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Tomatoes Provencal Recipe

   
 

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     Tomatoes Provencal

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
6 tomatoes, halved lengthwise and cored
Sea salt and freshly ground black pepper
3/4 cup fresh bread crumbs
5 tablespoons chopped parsley leaves
3 tablespoons extra-virgin olive oil
 

Instructions
Preheat oven to 350 degrees. Season tomato halves with salt and pepper, and set them on a baking sheet. Mix together the bread crumbs, parsley, and garlic in a bowl, and season to taste with salt and pepper. Cover tomatoes with the mixture, and drizzle with oil. Bake for 20 to 25 minutes, or until golden brown.
Serving Suggestions
Roast Rack of Lamb, Crispy Parmesian Gnocchi


Originally Submitted
4/22/2011





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