Crush the graham crackers into crumbs, pack in a sandwich bag with the pecans and sugar. Put the chocolate chips and milk in a quart freezer bag.
Add 1/4 cup water to the chocolate bag. Bring a small pot of water to a gentle simmer (warm). Turn off the heat. Dip the tightly sealed chocolate bag to melt the chocolate.
When melted, add the graham cracker crumb bag to the chocolate bag and knead to mix thoroughly. Eat warm with long handled spoons or let it cool and break into chunks.
Originally Submitted
4/20/2011
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