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Honey-Balsamic Lamb Chops Recipe

   
 

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     Honey-Balsamic Lamb Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   6 mins.

Ingredients
1/3 cup balsamic vinegar
1 garlic clove
2 Tbsps. honey
3/4 cup vegetable oil or canola oil
Kosher salt and freshly ground black pepper
8 small lamb chops
2 Tbsps. olive oil
1/2 Tbsp. chopped fresh rosemary leaves
 

Instructions
Preheat gas or charcoal grill to medium-high heat.
In the bowl of a food processor, combine the balsamic vinegar, garlic and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper to taste.
Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium rare.
Arrange the lamb chops on a platter, Spoon the sauce over the top or serve the sauce on the side.


Originally Submitted
4/22/2011





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