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Sithie's Thanksgiving stuffing                            
Salads - Soups - Sidedishes / Holiday Dish         
Toast bread then cut into cubes. In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cub...

Ingredients: 1 (1 pound) loaf sliced white bread, 3/4 cup butter or margarine, 1 onion, chopped, 4 stalks celery, chopped...


 


Zucchini Cakes With Diavolo Sauce                            
Entrees - Maindishes / Vegetarian         
Using the large side of the box grater, grate the zucchini and onion. Place in the center of a clean kitchen towel, bring up sides and gently squeeze out the moisture. Place in a medium bowl, add ...

Ingredients: 2 cups shredded zucchini , 1/2 cup grated onion , 1/4 cup seasoned bread crumbs , 1 egg ...


 


Diavolo Sauce                            
Sauces / None         
In a medium size saucepan, saute the prosciutto in the olive oil until crisp, add in the onion and bell pepper, cook stirring frequently until crisp tender. 2 Stir in the garlic and tomato paste, co...

Ingredients: 1/4 cup prosciutto, diced , 1 tablespoon olive oil , 1/2 medium onion, diced , 1/2 medium bell pepper, diced ...


 


Crusted Game Hen & Mojito Glaze                            
Entrees - Maindishes / None         
Preheat oven to 425°. Wrap two bricks in aluminum foil. Boil rum and turbinado sugar for the glaze in a small saucepan over medium heat until syrupy, about 10 minutes. Off heat, stir in lime ju...

Ingredients: 2/3 cup white rum , 1/2 cup turbinado sugar , 3 Tbsp. lime juice , 2 Tbsp. chopped fresh mint...


 


spicy chicken cacciatore with red pepper tomato sa                            
Entrees - Maindishes / None         
fry prosciutto in 1 tbsp oil in large saute pan over medium high heat until crisp, 2 min. add chicken and sear on both sides, about 3 min per side. transfer chicken and ham to plate. saute mushroo...

Ingredients: 1 tbsp olive oil , 1 oz prosciutto, diced , 2 boneless, skinless chicken breasts, seasoned with s&p and red pepper flakes , 2 tbsp olive oil ...


 


Parmesan Polenta                            
Salads - Soups - Sidedishes / None         
Bring milk and broth to a boil in pan over medium high heat. Slowly stir in cornmeal, reduce heat to low and simmer until thick, 5 minutes, stirring constantly. Off heat, stir in Parmesan and oil, and...

Ingredients: 1 cup Skim Milk , 1 cup Low Sodium Chicken Broth , ½ cup Yellow Cornmeal, ¼ cup Grated Parmesan ...


 


Ancho Chili Chicken with Black Beans and Yellow Ri                            
Entrees - Maindishes / None         
1) Season chicken with oregano, cumin and black pepper. Saute in 1 tablespoon oil in large sauté pan over high heat until brown, about 2 minutes per side. Transfer to a plate. 2) Toast chilis in ...

Ingredients: 2 boneless, skinless chicken breasts ( 5 oz. each) , 1 tablespoon dried oregano leaves, ½ tablespoon ground cumin , ½ tablespoon black pepper ...


 


Baked Shrimp with New Orleans Rémoulade Sauce                            
Entrees - Maindishes / None         
Preheat oven to 450 ; coat a 2-qt. baking dish with nonstick spray. Pulse the bell pepper, mayonnaise, Dijon, scallions, shallot, parsley, honey, and lemon juice in a food processor until bell pepper,...

Ingredients: FOR THE REMOULADE— 1/4 cup chopped red bell pepper, 2 Tbsp. mayonnaise, 2 Tbsp. Dijon mustard , 2 Tbsp. chopped scallions ...


 


French Potato Salad                            
Salads - Soups - Sidedishes / None         
Cook potatoes in a pot of boiling, salted water until tender, about 10 minutes. Add haricots verts; cook 2 minutes; drain and set vegetables aside. Whisk together Dijon, oil, vinegar, honey, and ta...

Ingredients: 1/2 lb. red potatoes, cut into 1/4-inch thick slices , 4 oz. haricots verts or green beans, 1 Tbsp. Dijon mustard , 1 Tbsp. extra-virgin olive oil ...


 


Filets Mignon With Port Sauce, Dried Cranberries &                            
Entrees - Maindishes / None         
Season filets with salt and pepper. Saute seasoned filets in 1 tablespoon oil in a nonstick skillet over medium high heat. Cook 4 minutes, turn over, and saute an additional 2 minutes. Transfer to a p...

Ingredients: 2 tbsp olive oil, divided , 2 beef tenderloin filets, 1 1/2 thick , salt and pepper to taste, 2 tbsp shallots, sliced ...


 


Puerto Rican Shredded Pork                            
Entrees - Maindishes / None         
poke 3 to 5 holes in pork and stuff with half of the garlic.Warm oil in large skillet add pork and brown 6 to 8 minutes....

Ingredients: 2 to 3 lbs. pork roast, 4 to 5 cloves garlic, 1 tbl veg oil, 1 tbl cumin...


 


Gremolata Pork Chops                            
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Combine bread crumbs, parsley, lemon zest, garlic and salt in a bowl. Brush both sides of the pork chops with mustard and dredge in bread crumb mixture. For best re...

Ingredients: 2 boneless center-cut pork chops , 1 Tbsp Dijon mustard , 1 cup bread crumbs , 1 Tbsp chopped parsley...


 


Sauteed Spinach and Tomatoes                             
Salads - Soups - Sidedishes / None         
Heat oil over medium high in a saute pan. Add tomatoes and cook 1 minute, or until blistered. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste. ...

Ingredients: 2 tsp extra-virgin olive oil, 1/2 cup grape tomatoes , 4 cups spinach leaves , salt and pepper to taste...


 


Chicken Divan                            
Entrees - Maindishes / None         
Preheat oven at 350°. Thaw out broccoli and spread at the bottom of the pan. Boil chicken (if not already cooked) and break into 1 inch pieces. Spread over broccoli....

Ingredients: 1 1/2 bags frozen chopped broccoli, 1 can cream of mushroom soup, 2 cans cream of chicken soup, 1 cup mayonaise...


 


Chocolate Heath Bar Truffle                            
Desserts - Breads / Holiday Dish         
Crumble half of the baked cake into the bottom of large truffle bowl. Next, spoon 2 containers of pudding evenly followed by half of the cool whip. Sprinkle half of the bag of Heath bits on top ...

Ingredients: 4 large containers pudding (22 oz each), 2 cool whip containers (8oz), 1 chocolate cake (baked), 10 oz package of Heath bits...


 


Sour Cream & Bacon Chicken                            
Entrees - Maindishes / None         
Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this ...

Ingredients: 8 bacon slices, 8 boneless skinless chicken breasts, 2 (10 oz) cans roasted garlic cream of mushroom soup, 1 cup sour cream...


 


Tex Mex Chicken Skillet                            
Entrees - Maindishes / None         
Add 1 tsp. of vegetable oil to a large skillet and heat over med-hi heat for about 1-3 minutes or until simmering. While the oil is heating up, drain the corn and pat dry with paper towels. Add ...

Ingredients: 1 tsp. plus 1 tbsp. vegetable oil, divided, 1 can Mexican style corn, 1 lb. boneless, skinless chicken breasts, 1 tbsp. taco seasoning...


 


Chickpea Chicken Curry                            
Entrees - Maindishes / None         
Warm 1 Tbsp. olive oil in a large saute pan over medium heat. Saute 1 chopped onion, 1 Tbsp. curry powder, minced garlic, 2 tsp. minced ginger, and a seeded, diced jalapeño pepper....

Ingredients: 1 Tbsp. Olive Oil, 1 Chopped Onion, 1 Tbsp. Curry Powder, 2-4 Cloves Minced Garlic...


 


Elaine's Apple Camel Cake                            
Desserts - Breads / None         
Cream eggs, 2 cups sugar and oil, add flour, soda, cinnamon and salt, Add nuts, vanilla, apples., put in 9x13 pan bake 45 min at 350, this dough will be very thick, won't really pour...

Ingredients: 3 Eggs, 2 cups sugar, 1 cup oil, 3 cups flour...


 


Chicken-pecan quiche                            
Entrees - Maindishes / None         
Combine first 5 ingredients in a med. bowl; stir well. Add oil; stir well. Firmly press mixture on bottom and up sides of a 9 in. deep dish pie plate. Bake at 350 for 12 minutes. Cool. Combi...

Ingredients: 1 c. All purpose flour, 1 c. (4ounces) shredded sharp cheddar cheese, 1/4 c. Chopped pecans, 1 teas. Salt...


 


Watermelon Pickles                            
Salads - Soups - Sidedishes / None         
Peel and cut up rind of watermelon, removing most of pink fruit. Weigh out 5 1/2 lbs or 4 qts of rind. Add salt and 4 qts of cold water. Let stand overnight. Drain and rinse well. Add alum and 4 qts o...

Ingredients: 1 Watermelon, 4 Tblsp salt, 3 Tblsp powdered alum, 5 1/2 lbs or 11 cups sugar...


 


Crosscut Pickle Slices                            
Salads - Soups - Sidedishes / None         
Wash and slice cucumbers into 1/8 to 1/4 in slices; add onions and garlic. Add salt and mix well; cover with ice for 3 hrs. Drain. Remove garlic cloves. Combine sugar, spices and vinegar; heat just to...

Ingredients: 6 lbs cucumbers, sliced (4 qts.), 12-15 small white onions, 2 large garlic cloves, 1/3 cup salt...


 


Pickle Relish                            
Salads - Soups - Sidedishes / None         
Grind tomatoes, peppers and onions. Press to drain. Layer, sprinkling 1/2 cup salt. Let stand overnight. Rinse. Add spice, vinegar, sugar and cook until color changes. Jar while hot....

Ingredients: 1 peck green tomatoes, 8 - 12 green peppers, 3 lbs onions, 1/2 cup salt...


 


Artichoke Pickles                            
Salads - Soups - Sidedishes / None         
Artichokes, onion and salt overnight. Bring sugar and vinegar to boil. Add artichokes and onions. Boil 10 minutes. Add remaining ingredients. Cook 15 minutes. Pour into jars and seal....

Ingredients: 4 cups artichoke, 2 cups onion, chopped, 4 tblsp salt, 2 cups sugar...


 


Bread and Butter Pickles                            
Salads - Soups - Sidedishes / None         
Soak cucumbers, peppers, cabbage, onions and tomatoes in salt water overnight. (1/2 cup salt to 2 qts water) Drain. Cook carrots and string beans in boiling water until tender; drain well. Mix soaked ...

Ingredients: 1 cup sliced cukes, 1 cup chopped sweet pepper, 1 cup chopped cabbage, 1 cup sliced onions...


 


Watermelon Rind Pickles                            
Salads - Soups - Sidedishes / None         
Mix lime and water, and add watermelon rind. Soak overnight. Wash rind next morning in clear water. Mix 1 cup salt to one gallon water. Boil rind 20 minutes. Drain and wash well. Then boil in clear wa...

Ingredients: 7 lbs watermelon rind (peeled with some pink), 1 bottle Lilly Lime (Calcium Hydroxide) 1/4 cup, 1 gallon water, 1 cup salt...


 


Dilled Green Tomatoes                            
Salads - Soups - Sidedishes / None         
Pack tomatoes, celery, peppers and garlic into jars. Boil vinegar, water and salt, then pour over mixture in jars and seal....

Ingredients: Green Tomatoes, cut up, Celery, cut up, Green Peppers, cut up, Garlic...


 


Polish Dill Pickles                            
Salads - Soups - Sidedishes / None         
Pack sliced cucumbers in sterilized jars, adding salt, garlic, hot pepper and dill. Boil vinegar and water. Fill jars with hot boiling solution and seal....

Ingredients: Cucumbers, , 1 tsp salt, 1 clove garlic...


 


Pickled Figs                            
Salads - Soups - Sidedishes / None         
Wash and drain figs. Boil sugar, water, vinegar and cloves for 15 minutes. Pack figs into jars and cover with hot syrup and seal....

