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Tartar Sauce Recipe

   
 

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     Tartar Sauce

Category   Sauces
Sub Category   None
Servings   yields 3/4 cup
Ingredients
6 tablespoons nonfat plain yogurt
2 tablespoons mayonnaise
1 scallion, finely chopped
1/4 cup finely chopped sour pickles
1 tablespoon chopped capers
 
Instructions
Spoon yogurt into a small bowl lined with paper towels. Place in the refrigerator for 1/2 hour until some of the liquid from the yogurt is released. Scoop thickend yogurt into a small bowl, add the rest of the ingredients and stir to combine.
Serving Suggestions
http-//www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/crab-cakes-recipe/index.html


Originally Submitted 4/19/2011





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