sheet.
S... Ingredients: 1 pan Sister Schubert's Parkerhouse Rolls, ½ c. butter, 6 Tbs. sugar , 2 tsp. cinnamon...
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MONKEY BREAD MINIS
Desserts - Breads
/
None
Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon
1 tablespoon mixture into each muffin cup. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 b... Ingredients: ½ c. butter or margarine, melted, ½ c. packed brown sugar, ¼ c. granulated sugar, 2 tsp. ground cinnamon...
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GOOEY ICE CREAM CINNAMON BITES
Desserts - Breads
/
None
Heat oven to 350°. Spray 8x4-inch loaf pan with cooking spray. Sprinkle pecans evenly in bottom of pan. Place cinnamon rolls on microwavable plate. Microwave uncovered on Medium (50%) 10 to 15 second... Ingredients: 2 Tbs. chopped pecans, 1/3 c. vanilla ice cream, 6 Pillsbury, Grands frozen mini cinnamon rolls with icing (from 13.5-oz bag), 3 Tbs. caramel topping...
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FRIED CINNAMON STRIPS
Desserts - Breads
/
None
In a large resealable plastic bag, combine sugar, cinnamon and nutmeg; set aside. Cut tortillas into 3-inch by 2-inch strips. Heat 1 inch of oil in a skillet or electric fry pan to 375 degrees; fry ... Ingredients: 1 c. sugar, 1 tsp. ground cinnamon, ¼ tsp. ground nutmeg, 10 flour tortillas (8 in.)...
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GERMAN SOUR CREAM TWISTS
Desserts - Breads
/
None
In a small bowl, dissolve yeast in warm water. In a large bowl, combine flour and salt. Cut in shortening and butter until mixture resembles coarse crumbs. Beat in the egg, egg yolks, sour cream, v... Ingredients: 1 pkg. active dry yeast, ¼ c. warm water (110-115 degrees), 3 ½ c. flour, 1 tsp. salt...
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CHERRY KOLACHES
Desserts - Breads
/
None
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, nutmeg, eggs and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a ... Ingredients: 1 pkg. active dry yeast, ¼ c. warm water (110-115 degrees), ¾ c. warm milk (110-115 degrees), 1/3 c. sugar ...
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Madelines
Desserts - Breads
/
None
Combine first 6 ingredients in a large bowl. Beat
with a mixer at medium speed for 5 minutes or
until mixture is thick and pale. Sift cake flour
over egg mixture, 1/2 cup at a time; gently fold ... Ingredients: 3/4 cup sugar, 2 tsp lemon juice, 1 tsp vanilla extract, 1/4 tsp salt...
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BROCK’S FAVORITE BANANA BREAD
Desserts - Breads
/
None
Mix together the cake mix, bananas, eggs, and vegetable oil. Pam spray 2 loaf pans. Sprinkle cinnamon/sugar mixture on bottom of each pan. Pour ¼ of mixture in each pan. Again, sprinkle cinnamon... Ingredients: 1 box yellow cake mix, 3 bananas, mashed, 3 eggs, 1/2 cup vegetable oil...
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CLASSIC LONG JOHNS
Desserts - Breads
/
None
In a large bowl, dissolve yeast in warm water. Add the cream, sugar, shortening, egg, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough wi... Ingredients: 2 pkg. active dry yeast, ½ c. warm water (110-115 degrees), ½ c. half-and-half cream, ¼ c. sugar...
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Baked French Toast
Breakfast - Brunch
/
None
Melt butter in 10x15 inch pan in oven.
Mix sugar and cinnamon. Sprinkle evenly into pan.
Mix eggs and milk. Dip bread. Soaking well.
Bake in a preheated 400 oven on center rack fro
10-15... Ingredients: 1/4 cup butter, 4 eggs, 2/3 cup milk, 1/3 cup sugar...
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DELICIOUS DOUGHNUT HOLES
Desserts - Breads
/
None
Mix cinnamon sugar on a plate; set aside. Mix flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Whisk sugar and butter in a large bowl. Whisk in egg and then buttermilk until s... Ingredients: ½ c. sugar, 1 tsp. cinnamon, 1 ¾ c. flour, 1 tsp. baking powder...
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Sausage & Rice - Stuffed Acorn Squash
Entrees - Maindishes
/
None
Preheat oven to 425
Place whole squashes in a roasting pan. Bake at
425 for 30 minutes or until just tender. Let stand
for 15 minutes. Halve squashes. Scoop out seeds;
discard.
Preheat br... Ingredients: 4 small acorn or sweet dumpling squashes (about 10oz each), 2 (4-oz) links sweet Italian sausage, casings removed, 1 Tbs canola oil, 1 cup finely chopped onion...
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WHIPPING CREAM BISCUITS
Desserts - Breads
/
None
Preheat oven to 450 degrees. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 time... Ingredients: 2 c. self-rising flour, 1 c. whipping cream, , ...
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NEELY’S HONEY CORNBREAD MUFFINS
Desserts - Breads
/
None
Preheat oven to 400 degrees. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dr... Ingredients: 1 c. yellow cornmeal, 1 c. all-purpose flour , 1 Tbs. baking powder, 1/2 c. granulated sugar...