Ingredients: 6 lbs firm ripe figs, 3 cups sugar, 1 1/2 cups water, 1 cup vinegar...


 


Pepper Relish                            
Salads - Soups - Sidedishes / None         
Run peppers and onions through meat chopper. Combine ground peppers and onions with vinegar, sugar and salt. Boil for 15 minutes. Seal in sterile jars while hot....

Ingredients: 12 green peppers, 12 red peppers, 6 onions, ...


 


Sweet Dill Pickles                            
Salads - Soups - Sidedishes / None         
Slice pickles as desired. Return to jar. Bring sugar, water and vinegar and spices to a good boil. Pour over pickles immediately. Allow to cool some, then refrigerate. Delicious!...

Ingredients: 1 gallon Kosher Dills, drained well, , 6 cups sugar, 3 cups water...


 


Cucumber Relish                            
Salads - Soups - Sidedishes / None         
Mix cucumbers, onions, peppers together; sprinkle with salt and let stand for 3 hours. Drain well and add the rest of the ingredients. Cook on medium heat for 30 minutes. Pour into sterilized jars and...

Ingredients: 4 qts ground cucumber, 3 green peppers, ground, 4 cups sugar, 2 tsp mustard seed...


 


Chow-Chow                            
Salads - Soups - Sidedishes / None         
Grind vegetables, sprinkle salt in about 3 layers. Let stand overnight. Drain and wash in cool water. Drain again. Place in kettle with 6 cups vinegar and bring to boil. Boil about 10 minutes. Drain w...

Ingredients: 1 peck green tomatoes, 12 green peppers, 3 lbs onions, 5 lbs sugar...


 


Fig Pickles                            
Salads - Soups - Sidedishes / None         
Cook all ingredients except figs until sugar is dissolved. Boil 10 minutes. Turn off heat; add figs. Let stand overnight. Drain syrup and heat, then pour over figs. The second morning drain syrup and ...

Ingredients: 7 lbs figs, 3 1/2 lbs sugar, 1 pt white vinegar, 1/2 tsp oil of cloves...


 


Pear Pickles                            
Salads - Soups - Sidedishes / None         
Boil pears in clear water until tender. Drain. Bring sugar, vinegar and oils to a boil and boil for 10 minutes. Pour over pears. Weigh down and leave overnight to plump. Drain pears from syrup. bring ...

Ingredients: 7 lbs pears, peeled and cut, 3 1/2 lbs sugar, 1 pt vinegar, 1/2 tsp oil of cloves...


 


Nine Bean Soup                            
Salads - Soups - Sidedishes / None         
Sort, wash and soak beans overnight in water. Drain. Add first 5 ingredients, cover and bring to a boil. Reduce heat and simmer 1 1/2 hours. Add remaining ingredients and simmer 1/2 hour more stirring...

Ingredients: 2 cups beans, 2 qts water, 1 lb diced ham, 1 lg onion, chopped...


 


Crab Soup                            
Salads - Soups - Sidedishes / None         
Heat milk and crushed boullion cubes. Melt butter-adding flour to make paste-add a little more flour if too thin, but no more flour than the volume of butter. Add the hot milk a little at a time, stir...

Ingredients: 1 1/2 lb crab meat, 2 sticks butter, 1 cup flour, 1/2 gallon milk...


 


Pasta Beef Soup                            
Salads - Soups - Sidedishes / None         
Brown hamburger, Drain. Add the broth, frozen pasta with vegetables, tomato juice, tomatoes and Italian season; bring to boil. Reduce the heat; cover, simmer 10 minutes or until vegetables are tender....

Ingredients: 1 lb gound beef, 1 1/2 cups tomato juice, 2 cans (14 1/2 oz each) beef broth, 1 pkg (16 oz) frozen pasta with broccoli, corn, carrots in garlic seasoned sauce...


 


Taco Soup                            
Salads - Soups - Sidedishes / None         
Put browned meat and onions in a large stockpot and add all ingredients. Do not drain any. Cook 30 minutes to an hour on low simmer. Serve in soup bowls with salad and tortilla chips. May be topped wi...

Ingredients: 1 lb ground beef or turkey, 1/2 cup chopped onion, 1 or 2 8 oz can tomato sauce, 1 16 oz can tomatoes...


 


Marinated Carrots                            
Salads - Soups - Sidedishes / None         
Bring above ingredients to a boil. Simmer until carrots are done. Add mixture of vinegar, oil and sugar. Heat until sugar is dissolved. This may be kept in refrigerator for several days. Serve hot or ...

Ingredients: 2 lbs carrots, sliced, 1 can tomato soup, 1/2 tsp salt, 1/4 tsp pepper...


 


Chicken Salad Fit for a Queen                            
Salads - Soups - Sidedishes / None         
Mix first ingredients in a bowl. Then combine dressing mixture. Chill several hours....

Ingredients: 2 cups chicken, large chunks, 1/4 cup cliced water chestnuts, 1/2 lb.seedless grapes, cut in half, 1/2 cup chopped celery...


 


Sweet Potato Casserole                            
Salads - Soups - Sidedishes / None         
Mix well and pour into baking dish. Spread over above mixture. Bake at 350 degrees for 25 minutes....

Ingredients: 3 cups mashed sweet potatoes (fresh or canned), 1/2 cup butter or margarine, 1 tblsp vanilla, 1 cup sugar...


 


Broccoli Ham Ring                            
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Coarsely chop ham, broccoli and onion. Finely snip parsley. Mix all ingredients except crescent rolls. Set aside. Arrange crescent triangles in a circle. Bases should ove...

Ingredients: 1/2 lb ham, 1/4 lb fresh broccoli, 1 small onion, 1/2 cup fresh parsley...


 


Chicken Bake                            
Entrees - Maindishes / None         
Roll chicken in melted butter. Mix all other ingredients and roll chicken in it. Bake at 350 degrees for 1 hour....

Ingredients: 1 chicken cut up, 1 cup bread crumbs, 1/2 cup grated cheese, 1 tblsp parsley flakes...


 


Chicken Casserole                            
Entrees - Maindishes / None         
Mix all together in casserole dish. Lay chicken pieces on top. Sprinkle with salt and pepper. Bake until chicken browns a little and rice is soft. Bake at 350 degrees for about 1 1/2 hours....

Ingredients: 1 cup uncooked rice, 1 cup water, 1 onion, chopped, 1 can mushroom soup...


 


Meat Loaf                            
Entrees - Maindishes / None         
Mix all ingredients for meatloaf. Bake at 350 degrees for 45 minutes. Drain off grease. Spread glaze on top. Bake another 30 minutes....

Ingredients: Ground beef, Moistened bread crumbs or sliced bread, 1 or 2 eggs, Salt...


 


Homemade Vegetable Soup                            
Salads - Soups - Sidedishes / None         
Start beef, onions, and potatoes in boiling water. Season with salt, pepper, garlic powder, onion powder, chili powder, etc. Add all other ingredients. Cook for several hours on low heat....

Ingredients: 3 lbs stew beef, 1 lg onion, chopped, 6 or 8 potatoes, peeled and chopped, 3 or 4 bags frozen mixed vegetables...


 


Pot Roast                            
Entrees - Maindishes / None         
Brown roast on both sides in skillet. Add desired vegetables and seasonings. Add 2-4 cups water. Cover in roasting pan and bake at 350 degrees for 1 hour or more....

Ingredients: 1 sirloin tip roast, chuck roast, etc., Desired seasonings- salt, pepper, onion and garlic powder, Potatoes, peeled , Onions...


 


Cabbage Casserole                            
Entrees - Maindishes / None         
Shread cabbage in casserole dish. Brown beef and onion slightly. Place on top of cabbage. Pour soup and ketchup on top. Bake 1 hour at 350 degrees. Salt and pepper to taste. Mix before serving....

Ingredients: 1 medium cabbage, 1 lb ground beef, 1 onion, 1 can mushroom soup...


 


Chicken and Dumplings                            
Salads - Soups - Sidedishes / None         
Put whole chicken in soup pot covering it with water. Add spices such as salt and pepper as desired. After chicken is done, remove from broth and cool.SAVE THE BROTH. DO NOT DISCARD. Work dough until...

Ingredients: 1 whole chicken, , Dumplings, 4 cups of Bisquick...


 


Yogurt Cream Pie                            
Desserts - Breads / None         
Stir yogurt and whipped topping. Pour mixture into pie crust. Cover and chill for 1-2 hours. Top with fresh fruit. Can also store in freezer and eat as a frozen pie....

Ingredients: 1 (6 oz) container of yogurt, 8 oz whipped topping, thawed, Graham cracker crust, 1/4 c fresh fruit...


 


mmm monster jigglers                            
Desserts - Breads / Holiday Dish         
spray 24 (1oz) plastic cups with cooking spray. Add 1-1 1/3 cups of boiling water to lime jell-o mix in medium bowl. Stir 2 minutes until completely dissolved. (do not add cold water)refrigerate...

Ingredients: 1 2/3 cups boiling water, 1 pkg. (3oz) jell-o lime flavor, 1/4 cup (1/2 of 3oz pkg) jell-o grape flavor, 32 pieces red string licorice...


 


Candy Crunch Pudding Pie                            
Desserts - Breads / None         
Beat milk and pudding mix with whisk 2 min. Stir in 1/2 the COOL WHIP and all but 3 tbsp. candy. SPOON into crust. TOP with remaining COOL WHIP and candy. Drizzle with chocolate....

Ingredients: 1 1/2 cups cold milk, 1 pkg. (5.9 oz.) JELL-O Chocolate Instant Pudding, I tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided, 2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided...


 


vampire punch                             
Beverages / None         
In a large bowl combine 2 quarts of cranberry resberry juice orange juice and seltzer water. Add 1/2 cup of sugar and mix untl dissolved. taste, and add more sugar if desired....

Ingredients: 2 quarts cranberry rasberry juice / 11/2 cup for the garnish, 2 cups orange juice , 1 quart of seltzer water , 1/2 cup to 1 cup sugar to taste ...


 


Classic Pudding Pie                            
Desserts - Breads / None         
prepare as directed for pudding, reducing milk to 2 1/2 cups. pour at once into honey maid graham pie crust. refrigerate at least 1 hr or until set. top each serving with 2 tbsp. coolwhip whipped topp...

Ingredients: , , , ...


 


Chocolate Zucchini squares                            
Desserts - Breads / None         
Preheat oven to 350, greases a 9x13 pan...

Ingredients: 4 eggs, 3/4 c oil , 1 1/2 tsp vanilla, 2 C sugar...


 


rice krispie treat for halloween                            
Desserts - Breads / Kids         
In a large saucepan, melt butter over low heat. Add marshmallows, and stir until the marshmallows are completely melted. Remove from heat....

Ingredients: 3 tbsp butter , 1 10oz package marshmallows or 4 cups( miniature), 6 cups rice krispies, 6 pretzel sticks broken in half ...


 


Dirt Pudding Cups                            
Desserts - Breads / Kids         
Whisk together milk,instant pudding for 2 minutes until pudding is completely dissolved and let stand 5 minutes to thicken....

Ingredients: 2 cups of cold milk, 14 serving size package instant chocolate pudding, 8oz frozen whipped topping thawed, 1 1/2 cups of crushed oreos...


 


Bubbling Witches Brew                            
Beverages / Kids         
Pour the cold soda into a serving bowl or cups. Add marshmallows (for teeth)...

Ingredients: mountain dew, sprite, gingerale, club soda...


 


Toll House Cookie Pie                            
Desserts - Breads / None         
Preheat the oven to 325. Beat the eggs until foamy. Add the flour and sugars and beat until blended. Blend in the butter. Stir in the chips and nuts. Pour into the pie shell. Bake for 1 ho...

Ingredients: 2 eggs, 1/2 C all-purpose unbleached flour , 1/2 C white sugar , 1/2 C brown sugar, firmly packed ...


 


BAKED SWEET POTATOES                            
Salads - Soups - Sidedishes / None         
Wash and dry sweet potatoes. Rub with margarine. Cover baking sheet with foil. Arrange potatoes so they do not touch. Bake in preheated 350 degree oven for about 1 1/2 hours or until potatoes ar...

