Preheat oven to 350° F. Grease 13 by 9 metal
baking pan. Line pan with foil, extending it over
short ends; grease foil.
Prepare Chocolate Base-
In heavy 3-quart saucepan, melt butter and
semisweet and unsweetened chocolates over low
heat, stirring frequently. Remove saucepan from
heat. With wooden spoon, stir in granulated sugar
and vanilla. Beat in eggs until well blended. In
small bowl, combine flour, baking powder, and
salt; stir into chocolate mixture.
Spread batter evenly in prepared pan. Bake 25 to
30 minutes, until toothpick inserted 1 inch from
edge of pan comes out clean. Cool in pan on wire
rack.
Prepare Malted Milk Topping
In small bowl, stir together malted milk powder,
milk, and vanilla until blended. Stir in butter
and confectioners' sugar until blended. With small
spatula, spread topping over cooled bars; top with
chopped malted milk ball candies. Allow topping to
set.
When topping is firm, transfer with foil to
cutting board. Cut lengthwise into 4 strips, then
cut each strip crosswise into 8 pieces.
Originally Submitted
4/23/2011
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