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Ultimate Stroganoff Recipe

   
 

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     Ultimate Stroganoff

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6
Preptime   45 min
Wine/Beverage
Recommendations
  White Wine

Ingredients
2 pounds beef skirt steak
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces butter
4 onions, sliced
4 tablespoons all-purpose flour
1 (8.5 ounce) can condensed beef broth
1 teaspoon prepared mustard
1 (6 ounce) can sliced mushrooms, drained
 
1/3 cup sour cream
1/3 cup white wine

Instructions
Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 30 min or until the meat is tender.
Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.
Serving Suggestions
Yeast dinner rolls


Originally Submitted
4/22/2011





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