Ingredients: 1 sweet potato per person, margarine, brown sugar, ...


 


Deep Fried Fish Filet                            
Entrees - Maindishes / None         
Combine warm water and 2 tablespoons kosher salt in large bowl. Mix to dissolve salt. Set aside....

Ingredients: 1 lb white, flaky fish (cod, haddock, tilapia), 1 cup full-flavored beer (such as Dogfish Head 60 Minute IPA), 1 1/4 cup all-purpose flour, 2 tbsp - 1 tsp kosher salt...


 


Eat-M-Alls (Chocolate and Peppermint Crackers)                            
Desserts - Breads / Holiday Dish         
Melt chocolate and wax in a microwave safe container, approx 30 seconds. Stir. Repeat at 12 second intervals until all is melted. ...

Ingredients: 1 sleeve Ritz or Club Crackers, 1 bag Nestle Dark Chocolate and Mint chips (substitute any type of chocolate you prefer!), 1/2 to 1 tsp Peppermint Oil Extract (substitute any flavor extract you prefer!), ...


 


Pumpkin Better Than Sex Cake                            
Desserts - Breads / None         
In a large bowl mix together the cake mix and pumpkin until a smooth batter forms. Pour into a greased 9x13 baking dish and bake at 350 degrees according to the direction on the cake mix box. (approx...

Ingredients: 1 box yellow cake mix, 15 oz can pumpkin puree (not pumpkin pie mix), 14 oz can sweetened condensed milk, 8 oz tub cool whip...


 


Easy Applesauce                            
Desserts - Breads / None         
I used a mixture of apple varieties to make this easy applesauce. Top the applesauce off with whipped topping or freshly whipped cream for a delicious everyday dessert...

Ingredients: 8 to 10 apples, peeled, cored, and cut in chunks, 1/3 cup apple juice or water, 1 scant teaspoon cinnamon, 1/2 cup packed brown sugar...


 


Baked Spaghetti                            
Entrees - Maindishes / None         
Preheat the oven to 350 degrees F. In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves. Bring to a boil over high heat...

Ingredients: 2 cups canned diced tomatoes, 2 cups tomato sauce , 1 cup water , 1/2 cup diced onion ...


 


BAYOU BROCCOLI                            
Salads - Soups - Sidedishes / None         
Cook rice according to directions. Cook broccoli until tender.  Sauté onion and celery with the butter. In a sauce pan, combine cheese, soup, and water. Stir and simmer until well blended. Combi...

Ingredients: 1 sm. box of instant rice, 1 pkg. frozen chopped broccoli, 1/2 c. onion chopped, 1/2 c. celery chopped...


 


House Seasoning (Made for Baked Spaghetti)                            
Sauces / None         
Mix ingredients together and store in an airtight container for up to 6 months....

Ingredients: 1 cup salt , 1/4 cup black pepper , 1/4 cup garlic powder, ...


 


Sweet Potatoe Casserole                            
Salads - Soups - Sidedishes / Holiday Dish         
Preheat oven to 350 degrees....

Ingredients: Crust-, 1 cup brown sugar, 1/3 cup flour, 1 cup chopped nuts (pecans preferred)...


 


Coconut Curry Chili                            
Entrees - Maindishes / None         
Break the ground turkey into small pieces into a large skillet over medium heat. Cook and stir the turkey, continuing to break it into smaller pieces, until completely browned, 5 to 7 minutes. Drain a...

Ingredients: 1/2 pound ground turkey , 2 (10.75 ounce) cans tomato soup , 1 1/4 cups water, 1 tablespoon minced garlic ...


 


Gwen's Potato Salad                             
Salads - Soups - Sidedishes / None         
Peel potatoes, cut them into medium to small size cubes (doesn't have to be perfect)and rinse them. Place the potatoes in large stock pot and boil until tender. Boil your eggs until they become hard a...

Ingredients: 5 lb Bag of Potatoes, Goya Adobo all purpose seasoning, 1/2 packet--Sazon Goya, A unique Seasoning, 2 tbs Goya Naturally sweet red peppers...


 


Velveeta Cheesy Shells                            
Entrees - Maindishes / None         
Cook ground chuck in 12 inch skillet, til crumbles, drain. Add tomato paste, diced tomatoes, seasonings, and 1/2 tsp sugar....

Ingredients: 1lb ground chuck or beef, 1 small pkg Velveeta or half a large one, cubed, 1 Can Hunts tomato paste garlic, basil, and oregano, 1 can Hunts diced tomatoes basil garlic oregango, drained...


 


Easiest White Chicken Chili EVER                            
Entrees - Maindishes / None         
Dump everything but the cheese and sour cream in a crock pot. Cook on whatever setting you'd like (if I'm in a hurry I put it on high and if not, I use low) and cook until the chicken is done, about 4...

Ingredients: 4 cans navy, Great Northern or Canelli beans (you can also use 1 lb dry beans), 1 jar green salsa (I use Herdez brand), 2 boneless skinless chicken breasts, 1 can / jar or a package of fresh mushrooms (optional)...


 


Robert Redford Dessert                             
Desserts - Breads / None         
Preheat oven to 350. Mix together the ingredients for the crust and press into a 9 X 13 pan. Bake until golden brown – about 25 minutes and then allow to cool. ...

Ingredients: Crust-, 1½ cups all-purpose flour, 1½ sticks butter, softened, 1 cup chopped pecans...


 


Overnight French Toast                            
Breakfast - Brunch / None         
Cut bread 1 and 1/2 inch thick slices. Arrange snugly in 9x13 baking dish buttered. ...

Ingredients: 1 loaf long French Bread, 8 large eggs, 3 cups milk , 1 tsp sugar...


 


Cottage Cheese Pancakes                             
Breakfast - Brunch / Low-carb         
Drain cottage cheese in a sieve to remove the excess moisture. Stir together the cottage cheese, egg yolks, sugar, flour and vanilla in a large bowl until well blended....

Ingredients: 2 cups cottage cheese , 3 egg yolks , ¼ cup sugar , 6 tbs. all purpose flour...


 


Corn Beef Hash                            
Breakfast - Brunch / None         
Bake potatoes in the microwave and peel. I like to use my oven mitts and paper towel to easily peel off the skin without using a knife....

Ingredients: 1 can of corned beef , 1 medium onion diced , 3 medium baking potatoes , 2 tbs. butter ...


 


Baked Brie with Cranberry Chutney                            
Appetizers / Holiday Dish         
Mix together cranberries, brown sugar, vinegar, water or juice, ginger, cinnamon, and cloves in slow cooker....

Ingredients: 1 cup. fresh or dried cranberries, 1/2 cup brown sugar, 1/3 cup cider vinegar, 2 tsp. water, or orange juice...


 


Bourbon Steak Bites                            
Appetizers / None         
Pour the bourbon over the filet in a shallow dish, turning to coat. Marinate in the refrigerator for 1 hour, turning occasionally. Drain, discarding the marinade, and season to taste with salt and pep...

Ingredients: 1 C bourbon, preferably Woodford Reserve, 2 lbs steak, preferably filet mignon, Salt and freshly ground pepper to taste, 2 Tbs olive oil...


 


Lentil Soup Recipe                            
Salads - Soups - Sidedishes / None         
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the to...

Ingredients: 2 tablespoons olive oil, plus extra for drizzling , 1 medium onion, chopped , 2 carrots, peeled and chopped , 2 celery stalks, chopped ...


 


Mom's Easy Chicken Paprikash                            
Entrees - Maindishes / None         
Brown chicken breasts in olive oil....

Ingredients: 3-4 Chicken Breasts, 24 oz Sour Cream, 49 oz Chicken Broth , 1 Large Onion...


 


Mom's Easy Dumplings                            
Salads - Soups - Sidedishes / None         
Add dry ingredients together well. Add oil and mix with a fork. Add water to the consistency you like. Drop a spoonful of dumpling into boiling water and boil for 4 minutes. Serve with Scott Poledna's...

Ingredients: 2 Cups Flour, 1 ½ Teaspoon Salt, 1 TBL spoon Baking Powder, 2 TBL spoon vegetable oil...


 


Susan’s MINI Quiches                            
Appetizers / None         
Preheat oven to 400 degrees. Don’t let oven get too hot. I spray MINI muffin tins with PAM. You can use regular muffin tins but I like the MINIs. Easier to pick up and eat....

Ingredients: ½ cup of unsalted butter (1 stick), 10 eggs, ½ cup flour, 1 tsp. baking powder ...


 


Peanut Butter Bars                            
Desserts - Breads / None         
Melt together peanut butter and butter and blend until smooth....

Ingredients: 6 Tablespoons butter , 3/4 cup peanut butter, 1 cup graham cracker crumbs, 1 cup powdered sugar...


 


Kale Chips                            
Salads - Soups - Sidedishes / None         
Preheat over 400...

Ingredients: 1 head kale, washed and thoroughly dried, Approx 2 tablespoons No Calorie Olive oil, Sea Salt, ...


 


Zucchini Bread                             
Desserts - Breads / None         
Beat eggs until fluffy....

Ingredients: 2 eggs, 3/4 c oil, 2c sugar, 3 tsp salt...


 


The Best Salad- A Real Crowd Pleaser!                             
Salads - Soups - Sidedishes / None         
Make salad of romaine lettuce (or whatever you like best), walnuts, sliced or halved strawberries, and blueberries....

Ingredients: Lettuce (your choice), Walnuts, Sliced or Halved Strawberries, Sliced or Halved Blueberries...


 


Brown Rice Salad                            
Salads - Soups - Sidedishes / None         
Mix together all ingredients....

Ingredients: 3 cups brown rice, cooked, 1 cup cooked brown lentils, 1 can chickpeas, 1 ½ cups grated carrots ...


 


Rhubarb Dream Dessert                            
Desserts - Breads / None         
Blend 1 cup Flour with Powdered Sugar and butter. Press into an ungreased 7 x 11'' pan....

Ingredients: 1 1/4 Cup Flour, 8 Tbsp. Powdered Sugar, 1/2 Cup Butter, 2 Beaten Eggs...


 


Yummy Brownie Muffins                            
Desserts - Breads / None         
Pour cake mix into a large bowl and whisk to remove any lumps. Add pumpkin and stir until completely smooth. Please Note- Do not add any other ingredients that may be mentioned on the cake mix box, li...

Ingredients: 1 (18 1/4-ounce) box devil's food cake mix , 1 (15-ounce) can 100% pure pumpkin , 1 teaspoon vanilla extract, Confectioners sugar, for dusting...


 


Mexican Casserole                            
Appetizers / None         
Cook the chicken and shred it by hand or cut into small pieces (I prefer it shredded, but sometimes cutting it into chunks is just quicker)....

Ingredients: 1 can of Campbell's Fiesta Cheddar soup (can substitue with cream of cheddar), 1 can of Campbell's Golden Mushroom (can substitute cream of mushroom), 1 can of Campbell's Cream of Chicken Soup, 1 can of Rotelle tomatoes (if you don't have on hand, can substitute with salsa)...


 


Snicker's Caramel Apple Pie                            
Desserts - Breads / None         
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top....

Ingredients: 1 pie crust, 3 green apples diced, 1/4 cup caramel ice cream topping, 15-20 mini snickers chopped...


 


Famous EASY Taco Dip                            
Appetizers / None         
In a large bowl, beat Cream Cheese, Sour Cream, and Taco Seasoning. Use more or less cream cheese and Taco Seasoning to taste. Spread mixture into dish or pan. (A thin layer usually works best otherwi...

Ingredients: 8-16 oz Cream Cheeze (I like more cream cheese), 8 oz Sour Cream, 2 Packets Taco Seasoning (McCormick) (Mild or Hot), Shredded Lettuce...


 


Grilled Corn Custard                            
Entrees - Maindishes / None         
Cook ears of corn & strip the kernels. Preheat oven 350 degrees. Melt 1 Tbl. butter...brush insides of six 4-ounce ramekins. Melt remaining butter in large skilled over medium heat. Add onions....

Ingredients: 6 to 8 ears fresh corn (3 cups ), 4 Tbl. unsalted divided butter, 1 medium diced onion, 4 whole eggs...