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GRANDS CINNAMON PULL-APART BREAD
Desserts - Breads
/
None
Heat oven to 325 degrees. Lightly grease 12-cup fluted tube cake pan. In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into q... Ingredients: ½ c. granulated sugar, 1 tsp. ground cinnamon, 2 cans Pillsbury Grands Homestyle refrigerated buttermilk biscuits, 1 c. packed brown sugar...
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CINNAMON COFFEE CAKE
Desserts - Breads
/
None
Preheat oven to 350 degrees. Pam spray a 8-inch square baking pan. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in shortening until... Ingredients: 2 c. flour, ¾ c. sugar, 2 Tbs. sugar, 1 Tbs. baking powder...
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ITALIAN PARMESAN BREAD
Desserts - Breads
/
None
Heat oven to 350 degrees. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal... Ingredients: 1 (11-oz.) can Pillsbury Refrigerated Crusty French Loaf, 2 Tbs. shredded fresh Parmesan cheese, ¼ tsp. garlic salt, ...
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OVERNIGHT REFRIGERATOR ROLLS
Desserts - Breads
/
None
In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (... Ingredients: 1 pkg. active dry yeast , ½ c. warm water (110 to 115 degrees), ½ c. warm milk (110 to 115 degrees), ¼ c. butter-flavored shortening...
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STICKY PECAN BUNS
Desserts - Breads
/
None
In bowl, microwave the butter on high for 1 minute. Stir in the brown sugar; cook
1 minute, stirring once. Stir in the pecans; spread in Pam sprayed 8-inch cake pan. Mix the brown sugar and cinna... Ingredients: 1 can (8) biscuits, 3 Tbs. butter, 1/3 c. brown sugar, ¾ c. pecans, chopped...
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MINI CARAMEL PULL-APART ROLLS
Desserts - Breads
/
None
Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 bis... Ingredients: ½ c. butter or margarine, melted, ½ c. packed brown sugar, ¼ c. granulated sugar, 2 tsp. ground cinnamon...
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SHERI SJEKLOCHA’S CINNAMON ROLLS
Desserts - Breads
/
None
Dissolve yeast and sugar in warm water. Add oil, salt and eggs. Stir in flour gradually. Knead until smooth. Let rise until double in bulk. Form dough in rectangle. Let a stick of butter com... Ingredients: 2 pkg. dry yeast, ½ c. sugar, 1 ½ c. warm water, 5 Tbs. cooking oil...
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DOUBLE-CHEESE SANDWICHES
Desserts - Breads
/
None
Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place cheeses on one side of each rectangle. Fold dough over cheeses; press edges with fork to seal... Ingredients: 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls, or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet, 4 slices (1 oz each) Cheddar cheese, 4 slices (1 oz each) mozzarella cheese...
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CRESCENT CARAMEL SWIRL
Desserts - Breads
/
None
Heat oven to 350 degrees. In 1 quart saucepan, melt butter. Coat bottom and sides of 12 cup fluted tube cake pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts. A... Ingredients: ½ c. butter (do not use margarine), ½ c. chopped nuts, ¾ c. packed brown sugar , 1 Tbs. water...
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Tahini Sauce Recipe
Sauces
/
None
In a food processor or mortar and pestle, combine
garlic and tahini. Add kosher salt.... Ingredients: 1/2 cup tahini (sesame seed paste), 3 gloves garlic, crushed, 1/2 teaspoon kosher salt, 2 tablespoons olive oil...
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GRANDS MONKEY BREAD
Desserts - Breads
/
None
Heat oven to 350 degrees. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscui... Ingredients: ½ c. granulated sugar, 1 tsp. cinnamon, 2 cans (16.3 oz each) Pillsbury Grands Homestyle refrigerated buttermilk biscuits, ½ c. chopped walnuts, if desired...
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REE DRUMMOND’S MONKEY BREAD
Desserts - Breads
/
None
Preheat the oven to 350 degrees. Open up all three cans of biscuits and cut each biscuit into quarters. Next, combine the white sugar with 2 to 3 teaspoons of cinnamon. (3 teaspoons of cinnamon give... Ingredients: 3 cans buttermilk biscuits (the non-flaky ones), 1 c. sugar, 2 tsp. (to 3 teaspoons) cinnamon, 2 sticks butter ...
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REE DRUMMOND’S MOIST PUMPKIN SPICE MUFFINS
Desserts - Breads
/
None
Preheat oven to 400 degrees. Generously grease 12 muffin tins. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Cut in butter with two knives or a pastry blender until it is full... Ingredients: Muffins-, 1 c. all purpose flour, 2 tsp. baking powder, ¼ tsp. ground ginger...
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Shawarma Spice Mix
Sauces
/
None
Mix all of the ingredients together... Ingredients: 2 teaspoons ground cumin, 2 teaspoons ground coriander, ¾ teaspoon ground black pepper, ½ teaspoon ground ginger...
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Shwarma Chicken Wrap
Entrees - Maindishes
/
None
Combine the spice mix with the yoghurt, lemon
juice, garlic, and salt in a large bowl. Add the
chicken and toss to coat. Cover and refrigerate 2
to 24 hours.... Ingredients: 1 batch Shawarma Spice Mix - See cookbook, ½ cup (125 ml) plain yogurt, 1½ tablespoons fresh lemon juice, 3 large cloves garlic, crushed...
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