1 1/2 teaspoons plus 6 tablespoons butter, divided
2 packages (10-12 oz each) white chocolate chips
2/3 cup sweetened condesed milk
2/3 cup marshmallow creme
1 1/2 teaspoons lemon extract
Instructions
Line a 9 in pad with foil. Grease foil with 1 1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat; add chips and condensed milk; cook and stir for 10-12 minutes or until chips are melted.
Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Poor into prepared pan. Chill until set.
Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in refregerator.
Originally Submitted
4/19/2011
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