 


Smoky Eggplant With Pine Nuts                            
Breakfast - Brunch / None         
Preheat oven to 350. Cut eggplants into halves lengthwise. Place cut sides down on a lightly oiled baking sheet. Bake 45 mins...until tender. Cut roasted eggplant into chunks...place in food pro...

Ingredients: 2 (1- lb) eggplants, peeled, 1/4 cup PLAIN Greek yogurt, 1 tsp. smoked salt, 1 tsp. finely minced garlic...


 


Ritz Cracker Topping                            
Sauces / None         
Mix together. Use as topping on fish or mac n cheese...

Ingredients: 5 Tbsp butter, melted, 1 sleeve ritz crackers (about 34), crushed, , ...


 


JANE'S POTATO SOUP                            
Breakfast - Brunch / None         
Sauté celery and onion in butter. When done, add 3 cups of water, 4 potatoes cut in small pieces. Add 2 tsp. salt. Cook potatoes till done. Add 4 c. of milk. Bring to boil and add 1/2 containe...

Ingredients: 4 Tbs. butter, Melt butter in Dutch Oven, 1 onion chopped fine, celery, chopped...


 


JUDY JENISCH’S POTATO SOUP                            
Salads - Soups - Sidedishes / None         
Sauté celery and onion in butter. When done, add 3 cups of water, 2 lb. bag of frozen hashbrowns, and 4 tsp. salt. Cook hashbrowns till boiling. Simmer 5 min. Add 4 cups of milk. Bring to ...

Ingredients: 4 Tbs. butter, Melt in Dutch Oven, 1 onion chopped fine, celery, chopped...


 


VAL'S BAKED POTATO SOUP                            
Salads - Soups - Sidedishes / None         
VAL'S BAKED POTATO SOUP Sauté 1 stick of butter, onion and 4 cups diced potatoes in 4 cups water. Cook till tender. Put all of the ingredients in a blender and puree. Brown bacon. Add bacon a...

Ingredients: , , , ...


 


GRANDMA SCHMEIDLER’S POTATO SOUP                            
Breakfast - Brunch / None         
Dice 3 or 4 potatoes, add a little diced onion. Cover with water and 1 tsp. salt. Cook until potatoes are done, then add milk and 1 Tbs. butter, and a little pepper. You may need more potato...

Ingredients: , , , ...


 


POTATO SOUP                            
Salads - Soups - Sidedishes / None         
Cube and boil potatoes, celery and onion. Fry bacon. Pour water off until about 2 cups. Add 1 can cream of celery soup and then add milk, butter, and bacon. Just bring milk to a boil. ...

Ingredients: , , , ...


 


CHILI                            
Salads - Soups - Sidedishes / None         
Put in crock pot and cook on low all day. ...

Ingredients: 1 lb. hamburger, 1 can Mexican style beans, 1 can tomato soup, 1 can stewed tomatoes...


 


CHILI                            
Salads - Soups - Sidedishes / None         
Add onion, salt and pepper when you are frying the hamburger. I use my microwave to fry the hamburger. Put all ingredients in a crock pot and cook on low all day. ...

Ingredients: 1 lb. hamburger , 1 can Mexican style beans, 1 can tomato soup, 1 Tbs. vinegar (optional)...


 


CHICKEN AND NOODLES                            
Salads - Soups - Sidedishes / None         
Boil chicken, celery, and onions in water. Save broth. Mix together the flour and 1 c. water. Add to broth. Add cream of chicken soup, chicken deboned, salt and pepper to broth. Add noodles...

Ingredients: 1 whole chicken , water, celery , 1 - cream of chicken soup...


 


VEGETABLE SOUP                            
Salads - Soups - Sidedishes / None         
Boil ingredients above and cook for one to two hours. Add 2 cups carrots and cook for another hour or two. Add pkg. of mixed vegetables. Then add 1 can stewed tomatoes and 3 potatoes. ...

Ingredients: 1-2 lb. stew meat, 1 small onion, 2 c. celery, 2 bay leaves...


 


GRANDMA THERESA‘S VEGETABLE SOUP                            
Breakfast - Brunch / None         
Fry hamburger and drain. Mix all ingredients together and cook till vegetables are done. Then add 1 pkg. noodles and cook till noodles are done. ...

Ingredients: 2 lb. hamburger, 3/4 pkg. celery, 2 medium onions , 3 cans tomatoes...


 


JANE’S STEW                            
Salads - Soups - Sidedishes / None         
Fill pot 3/4 full of water. Add stew meat. Cook 2 hours. Add 1 pkg. stew vegetables, 1 can beans, 1 can corn, 4 potatoes, 1/2 of large can of tomato juice, and 1 can stewed tomatoes. Sprinkle ...

Ingredients: , , , ...


 


VERNILEA'S 5-HOUR STEW                            
Salads - Soups - Sidedishes / None         
Do not brown meat. Put vegetables/meat in crock pot or large pan with cover. Blend tapioca, salt, sugar, rotel and tomatoes and pour over vegetables/meat. Lay bay leaf on top. Remove before servin...

Ingredients: 2 lb. lean stew meat, 3 onions chunked, 1 c. diced celery, 1 c. Rotel (mild)...


 


DUMPLINGS                            
Salads - Soups - Sidedishes / None         
Boil water and drop by fork fulls. Brown 1/2 stick butter and pour over butter. ...

Ingredients: 6 eggs, 1 Tbs. water, salt , flour till thick...


 


JEANNIE'S CORN CHOWDER                            
Breakfast - Brunch / None         
Bring to a boil and simmer till time to eat. ...

Ingredients: 6 potatoes boiled, drained , Add-, 1 can cream of mushroom soup, 1 1/2 c. milk...


 


JEAN’S HAMBURGER VEGETABLE SOUP                            
Salads - Soups - Sidedishes / None         
Brown hamburger and onion until lightly browned. Drain any excess grease. Add remaining ingredients and bring to a boil. Cover and simmer until vegetables are done, approximately 1 hour. Makes...

Ingredients: 2 lb. hamburger , 1 c. onion chopped, 2 c. potatoes, diced, 2 (15 oz.) cans tomato sauce...


 


JEAN’S CHEESY VEGETABLE SOUP                            
Salads - Soups - Sidedishes / None         
...

Ingredients: 5 potatoes, 5 carrots, 1 onion , celery to taste...


 


BEV'S CHEESY BRAT STEW                            
Salads - Soups - Sidedishes / None         
Stir all ingredients into 3 quart casserole. Bake at 350 degrees for about 45 minutes. This can also be cooked in a crock pot. If using crock pot, potatoes do not have to be cooked, takes 5-6 h...

Ingredients: 1 lb. fully cooked polish sausage cut in 1/2 in. pieces, 4 medium potatoes, cooked, peeled and cubed, 16 oz. can cut green beans, drained, 1 can cream of mushroom soup...


 


BEV'S CHEESY BRAT STEW                            
Salads - Soups - Sidedishes / None         
Stir all ingredients into 3 quart casserole. Bake at 350 degrees for about 45 minutes. This can also be cooked in a crock pot. If using crock pot, potatoes do not have to be cooked, takes 5-6 hou...

Ingredients: 1 lb. fully cooked polish sausage cut in 1/2 in. pieces, 4 medium potatoes, cooked, peeled and cubed, 16 oz. can cut green beans, drained, 1 can cream of mushroom soup...


 


JOAN'S TACO SOUP                            
Salads - Soups - Sidedishes / None         
1-2 lbs. hamburger, fried and drained onion (add to hamburger when frying) Add to hamburger and onion mix- Do not drain. 1 can tomatoes (cut up) 1 can whole kernel corn 1 can kidney beans ...

Ingredients: , , , ...


 


CLAM CHOWDER FOR ONE                            
Salads - Soups - Sidedishes / None         
In saucepan, cook potato, onion, salt, and pepper in water until vegetables are tender. Do not drain. Add clams, milk, butter and bacon; heat through (do not boil). ...

Ingredients: 1/2 c. cubed peeled potato, 1/4 c. chopped onion, 1/8 tsp. salt , pinch of pepper...


 


GRANDMA LEHNING'S BUTTERBALL SOUP                            
Salads - Soups - Sidedishes / None         
Put bread crumbs in large bowl. Sprinkle salt and allspice over crumbs. Add cooled butter and mix well using hands until smooth mixture is obtained. Add beaten eggs and mix well again. Roll in b...

Ingredients: 9 c. fine bread crumbs, 4 eggs beaten, 1 c. real butter (melted) (No Oleo), 1/8 tsp. allspice...


 


PAM'S POTATO - BROCCOLI - CHEESE SOUP                            
Salads - Soups - Sidedishes / None         
In large dutch oven, combine water and bouillon. Bring to boil. Add fresh vegetables and boil for 20 minutes. Don't drain. If using frozen broccoli, add now. Add soup and cheese. Continue he...

Ingredients: 1 qt. water, 4 chicken bouillon cubes, 1 c. carrots (coined), 2 1/2 c. cubed potatoes...


 


TANIA'S WHITE CHILI                            
Salads - Soups - Sidedishes / None         
Add oil to nonstick skillet. Using medium heat, sauté' onions, garlic and Serrano chilies. Drain beans and add to large crock pot with 6 cups boiling hot chicken broth. Add onions, garlic and c...

Ingredients: 1 tsp. vegetable oil, 2 onions, finely chopped, 2 cloves minced garlic, 2 Serrano chilies, seeded and finely chopped...


 


TANIA'S QUICK, QUICK, QUICK POTATO SOUP                            
Breakfast - Brunch / None         
Combine first three ingredients and simmer five to seven minutes; add remaining ingredients and, if you wish, more liquid to desired thickness. Heat to simmering. ...

Ingredients: Serve with cheese sticks or grate cheese on top, 24 ounces frozen hashbrowns, 1 Tbs. butter or margarine, 1 Tbs. minced onion...


 


GRANDY’S GREEN CHILI                            
Breakfast - Brunch / None         
Salt pork. In heavy pan, heat pork and cook until brown. Add onion, tomato, and cumin. Stir and cook 2 to 3 minutes. Add remaining ingredients and simmer until pork is tender. Thicken with flour ...

Ingredients: 3 lb. pork steak, cubed , 5 heaping Tbs. flour, 1 onion, 1 tsp. cumin...


 


MEME’S NOODLES                            
Salads - Soups - Sidedishes / None         
Beat eggs with mixer well. Gradually add flour until batter becomes too thick for mixer. Mix with a spoon and your hands until rather stiff. Add only enough flour to be able to roll noodles out...

Ingredients: 4 whole eggs, 2 c. flour (approx., depends on egg size), 1/2 tsp. salt or salt to taste, ...


 


GRANDY’S MINESTRONE SOUP                            
Salads - Soups - Sidedishes / None         
GRANDY’S MINESTRONE SOUP Brown 1 1/2 lb. hamburger and 1 large onion. Drain. Add- 1 - 16 oz. can tomatoes 3/4 c. sliced celery 1 c. chopped cabbage 1/4 c. chopped green pepper 1 c. cubed ...

Ingredients: , , , ...


 


MEME’S KADOFLE-KLASE                            
Breakfast - Brunch / None         
In a 4-6 qt. pan boil 2 large potatoes in 2/3 full of salted water till nearly done. Meanwhile, make dumplings. Dumplings Beat eggs well. Add milk; add flour sifted with baking powder. Dough wil...

Ingredients: Dumplings, 5 large eggs, 1/2 tsp. salt, 2 c. flour less 2 Tbs...


 


VAL'S BROCCOLI CHEESE SOUP                            
Salads - Soups - Sidedishes / None         
Heat margarine; sauté onion. Add water and bouillon cubes. Heat to boiling and add noodles. Cook three minutes stirring. Add broccoli and cook four minutes. Add cheese and seasonings; cook and st...

Ingredients: 2 Tbs. margarine, 3/4 c. chopped onion, 8 oz. fine egg noodles , 6 c. water...


 


GRANDMA LEHNING'S NEVER FAIL NOODLES                            
Salads - Soups - Sidedishes / None         
Mix ingredients together. Roll out, let dry about 20 minutes and cut. ...

