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Blackberry Oldtimer Pie Recipe

   
 

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     Blackberry Oldtimer Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   1.5 hrs

Ingredients
Pastry for 9-inch two crust pie
1 quart fresh blackberries
1 cup sugar or to taste
3 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/4 teaspoon lemon juice
 

Instructions
Preheat oven to 400 degrees. Prepare pie pastry. In a large bowl, combine blackberries, sugar, tapioca, cinnamon, and lemon juice. Spoon into pastry-lined plate. Cover with remaining pastry and flute. Cut slits in pastry so steam can escape. Cover edge with aluminum foil to prevent excessive browning.
Bake 10 minutes; reduce heat to 375 degrees and bake another 45 minutes. Remove aluminum foil during last 15 minutes of baking. Remove from oven and cool on a wire rack before cutting and serving. Serve warm or at room temperature.
Serving Suggestions
Ice Cream


Originally Submitted
4/22/2011





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