Chop onion and bacon up finally, add oil to pan and brown. Cut chicken into 3cm cubes and salt and pepper then add corn and chicken to pan. Cook until golden brown.
Turn heat off and sprinkle flour over chicken, mix well. Return to medium heat and add milk, stir until the sauce thickens. Take off heat and allow to cool for 10 – 15 mins.
Greece a prirex pie container and line with puff pastry. Add pie filling and cover with pastry. Cook for 30 -40 mins or until the pastry is golden brown
Serving
Suggestions
Serve with salad
Originally Submitted
4/23/2011
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