Ingredients: 1 c. flour, 1/2 tsp. salt, 1/4 tsp. baking powder , 1/4 tsp. butter ...


 


GIRL SCOUT CAMPFIRE STEW                            
Breakfast - Brunch / None         
In a large saucepan over medium heat, brown hamburger; drain. Add the remaining ingredients and mix well. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through. (...

Ingredients: 1 lb. hamburger , 1 can (15 oz.) mixed vegetables, drained, 1 can tomato soup, undiluted, 1 can vegetable beef soup, undiluted...


 


CROCK POT CHILI                            
Breakfast - Brunch / None         
Brown hamburger in microwave or skillet; drain. Combine ground beef and all ingredients in crock pot. Mix well, cover, and cook on high for an hour. Reduce to simmer and cook for at least 4 hours. ...

Ingredients: 1 lb. hamburger, 4 c. tomato juice, 3 cans chili beans, 1/2 tsp. garlic salt...


 


HEARTY VEGETABLE BEEF SOUP                            
Salads - Soups - Sidedishes / None         
Brown hamburger with onion. Cook until onion is tender; drain. Stir in remaining ingredients. Salt and pepper to taste, if desired. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. ...

Ingredients: 1 lb. hamburger , 2 cans (14.5 oz. each) stewed tomatoes, 1/2 c. chopped onion, 2 cans beef broth...


 


DUMPLINGS                            
Breakfast - Brunch / None         
Soften oleo, and 1 egg yolk at a time. Add enough flour to make a real stiff dough. Beat egg whites and add last. Beat in slowly. Put in chicken broth 1/2 tsp. at time cooking slowly about 12-15...

Ingredients: 3 eggs , 1/2 c. butter or oleo, 1/2 tsp. salt, flour...


 


CROCKPOT POTATO SOUP                            
Salads - Soups - Sidedishes / None         
Mix together and put in crock pot. Cook on low 7-8 hours. ...

Ingredients: 1 bag frozen hashbrowns, 1 lg. can chicken broth, 1 can cream of chicken soup, 1 can cream of celery soup...


 


HEARTY HAMBURGER SOUP                            
Salads - Soups - Sidedishes / None         
In a large pot, brown hamburger and drain. Add the rest of the ingredients except the green beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are te...

Ingredients: 1 lb. hamburger , 1 can diced tomatoes, undrained, 4 c. water, 3 medium carrots, sliced...


 


EASY HAM OR CHICKEN CHOWDER                            
Salads - Soups - Sidedishes / None         
Combine all ingredients in medium saucepan. Stir in water or milk. Bring to a boil; reduce heat and simmer 3 to 4 minutes or until heated through. Serve with warm biscuits or bread. ...

Ingredients: 1 1/2 c. diced cooked ham or chicken, 1 can cream of mushroom soup, 1 can whole new potatoes, drained and diced, 1 can sliced carrots, drained...


 


BENNIGAN’S ULTIMATE BAKED POTATO SOUP                            
Salads - Soups - Sidedishes / None         
Heat oven to 400 degrees. Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle. Meanwhile, melt butter in a 4 to 6 qt. pot over medium-low heat. Stir in onions and ...

Ingredients: 3 lb. potatoes, scrubbed and pierced in several places, 1 Tbs. stick butter or margarine, 1 1/2 c. finely chopped onions, 2 Tbs. minced garlic ...


 


JEAN’S HEARTY CHICKEN VEGETABLE SOUP                            
Breakfast - Brunch / None         
In a soup kettle, sauté green peppers and onions in oil until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 40 minutes or until potatoes are tender, st...

Ingredients: 3 large green peppers (1), 3 large onions, chopped (1), 2 Tbs. vegetable oil (1), 3 large potatoes, diced (2 medium)...


 


NANCY’S WHITE CHILI                            
Breakfast - Brunch / None         
Simmer beans, chicken broth and chicken stock base. Sauté onion in 1 Tbs. oil. Add cloves of garlic and 1/2 of a 7 oz. can diced green chilies. Add cumin, oregano, cayenne red pepper and cooked chi...

Ingredients: 1 lb. white beans, canned, 6 c. chicken broth (or more), 1 tsp. chicken stock base, 4 c. cooked, diced chicken...


 


TACO SOUP                            
Salads - Soups - Sidedishes / None         
Brown hamburger and onion. Add chili beans, tomatoes and Rotel. Season with salt, pepper, chili powder, and garlic powder to preferred taste. Cook until onion is transparent. Add Velveeta cheese...

Ingredients: 1 lb. hamburger , 1 can Rotel tomatoes, 1/2 large onion, chopped, 1/3 lb. Velveeta cheese...


 


KIT’S CORN CHOWDER                            
Salads - Soups - Sidedishes / None         
To bacon drippings in saucepan, add reserved liquid, celery, carrots, onion, potatoes and salt. Cover and simmer 15 minutes or until vegetables are tender. Add- 1 can cream of celery soup 1 ½ c. ...

Ingredients: 1 16 oz. can whole kernel corn, drain & reserve liquid, 5 slices bacon, fried, then cut up-save drippings, 1 medium onion, sliced thinly, 1 c. diced raw potatoes, pared...


 


Lite Potato Casserole                            
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Spray a 2-quart baking dish with non-stick cooking spray and set aside....

Ingredients: 1 1/2 cups low-fat cottage cheese, 1cup fat-free sour cream, 1 cup chopped scallions (green onions), 1 clove garlic, pressed or minced...


 


Balsamic Vinaigrette                            
Salads - Soups - Sidedishes / None         
In a bowl, whisk together the garlic, slat, pepper, Dijon, honey and vinegar. Drizzle olive oil in a slow, steady stream, whisking as you go, until the dressing is emulsified....

Ingredients: 1 small clove garlic, smashed and minced, 1 tsp Kosher salt, 1/4 tsp freshly ground pepper, 1 Tbsp Dijon mustard...


 


Chicken Tortilla Soup                            
Salads - Soups - Sidedishes / Low-fat         
Preheat oven to 350 degrees. Slice 6 tortillas into 1/4 inch wide strips. Place on a baking sheet and bake for about 4 minutes until crispy. Cool. Cut remaining 2 tortillas into small squares....

Ingredients: 8 corn tortillas, 1 Tbsp canola oil, 1 onion, chopped, 5 cups fat-free chicken broth...


 


Chicken Parmesan with Oven-Roasted Tomato Sauce                            
Entrees - Maindishes / None         
Preheat oven to 375. Combine tomatoes and 1 tablespoon oil; toss. Arrange tomato mixture on a jelly-roll pan. Bake at 375 for 35 minutes or until browned. Increase oven temperature to 425....

Ingredients: 1 pound cherry tomatoes, halved, 2 tablespoons olive oil, divided, 1 shallot, sliced, 4 garlic cloves, thinly sliced...


 


Whole-Wheat, Buttermilk, and Orange Pancakes                            
Breakfast - Brunch / None         
Combine first 3 ingredients....

Ingredients: 2 tablespoons butter, softened, 1/4 teaspoon grated orange rind, 3/4 teaspoon fresh orange juice, 3.5 ounces white whole-wheat flour (about 3/4 cup)...


 


Fresh Lemonade Cake                            
Desserts - Breads / None         
Preheat oven to 350. To prepare cake, lightly coat 2 (8-inch) round metal cake pans with baking spray; line bottoms of pans with wax paper. Coat wax paper with baking spray. Weigh or lightly...

Ingredients: 11 ounces cake flour (about 2 3/4 cups) , 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt...


 


Spinach-and-Artichoke Dip                            
Appetizers / None         
Preheat oven to 350....

Ingredients: 1/2 cup fat-free sour cream, 1/4 teaspoon freshly ground black pepper , 3 garlic cloves, minced, (14-ounce) can artichoke hearts, drained and chopped...


 


Chicken Enchiladas                            
Entrees - Maindishes / None         
Combine first 9 ingredients in a saucepan over medium heat; bring to a simmer. Cook 8 minutes or until chicken is done. Remove chicken from pan with a slotted spoon; let stand 10 minutes. Shred ...

Ingredients: 4 cups cold water, 2 cups fat-free, lower-sodium chicken broth, 1 tablespoon whole black peppercorns, 5 garlic cloves, crushed...


 


Quinoa and Roasted Pepper Chili                            
Entrees - Maindishes / None         
Cut bell peppers and chiles in half lengthwise; discard seeds and membranes. Place halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil 10 minutes or until blackened. Plac...

Ingredients: 2 red bell peppers, 2 poblano chiles, 4 tsp olive oil, 3 cups chopped zucchini...


 


Whole Wheat Orzo with Broccoli-Pine Nut Pesto                            
Entrees - Maindishes / None         
Bring a large pot of water to a boil. Season generously with salt, add orzo, and cook according to package instructions. Drain, rinse with cold water, and drain well again....

Ingredients: 1.5 cups whole wheat orzo, 5 cups broccoli florets and thinly sliced stems, 2 cloves garlic, 2/3 cup pine nuts, toasted...


 


Minestrone Soup                            
Salads - Soups - Sidedishes / None         
Heat oil over medium-high heat. Add onion, saute 3 minutes. Add oregano and garlic, saute 1 minute. Stir in squash, zucchini and corn, saute 5 minutes. Remove from heat....

Ingredients: 2 tsp olive oil, 1 cup chopped onion, 2 tsp fresh oregano, chopped, 4 garlic cloves, minced...


 


Bill's Super Bowl Navy Bean Soup                            
Salads - Soups - Sidedishes / None         
1 - Soak beans for 8 hours or overnight. 2 - Fill up a round dutch oven with water, leaving enough room for beans. 3 - Add ham hock and boil for 15 minutes uncovered. 4 - Add dry seasonings, cover ...

Ingredients: 1 large ham bone, 16 ounces dried navy beans (give or take), 7 garlic cloves, chopped, 1 potato, chopped (yukon gold if possible)...


 


Cheeseburger Soup Recipe                            
Salads - Soups - Sidedishes / None         
In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Ad...

Ingredients: 1/2 pound ground beef, 3/4 cup chopped onion , 3/4 cup shredded carrots , 3/4 cup diced celery ...


 


Taco Soup                            
Salads - Soups - Sidedishes / None         
Brown meat if you are going to use it; drain fat and add to crockpot stoneware insert (the meat - not the fat). Sprinkle seasoning packets on top of the meat. Drain and rinse the beans and add them ...

Ingredients: 2 cans of kidney beans, 2 cans of pinto beans, 2 cans of corn, 1 large can of diced tomatoes...


 


Quinoa, Spinach and Walnut Stir-Fry                            
Entrees - Maindishes / None         
1. Place quinoa in a bowl, cover with water, drain well. ...

Ingredients: 1 cup quinoa, 1 tbs olive oil, 1 tsp garlic, minced, 2 cups water...


 


Chocolate Doughnuts                            
Desserts - Breads / None         
1 sachet yeast added to warm milk approx 200 mlt, few drops warm water and 2 tbs sugar leave to froth, add to 500 gr plain flour, baking powder, vanilla essence, pinch of salt, leave to set for ...

Ingredients: , , , ...


 


Best Spaghetti Sauce                             
Sauces / None         
In a medium skillet, combine the olive oil, parsley, and garlic over medium-high heat. When the garlic is sizzling, add the chopped tomatoes, and season them with salt. Lower the heat to medium and co...

Ingredients: 3 tsbp extra-virgin olive oil, 2 tbsp finely chopped flat-leaf parsley, 1 1/2 tsp finely chopped garlic, 2 cups chopped tomatoes...


 


Garlic Bread                            
Appetizers / None         
Take the loaf of French Bread, and cut it in half like a sandwich roll....

Ingredients: 1 loaf of French Bread, 1/2 stick butter, Garlic Powder, ...


 


Mini Deep Dish Pizzas                            
Appetizers / Gameday-Tailgate         
Grease regular size cupcake pan (recipe will make about 18 mini pizzas)....

Ingredients: pillsbury pizza crust (canned), pizza sauce, mozzarella cheese, pepperoni/ sausage...


