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Instructions |
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Whisk mayo,yogurt green onion,and wasabi together. Cover and
refrigerate.
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Whisk teriyaki, soy sauce, vinegar and ginger in small bowl. Add to
plastic bag with tuna and turn a few times to coat. Refrigerate for
about an hour.
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Heat up grill (med. high) Drain tuna, spray each side with oil and
grill about 1-2 minutes per side depending on desired doneness. (1
1/2 min. for med rare)
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Top each steak with wasabi mayo and serve.
BEST AHI TUNA EVER
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| Serving
Suggestions |
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I served it with asparagus and a nice Chardonay
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Originally Submitted
4/21/2011
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