Place chicken in crockpot. Mix remaining ingredients except chopped peanuts and cilantro. Spoon over chicken. Cover and cook on low 3 to 4 hours. Remove chicken from cooker, place on serving platter. Remove sauce, skim fat, pour sauce over chicken. Sprinkle with peanuts and cilantro or green onions.
NOTE- I doubled the sauce. Check 1/2 through cooking time to see if you need to add water...sauce is very thick. I like peanut sauce that is slightly sweet, so I added a spoonful of sugar to the sauce. Next time I will use chicken breasts instead of thighs.
NOTE- Serve with rice that has been cooked in canned coconut milk instead of water. Add a crunchy, cold dish to compliment flavors and texture. (also good with just plain spaghetti)
Originally Submitted
4/24/2011
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