 


Taco Cupcakes                            
Entrees - Maindishes / None         
Brown hamburger meat. Heat black beans in a pot over med low heat. Preheat oven to 375. Drain grease from hamburger meat. Add taco seasoning and water and simmer for 5-10 minutes....

Ingredients: 1 lb ground beef, 1 packet taco seasoning, 2/3 cup water, 1 can black beans drained...


 


Nestle Toll House Cookies                            
Desserts - Breads / None         
PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a ...

Ingredients: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) butter, softened (or margarine)...


 


Scallops Peppery                            
Entrees - Maindishes / None         
Wash and clean scallops and pat dry. In pan heat oil and gently place scallops to sear for 10 seconds. add garlic and tomatoes and allow scallops to cook. Add freshly ground black peppe...

Ingredients: scallops - 3 Scottish dry, olive oil, garlic - 3 unpeeled cloves, tomatoes - 3 small on the vine...


 


Cream of Crab Soup - EASY                            
Salads - Soups - Sidedishes / None         
Place soup and milk in pot over medium heat. Wisk together. Bring to a boil...

Ingredients: 3 cans cream of celery soup, 1quart milk, 1lb lump crab meat, 1 to 2 tsp. old bay seasoning...


 


Homemade Lemon Squash                            
Beverages / None         
Peel lemon rind thinly and put into a jug. Squeeze the lemons. Add the sugar. Pour the boiling water onto the lemon rind and sugar. Leave until cold. Strain into a jug. Add lemon juice and ice-...

Ingredients: 2 lemons ( You can also use oranges if you want), 50g/2oz sugar, 500ml boiling water, ...


 


Choc Chip cookies                            
Desserts - Breads / None         
prehet oven to 190 combine flour, Baking Soda and salt in a good sized bowl...

Ingredients: 360 g flour or about 2 and a half cups or just a bit more, 5 grams Baking soda or a flat teaspoon, 220 g butter, 150 grams sugar (u can use a bit less)...


 


Choc chip oatmeal cookies                            
Desserts - Breads / None         
Heat oven to 190 C Beat butter and sugars well add eggs and milk one at a time and beat well each time...

Ingredients: 1 cup butter or 225 grams, 1 1/4 cup dark brown sugar, 1/2 cup sugar, 2 eggs...


 


Sausage Risotto                            
Entrees - Maindishes / None         
Gently fry sausage in the oil. Put them aside. Peel and chop the onion. Fry the onion, add the rice. Fry or about 7 min. Add the mushroom, green beans or peas. sweet corn, stock cube, worchester...

Ingredients: 250g sausages, 1 tbsp cooking oil, 75g rice, 1 medium onion...


 


Citrus-Grilled Pork Tenderloin                            
Entrees - Maindishes / Gluten-Free         
1. In a bowl, whisk together the orange zest, orange juice, lemon juice, olive oil, fennel seeds, garlic, chopped rosemary, red pepper flakes, mustard, salt and black pepper. Pour the marinade int...

Ingredients: Zest of 1 orange, 1/2 cup (4 fl. oz./125 ml) fresh orange juice, 2 Tbs. fresh lemon juice, 1/4 cup (2 fl. oz./60 ml) olive oil...


 


Baked Salt and Vinegar Cod Recipe                            
Entrees - Maindishes / Gluten-Free         
1. Prepared the sauce by combining the ¾ cup Vegenaise, garlic, lemon juice, agave, ½ teaspoon salt, ¼ teaspoon pepper and minced chives in a mixing bowl. Grate the peeled cucumber into a paper ...

Ingredients: ¾ cup Vegenaise, 2 garlic cloves, grated or finely minced, Juice of ½ a lemon, 2 teaspoons agave nectar (or sugar)...


 


Pulled Pork-Crockpot                            
Entrees - Maindishes / None         
Have the pork butt deboned. Pepper the roast and put it in the crockpot. Mix the liquid smoke and half the package of the onion soup in the crock pot with the roast....

Ingredients: Pork Butt-deboned, pepper, 1 package Onion soup, 1 bottle of liquid smoke (depending on size of pork)...


 


Overnight Apple Cinnamon Oatmeal                            
Breakfast - Brunch / None         
Place apples, brown sugar, cinnamon, and salt in the bottom of the crock pot. Pour in oatmeal, milk and water. Do NOT stir! Cook overnight for 8 to 9 hours on low....

Ingredients: 2 apples, peeled, cored, and diced, 1/4 c brown sugar, 1 tsp cinnamon, Pinch of salt...


 


Roasted Tomatoes with Pepper Jack Cheese                            
Appetizers / None         
Slice tomatoes put in pan salt, pepper and sprinkle basil on tomatoes. put about 1/4 of slice pepper jack cheese. Put tomatoes in oven 350 degrees for 8 minutes, then put them up on the broiler ...

Ingredients: 2- Large Beef Steak Tomatoes, Pepper Jack Cheese, Basil , Salt & Pepper ...


 


JANE’S FRIED POTATOES                            
Salads - Soups - Sidedishes / None         
In a skillet, fry potatoes and onion in butter until golden brown, about 10 minutes. (potatoes and onion are already cooked). Season with salt and pepper. ...

Ingredients: 3 c. diced, cooked potatoes, 1/2 c. diced, cooked onion, 2 Tbs. butter or margarine, salt & pepper to taste...


 


SAUCY POTATOES                            
Breakfast - Brunch / None         
In a saucepan, combine soup and broth; stir in potatoes. Cook over medium-low heat until mixture just begins to simmer and potatoes are heated through. ...

Ingredients: 1 can cream of chicken soup, undiluted, 1/4 c. chicken broth, 5 medium potatoes, peeled, cooked and cubed, ...


 


CHEESE FRIES                            
Salads - Soups - Sidedishes / None         
Bake potatoes on baking sheet according to package directions. Push potatoes into center of baking sheet. Stir soup in can and spoon over potatoes. Bake for 3 minutes or until soup is hot. Ser...

Ingredients: 1 bag (32 oz.) frozen French fried potatoes, 1 can cheddar cheese soup, , ...


 


BROCCOLI POTATO TOPPER                            
Salads - Soups - Sidedishes / None         
Stir soup in can until smooth. Place hot potatoes on microwave safe plate. Fluff potatoes with fork. Top with broccoli. Spoon soup over potatoes. Microwave on high for 4 minutes or until hot. Se...

Ingredients: 1 can cheddar cheese soup, 4 hot baked potatoes, split, 1 c. cooked broccoli flowerets, ...


 


POTATO PATTIES                            
Salads - Soups - Sidedishes / None         
Mix leftover mashed potatoes with the egg, onion and flour. Shape the mixture into small patties and fry them in a skillet. ...

Ingredients: leftover mashed potatoes, 1 egg, chopped onion, 1 Tbs. flour...


 


NO-FRY POTATOES                            
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Spray a baking sheet with Pam. Cut each potato into 8 to 10 wedges. Arrange on baking sheet. Spray wedges with Pam for 5 seconds. Sprinkle with desired seasonings. ...

Ingredients: Pam cooking spray, baking potatoes, favorite seasoning such as salt, pepper, Cajun seasonings, or garlic salt, ...


 


EASY TWICE BAKED POTATOES                            
Breakfast - Brunch / None         
Bake potatoes. Cut cooked potatoes in half. Scoop out meat of the potato and whip with margarine and milk. Mound back into the potato halves. Sprinkle with grated cheese. Bake 30 minutes at 350...

Ingredients: 4 baked potatoes, 4 Tbs. margarine, 1/2 c. milk, 1 c. grated cheddar cheese...


 


MEXICAN RICE                            
Salads - Soups - Sidedishes / None         
Fry 3 tablespoons of the uncooked rice until brown. Add onions and green pepper and sauté. Add rest of cooked rice and can of tomatoes (add a little water if needed). Cover and simmer 1/2 hour. Se...

Ingredients: 1 c. uncooked Minute Rice, 1 green pepper, chopped, 1/2 medium onion, chopped, 1 (28 ounce) can tomatoes...


 


EASY BAKED BEANS                            
Salads - Soups - Sidedishes / None         
Combine all ingredients. Bake 1 hour at 350 degrees. Serves 6 to 8. ...

Ingredients: 2 Tbs. brown sugar, 1 Tbs. mustard, 1 c. catsup, 2 (15 ounce) pork and beans...


 


PARSLEY NEW POTATOES                            
Breakfast - Brunch / None         
Place new potatoes in buttered casserole. Mix margarine and parsley and pour over potatoes. Season with salt and pepper to taste. Bake 20 minutes at 350 degrees. Season to taste. ...

Ingredients: 2 (16 ounce) cans sliced new potatoes, drained, 1/4 c. margarine, melted, 1/4 c. fresh parsley, chopped, salt and pepper to taste...


 


POTATOES AU GRATIN                            
Breakfast - Brunch / None         
Heat half and half in sauce pan. Add potatoes and margarine. Simmer slowly until thickened. Pour into Pam sprayed baking dish. Sprinkle with cheese. Place under broiler. Broil until brown....

Ingredients: 1 c. half and half, 1 pkg. hashbrown potatoes, thawed, 2 Tbs. margarine, 1/2 c. grated cheddar cheese...


 


CROCKPOT CREAMY HAM AND POTATOES                            
Salads - Soups - Sidedishes / None         
In a crock pot, layer potatoes, onions and ham. In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring...

Ingredients: 4 medium potatoes, thinly sliced, 2 medium onions, finely chopped, 1-1/2 c. cubed fully cooked ham , 2 Tbs. butter or margarine...


 


JEANNIE’S CHEESE FRIES                            
Salads - Soups - Sidedishes / None         
Deep fry French fries. Drain. Place fries in baking pan. Sprinkle with cheese and add bacon bits on top. Bake in 350 degree oven until cheese is melted. ...

Ingredients: 1 bag frozen seasoned French fries, bacon bits, shredded cheddar cheese and shredded Monterey , jack cheese...


 


DEANNA’S CORN CASSEROLE                            
Salads - Soups - Sidedishes / None         
Melt margarine. Blend in corn. Add grated cheese, sugar and cornbread mix. Pour in a Pam sprayed 9 x 13 pan. Bake at 375 degrees for 30-40 minutes. ...

Ingredients: 1 stick margarine, 1 can cream style corn, 1 can whole kernel corn (liquid and all), 1 c. grated cheddar cheese...


 


KIM’S GREEN BEAN CASSEROLE                            
Salads - Soups - Sidedishes / None         
Sauté mushrooms and onions in bacon grease; drain. Mix rest of ingredients together with mushrooms and onions. Bake covered in slow oven for 2-3 hours. ...

Ingredients: 4 cans green beans, drained, 1 c. catsup, 1 c. brown sugar, 3/4 lb. cooked bacon, crumbled...


 


AU GRATIN POTATOES                            
Salads - Soups - Sidedishes / None         
In a saucepan over medium heat, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediatel...

Ingredients: 2 Tbs. butter or margarine, 2 Tbs. flour, salt and pepper to taste, 1 c. milk...


 


GRILLED ONION POTATOES                            
Salads - Soups - Sidedishes / None         
Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper. Reassemble each potato; place on a double layer of heavy-duty foil (about 12 in. square). Pour 2-4 ...

Ingredients: 5 medium baking potatoes, 1 small onion, sliced, salt and pepper to taste, 1 bottle (8 ounces) zesty Italian salad dressing...


 


TRACIE M.’S SCALLOPED CORN                            
Salads - Soups - Sidedishes / None         
Mix and bake for 1 1/2 hours at 350 degrees in a 9 x 13 inch Pam-sprayed pan. Stir occasionally. ...

Ingredients: 2 cans corn, drain out 1/2 c. juice, 2 cans creamed corn, 1/4 c. chopped onion , 2 c. macaroni...


 


JESSICA’S HONEY--GLAZED CARROTS                            
Salads - Soups - Sidedishes / None         
Steam 2 cups of baby carrots. Add a teaspoon of lemon juice, a teaspoon of honey, a dash of nutmeg, and parsley for a little extra touch. ...

Ingredients: , , , ...


 


CHEESE FRIES                            
Breakfast - Brunch / None         
Preheat oven to 400 degrees. Coat a large baking sheet with olive-oil flavored cooking spray. Arrange potatoes on prepared baking sheet and season to taste with salt and pepper. Bake until golden b...

