|
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
| Servings |
|
20
|
| Preptime |
|
15 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 shallot, grated
|
| |
8 oz. brick sharp cheddar cheese, grated
|
| |
1/2 cup mayo
|
| |
4 oz. jar pimientos
|
| |
ground pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Grate shallot in food processor. Mix shallot and cheese. Add mayo and stir with a large spoon just until mixture holds together.
|
|
|
|
Stir in pimientos and some of the liquid. Season with pepper.
|
|
|
|
Refrigerate, covered, until ready to use. Store up to 1 week.
|
|
|
|
|
| Serving
Suggestions |
|
|
Great topping for burgers
|
|
|
Originally Submitted
4/24/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pimiento cheese recipe to your own private DesktopCookbook.
|
