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Mile High Enchilada Pie Recipe

   
 

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     Mile High Enchilada Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   3 to 8 hrs
Wine/Beverage
Recommendations
  n/a

Ingredients
Eight 6-inch corn tortillas
1 jar 12 oz prepared salsa ,I use pace
2 cans 15 1/2 ounces kidney beans, rinsed and drained
4 Chicken breast cooked and shredded.
1 cup shredded monterey jack cheese
1 cup shredded medium cheddar
Jalapeno peppers diced optional
 

Instructions
Prepare foil handles for slow cooker= Foil handles. tear off three 18 x 2 strips of heavy foil or use regular foil and double thickness. Crisscross foil strips in spoke design and place in slow cooker to make lifting of tortilla stack easier.
Place foil spoke. Place 1 tortilla on bottom of cooker. Top with small amount of salsa, beans,chicken and cheese(s). Continue layering using remaining ingredients, ending with cheese. Cover and cook on Low 6 or 8 hours or High 3 or 4 hours. Pull out by foil handles.


Originally Submitted
4/23/2011





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