Ingredients: 2 large potatoes, peeled and cut into 1/2-inch thick strips, 1/8 tsp. salt, or to taste, 1/8 tsp. black pepper, or to taste, 1/2 c. shredded cheese (can use low-fat)...


 


FROZEN MASHED POTATOES                            
Breakfast - Brunch / None         
Cook potatoes until tender. Add butter, milk, salt, pepper, cream cheese and sour cream. Beat till smooth. Freeze. (Can be placed in Pam-sprayed individual muffin tins; when frozen, pop out and pu...

Ingredients: 5 lbs. potatoes, peeled and cubed, 1/2 to 1 stick of butter or margarine, milk, salt and pepper...


 


WESTERN CUBED POTATOES                            
Salads - Soups - Sidedishes / None         
In a large bowl, combine all the ingredients except the potatoes. Add potatoes and toss to coat. Transfer to an ungreased 2 qt. baking dish. Cover and bake at 350 degrees for 45 minutes. Un...

Ingredients: ½ c. butter or margarine, melted, 1 can (4 oz.) chopped green chilies, 2 Tbs. finely chopped onion, ½ tsp. salt...


 


SANDRA’S GOURMET CHEESE POTATOES                            
Breakfast - Brunch / None         
Boil potatoes in their skins about 15-20 minutes. Cool. Shred potatoes and set aside. Sauté onion in butter; add cheese stirring till it melts. Add sour cream and mix well. Fold in shredded cooke...

Ingredients: 6 white potatoes, 2 c. sour cream, 1-1/2 tsp. salt , 2/3 c. chopped green onions...


 


SANDRA’S BROCCOLI CASSEROLE                            
Salads - Soups - Sidedishes / None         
Melt onion, soup and cheese and green onions. Slowly stir in uncooked (thawed) broccoli. Bake 30 minutes at 350 degrees or until it begins to bubble around edges. ...

Ingredients: 1 stick margarine, 2 c. cheddar cheese, 2 pkg. frozen chopped broccoli , 3 green onions, chopped...


 


BAKED POTATO WEDGES                            
Salads - Soups - Sidedishes / None         
Heat oven to 425 degrees. Pour oil into 13 x 9 x 2 inch pan. Scrub potatoes. Cut potatoes lengthwise into quarters. Blot cut edges with paper towel. Put potatoes in pan. Turn to coat evenly wi...

Ingredients: 3 large baking potatoes , salt, ¼ c. oil, pepper...


 


CREAMED POTATOES                            
Salads - Soups - Sidedishes / None         
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, s...

Ingredients: 6 medium potatoes (2 lbs.), peeled and cut into ½-inch cubes, 3 Tbs. butter or margarine, ¼ c. flour, 1 tsp. salt...


 


TUNA-STUFFED EGGS                            
Salads - Soups - Sidedishes / None         
In a medium saucepan, cover eggs with water. Bring to a boil, reduce heat and gently simmer until eggs are hard-cooked, about 17 minutes. Remove from heat, drain and run under cold water to cool bef...

Ingredients: 6 eggs , 4 Tbs. mayonnaise , 1 can tuna, drained, 1 tsp. pickle relish...


 


BROOKVILLE’S CORN                            
Salads - Soups - Sidedishes / None         
Cook corn in a small amount of water. Add salt, sugar, and cream. Bring to boil and thicken with mixture of cornstarch and a little cream. Serves 20. ...

Ingredients: 2 1/2 lb. box frozen corn, 1 tsp. salt, 3 tsp. sugar, non-dairy creamer (Cremora)...


 


BANDITO BAKED BEANS                            
Salads - Soups - Sidedishes / None         
Heat oil in saucepan. Add onion and cook until tender. Add picante sauce, molasses, mustard pork and beans and black beans. Heat to a boil. Cook over low heat for 5 minutes. Serve with cheese a...

Ingredients: 1 Tbs. vegetable oil, ½ c. chopped onion, 1 c. picante sauce, ¼ c. molasses...


 


FRIED ONION RINGS                            
Salads - Soups - Sidedishes / None         
Cut onion into ½ inch slices; separate into rings. In a bowl, combine the flour, cornmeal, baking powder, salt, baking soda and pepper. Combine the egg and buttermilk; stir into dry ingredients ju...

Ingredients: 1 large Vidalia or sweet onion, ¾ c. flour, ¼ c. cornmeal , ½ tsp. baking powder...


 


Banana Pudding                            
Desserts - Breads / None         
Line the botton of a 13x9 dish with one bag of the cookies and layer the bananas on top....

Ingredients: 2 Bags sandies cookies (you can get whatever kind), 6-8 Bananas, slices, 2 cups of milk, 1 (5oz) box of french vanilla pudding...


 


Creamy Lemon One-Pot Pasta                            
Entrees - Maindishes / None         
In a large straight-sided skillet, combine the pasta, onion, garlic, red pepper flakes, basil, olive oil, salt, black pepper, water, milk, wine, and lemon zest. Bring to a boil over medium-high h...

Ingredients: 12 oz. dried pasta, 2 cups thinly sliced onion, 3 garlic cloves, minced, pinch of red pepper flakes...


 


HEARTY BAKED BEANS                            
Salads - Soups - Sidedishes / None         
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5 qt. Dutch oven. Stir in the remaining ingredients. Cover and bake at 350 degrees f...

Ingredients: 1 lb. hamburger , 2 lg. onions, chopped, ¾ lb. sliced bacon, cooked and crumbled, 4 cans (15 oz. each) pork and beans...


 


PICNIC STUFFED EGGS                            
Salads - Soups - Sidedishes / None         
Slice eggs in half lengthwise; remove yolks and set white aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; ...

Ingredients: 12 hard-cooked eggs, ½ c. mayonnaise, ¼ c. sweet pickle relish, drained, 1 Tbs. honey mustard...


 


EASY BAKED BEANS                            
Salads - Soups - Sidedishes / None         
In a large skillet over medium high heat, cook bacon until crisp. Remove with slotted spoon; drain on paper towels. Reserve 1 Tbs. drippings. To drippings, add onion; cook 2 to 3 minutes or until t...

Ingredients: 1.2 c. Karo light or dark corn syrup, ½ c. ketchup, ½ c. chopped onion, 5 slices bacon...


 


MAPLE BAKED BEANS                            
Salads - Soups - Sidedishes / None         
In a large microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 15-20 minutes or until mixture reaches desired thickness, stirring every 5 minutes. Let stand for 5 minut...

Ingredients: 2 cans (16 oz.) pork and beans, ½ c. ketchup, ½ c. maple syrup, dash ground cinnamon...


 


KYM’S CREAMY VEGETABLE CASSEROLE                            
Salads - Soups - Sidedishes / None         
Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a Pam sprayed 1-qt. baking dish. Sprinkle with croutons. Bake, unc...

Ingredients: 1 pkg. (16 ounces) frozen broccoli, carrots and cauliflower, 1 can condensed cream of mushroom soup, undiluted, 1 carton (8 oz.) spreadable garden vegetable cream cheese, ½ to 1 c. seasoned croutons...


 


KYM’S CHEESY BROCCOLI                            
Salads - Soups - Sidedishes / None         
Mix soup and milk in 2 qt. microwave-safe casserole. Add broccoli. Cover and microwave on high 8 minutes or until broccoli is tender-crisp, stirring once. ...

Ingredients: 1 can condensed cheddar cheese soup, ¼ c. milk, 4 c. frozen broccoli cuts, ...


 


KYM’S SOUTHWESTERN SPUDS                            
Salads - Soups - Sidedishes / None         
Pierce potatoes; place on microwave safe plate and microwave for 8-10 minutes or until almost tender. Cool slightly then peel and cut into 1/8 inch slices. Arrange half of the potatoes in a Pam sp...

Ingredients: 3 medium potatoes, salt to taste, pepper to taste, 1 c. (4 oz.) shredded cheddar cheese...


 


ANOTHER GRILLED CORN ON THE COB                            
Breakfast - Brunch / None         
Soak corn in cold water for 1 hour. Drain and pat dry. In a small mixing bowl, beat the butter and sugar; spread over corn. On a shallow plate, combine the cilantro (optional), salt and pepper. ...

Ingredients: 12 medium ears sweet corn, ½ c. butter or margarine, softened, ¼ c. sugar, salt and pepper to taste...


 


SANDRA’S ITALIAN GREEN BEANS WITH ONION & BASIL                            
Salads - Soups - Sidedishes / None         
Melt butter with oil in large skillet over medium heat; add onion, and sauté 5 minutes until tender. Add green beans and remaining ingredients; cook 20-25 minutes or until beans are tender. ...

Ingredients: 1 Tbs. butter , 1 Tbs. olive oil, 1 small white onion, chopped, 1 c. vegetable stock...


 


BAKED POTATO WEDGES                            
Salads - Soups - Sidedishes / None         
Pour oil into a 9 x 13 inch pan. Scrub potatoes. Cut lengthwise into quarters. Blot cut edges with paper towel. Put potatoes in pan. Turn to coat evenly with oil; leaving potatoes cut sides up ...

Ingredients: 3 large baking potatoes , ¼ c. oil, paprika , salt...


 


UPSIDE DOWN BAKED POTATOES                            
Salads - Soups - Sidedishes / None         
Coat bottom of a 13 x 9 x 2 inch baking pan with margarine; sprinkle cheese on top. Place potatoes cut-side down in pan; bake at 400 degrees for 30-40 minutes. Serves 4 to 6. ...

Ingredients: 4 Tbs. margarine, melted, 4 to 6 potatoes cut in half lengthwise, 2 Tbs. Parmesan cheese, ...


 


MARY JO’S BAR-B-QUED GREEN BEANS                            
Salads - Soups - Sidedishes / None         
Fry bacon; then sauté onions and mushrooms in bacon grease. Mix together the green beans, catsup and brown sugar. Add bacon mixture. I start oven temp. around 300 degrees and after 30 or 45 minut...

Ingredients: 4 cans green beans, 1 c. catsup, 1 c. brown sugar, ¾ lb. bacon (about 8 pieces)...


 


ROASTED POTATOES                            
Breakfast - Brunch / None         
Place potatoes on a baking sheet. Drizzle with butter; sprinkle with salt and pepper. Bake uncovered at 350 degrees for 1 hour, turning every 20 minutes. ...

Ingredients: 8 medium new potatoes, halved, 3 Tbs. butter or margarine, melted, 1 tsp. salt, 1 tsp. pepper...


 


BAKED POTATO SKINS                            
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees. Cut potatoes in half lengthwise; cut each half into thirds. Scoop out potatoes, leaving skin in tact. Reserve pulp for another use. Sprinkle skins evenly with butt...

Ingredients: 8 lg. potatoes, baked and cooled slightly, ½ lb. bacon, fried, drained and crumbled, 2 Tbs. butter, melted, 6 green onions, minced...


 


OVEN FRENCH FRIES                            
Salads - Soups - Sidedishes / None         
Preheat oven to 475 degrees. Peel potatoes ad cut into long strips about ½ inches wide. Dry strips thoroughly on paper towels. Toss in a bowl with 1 tsp. oil, spread them in a single layer on a...

Ingredients: , , , ...


 


MICROWAVE CORN ON THE COB                            
Salads - Soups - Sidedishes / None         
Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave on high 12 minutes, turning once. Let stand in microwave 2 minutes. Unwrap ...

Ingredients: 8 ears fresh corn with , husks, butter , salt...


 


Mac N Cheese-Crockpot                            
Salads - Soups - Sidedishes / None         
Boil the macaroni for about 7 min and then drain. In a saucepan, mix butter and cheese. Stir until the cheese is melted...

Ingredients: 2 Cups uncooked elbow macaroni, 4 Tablespoons of butter, 2 1/2 cups of shredded sharp cheese, 3 eggs...


 


PARSLEY NEW POTATOES                            
Salads - Soups - Sidedishes / None         
Bring potatoes and water to cover to a boil in a Dutch oven over medium heat, and cook 20 minutes or until tender. Drain and return to Dutch oven. Microwave butter in a microwave-safe glass bowl on ...

