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preheat oven to 400 on baking sheet toss brussels
sprouts with olive oil season with salt and pepper
roast tossing occasdionally about 15 min mean
while in large pot boil salted water cook pasta
reserving 1/3 cup pasta water drain return to pot
and add reserved water stir in butter and brussel
sprouts toss in almonds top with goat cheese and
serve
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