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Garlic Mashed Potatoes Recipe

   
 

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     Garlic Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 cloves garlic, peeled
1/4 cup olive oil
7 baking potatoes, peeled and cubed
1/2 cup milk
1/4 cup grated Parmesan cheese
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground black pepper
 

Instructions
1.Preheat oven to 350 degrees F (175 degrees C).
Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
Serving Suggestions
Amount Per Serving Calories- 253 Total Fat- 11g Cholesterol- 12mg


Originally Submitted
4/19/2011





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