Ingredients: 3 lbs. small new , potatoes , 1/3 c. butter, ¼ c. chopped fresh flat-leaf parsley...


 


SANDRA’S RICE CASSEROLE                            
Breakfast - Brunch / None         
Sauté onion, celery and pepper in margarine till tender. Add rice, mushrooms and veggies. Stir and cook covered 1 hour. ...

Ingredients: ½ c. green onions (or white) chopped, ½ c. celery, ½ c. bell pepper, optional, ¼ stick margarine...


 


DONNA F.’S CREAMED CORN                            
Salads - Soups - Sidedishes / None         
After cooking the corn, you can put this in crock pot. If you heat on stove, make sure you stir it because it burns very easily. Add- 1 ½ (8 oz. bar) cream cheese 3 small cans chopped green chi...

Ingredients: 3 bags frozen sweet corn (boil in water, then drain), 1 ½ (8 oz. bar) cream cheese, 3 small cans chopped green chilies , onion salt to taste...


 


DONNA F.’S NEW POTATOES                            
Salads - Soups - Sidedishes / None         
Wash potatoes and put in bottom of Pam spray pan. Sprinkle with parsley flakes. Cut up one stick of margarine over potatoes. Sprinkle with garlic salt. Cover with foil and bake at 350 degrees for ...

Ingredients: 1 bag whole new potatoes, parsley flakes, garlic salt, 1 stick of margarine...


 


DONNA F.’S GREEN BEAN BUNDLES                            
Salads - Soups - Sidedishes / None         
Snap off green beans at both ends. Blanch for about 5 minutes in salt water. Strain and place on paper towel to drain. Take bacon and start at one end of green bean and wrap 1 piece of bacon around ...

Ingredients: 1 fresh green bean bundles, mesquite or smoked thick bacon, Worcestershire sauce, ...


 


BASIC FRIED RICE                            
Salads - Soups - Sidedishes / None         
Chop onions with sharp knife on clean cutting board. Crack open eggs into small mixing bowl. Add soy sauce and pepper. Beat with spoon or whisk. Heat oil on high for one minute in wok or large, no...

Ingredients: 1 to 2 Tbs. vegetable oil, ¾ c. chopped onion, 4 c. cooked rice, 2 beaten eggs...


 


GREEN BEANS AU GRATIN                            
Salads - Soups - Sidedishes / None         
Fry bacon until crisp. Drain off fat. Move bacon to paper towel. Measure three Tbs. fat and return to skillet. Add flour and blend. Add one cup liquid drained from green beans and milk. Stir ove...

Ingredients: 5 slices bacon, ½ c. milk, 2 Tbs. flour, 2/3 c. cheese, grated...


 


VEGGIE-GOOD CASSEROLE                            
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Spray 2 qt. baking dish with cooking spray. Layer green beans and corn in baking dish. In small mixing bowl, combine cheese, onion, sour cream and soup. Spread over ...

Ingredients: 1 can green beans, drained, 1 can corn, drained, ½ c. shredded cheddar cheese, ¼ c. diced onion...


 


AMISH DELICIOUS GREEN BEANS                            
Salads - Soups - Sidedishes / None         
Fry bacon until quite crisp; crumble. Reserve 1 ½ tablespoons of bacon drippings. Add the onion to remaining drippings in pan and sauté until lightly browned. Stir in cornstarch, salt and mustard. ...

Ingredients: 6 bacon slices , 1 small onion, sliced, 3 Tbs. cornstarch, ½ tsp. salt...


 


POACHED CORN                            
Breakfast - Brunch / None         
In a large saucepan, combine all ingredients. Cook over low heat for 10-12 minutes or until corn is tender, stirring frequently. Serve with a slotted spoon. ...

Ingredients: 5 c. fresh or frozen corn, 2 c. milk, 4 tsp. sugar, 1 Tbs. butter...


 


DEBBIE’S BAKED BEANS                            
Salads - Soups - Sidedishes / None         
Combine all ingredients. Bake at 350 degrees for 1 ½ hours. ...

Ingredients: ½ lb. hamburger, fried and drained, 2 Tbs. mustard, 4 slices bacon, fried and crumbled, 2 Tbs. barbecue sauce...


 


GOLDEN POTATO CASSEROLE                            
Salads - Soups - Sidedishes / None         
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12-15 minutes or until tender. Drain. In a large bowl, combine the remaining ingredients...

Ingredients: 6 large potatoes, peeled and cut into ½ inch cubes, 4 c. shredded cheddar cheese, 1 can cream of chicken soup, 1 c. sour cream ...


 


DEE’S CHEESY POTATOES                            
Salads - Soups - Sidedishes / None         
Mix together and place on top of above ingredients. Bake at 350 degrees for 45-55 minutes. I sometimes add 1/4-1/3 c. chopped jalapeno peppers (pickled) and red or green peppers to taste. ...

Ingredients: 2 lbs. hash browns, ½ c. melted margarine, ½ - 1 pint sour cream, 1 c. cream mushroom soup...


 


JEANNIE’S KICK ____ BEANS                            
Salads - Soups - Sidedishes / None         
Mix all ingredients together in crock pot, cook on low for several hours. ...

Ingredients: 2 cans Pork’n Beans (I use the country flavor that has brown sugar already added), 1 can Jalapeno Peppers (I use magic bullet to chop, hot so you can adjust adding peppers as you want, 1-2 lbs. hamburger fried and drained, 1 lb. bacon, fried, drained and crumbled...


 


CREAMY BAKED CORN                            
Salads - Soups - Sidedishes / None         
In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with nonstick cooking spray. In a small bowl, whisk egg and milk; pour over corn ...

Ingredients: 1 can cream style corn, 8 saltines, crushed, 1 Tbs. butter, melted , 1/8 tsp. salt...


 


KYLIE’S RICE                            
Salads - Soups - Sidedishes / None         
Melt butter and add rice and soup. Add mushrooms and cook till rice is done. ...

Ingredients: 1 stick melted margarine, 2 c. minute rice, 1 can French onion soup , 1 small can sliced mushrooms (optional)...


 


NOODLE RICE PILAF                            
Salads - Soups - Sidedishes / None         
In a saucepan, melt butter. Add the rice and noodles; cook and stir until lightly browned, about 3 minutes. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or unti...

Ingredients: 1/4 c. butter or margarine , 1 c. long grain rice , 1/2 c. uncooked fine egg noodles or vermicelli, 2-3/4 c. chicken broth...


 


CALICO BEANS                            
Salads - Soups - Sidedishes / None         
Mix all ingredients in crock pot, heat on low 4-6 hours, stir occasionally. ...

Ingredients: 1/4 lb. bacon, fried crisp and drained, 1/4 c. or less chopped onion, 1 lb. hamburger, season to taste and browned, 1/2 c. brown sugar...


 


CHICKEN FRIED RICE                            
Salads - Soups - Sidedishes / None         
Cook rice according to package directions. Stir in chicken, broccoli and water chestnuts; heat through. Sprinkle with cheese. ...

Ingredients: 1 pkg. (6.2) oz. fried rice mix , 2 c. cubed cooked chicken, 1 ½ c. cooked broccoli florets , 1 can (8 oz.) water chestnuts, drained...


 


VEGETABLE RICE MEDLEY                            
Salads - Soups - Sidedishes / None         
In a saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are te...

Ingredients: 1 c. uncooked long grain rice, 2 ¼ c. water, 2-3 Tbs. onion or vegetable soup mix, 2 c. frozen corn, peas or mixed vegetables...


 


FRIED RICE                            
Salads - Soups - Sidedishes / None         
Saute rice in oil for 5 minutes, stirring occasionally. Add green onions, mushrooms and meat. Cook for several minutes. Combine eggs with soy sauce and stir into pan. Cook until eggs are set. ...

Ingredients: 4 c. cooked rice, 3 Tbs. olive or peanut oil, 1 Tbs. green onions, ¼ tsp. garlic powder (or 2 cloves fresh)...


 


GREEN BEANS SUPREME                            
Salads - Soups - Sidedishes / None         
Cook green beans according to package directions. Meanwhile, in a Dutch oven, sauté onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce an...

Ingredients: 4 pkgs. (16 oz. each) frozen cut green beans, ¼ c. finely chopped onion, ¼ c. butter, cubed, 2 Tbs. flour...


 


PARSLEY NOODLES                            
Salads - Soups - Sidedishes / None         
Prepare pasta according to package directions, adding chicken bouillon cubes to water. Meanwhile, melt 4 Tbs. butter in a large skillet over medium heat. Add sliced mushrooms, and sauté 5 minutes or...

Ingredients: 1 (8 oz.) pkg. medium egg noodles, 3 chicken bouillon cubes, 5 Tbs. butter, ¼ c. finely chopped fresh parsley or basil...


 


CLASSIC OVEN FRIES                            
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. Pam spray two large cookie sheets. Cut each unpeeled potato lengthwise into quarters, then cut each quarter lengthwise into two wedges. In a large bowl, toss potatoes ...

Ingredients: 2 Tbs. olive oil, 3 medium baking potatoes, ¾ tsp. salt, ¼ tsp. pepper...


 


NICOLE’S GARLIC RED POTATOES                            
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Place potatoes in an 8 x 8 inch baking dish. Combine butter, garlic, salt, lemon juice and pour over potatoes. Sprinkle with cheese. Bake for 50 minutes covered, 10 ...

Ingredients: 2 lbs. red potatoes quartered, ¼ c. butter, melted, 2 tsp. minced garlic, 1 tsp. salt...


 


PARSLEYED NOODLES                            
Salads - Soups - Sidedishes / None         
Bring a large pot of salted water to a boil. Add noodles; bring back to a boil and cook, stirring often, until tender, 5 to 7 minutes. Melt butter in a small saucepan over medium-high heat. Add o...

Ingredients: 1 (12 oz.) pkg. medium or wide egg noodles, 3 Tbs. butter, 1 onion, chopped, ¼ c. chopped fresh parsley...


 


ANDREA’S MEXICAN RICE                            
Salads - Soups - Sidedishes / None         
Sauté the rice and onion in 2 Tbs. oil for 5 minutes. Add chicken broth, tomato sauce, salt, and garlic powder to rice mixture and simmer for 20-25 minutes. ...

Ingredients: 1 c. white rice (not minute rice), 1 small onion, chopped, 2 c. chicken broth, 8 oz. can tomato sauce...


 


ANDREA’S GLORIFIED HASH BROWNS                            
Salads - Soups - Sidedishes / None         
In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until co...

Ingredients: 2 cans cream of celery soup, 1 pkg. frozen cubed hash brown potatoes, 2 cartons (8 oz.) spreadable chive and onion cream cheese, 1 c. shredded cheddar cheese...


 


SUNDAY DINNER MASHED POTATOES                            
Salads - Soups - Sidedishes / None         
Place potatoes in a Dutch oven, cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well. In a large bowl, mash the potatoes. Add the sour cream, soften...

Ingredients: 5 lbs. potatoes, peeled and cubed, 1 c. sour cream, 2 pkgs. (3 oz. each) cream cheese, softened, 3 Tbs. butter, divided...


 


PAULA DEEN’S HASHBROWNS                            
Salads - Soups - Sidedishes / None         
In a medium saucepan, add red potatoes and water to cover. Simmer until cooked through, drain and cool. Thinly slice the potatoes. In a large skillet, add olive oil and butter. Add onions and cook o...

Ingredients: 6 medium red potatoes, cooked and cooled, 2 Tbs. olive oil , 2 Tbs. butter , 1 medium onion, chopped ...


 


NEELY'S HOMEMADE HASH BROWNS                            
Salads - Soups - Sidedishes / None         
Grate the potatoes and onion in a food processor using the grater attachment. Transfer to a kitchen towel over a bowl and squeeze out as much moisture as possible. In a medium bowl, add the grated po...

Ingredients: 2 pounds russet potatoes, peeled and cubed, 1/2 Vidalia onion , 3 Tbs. freshly chopped chives, plus more for garnish, 5 slices Canadian bacon, finely chopped salt and freshly ground black pepper...


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