|
|
Instructions |
|
|
|
In mixer bowl, combine first 5 ingredients; beat for 2 minutes.
Add egg; mix in.
|
|
|
|
Combine flour, soda, salt; add to creamed mix.
Stir in chocolate chunks and chips by hand.
|
|
|
|
Scoop 1/4 cup dough, shape into a ball, (about 2 in.).
Place 3-in. apart on ungreased cookie sheet.
|
|
|
|
Bake 375 for 12-14 minutes.
|
|
|
| Serving
Suggestions |
|
|
The taste of the malt is better 1-2 days after baking.
|
|
|
Originally Submitted
4/20/2011
|
