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Entrees - Maindishes
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Camping
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2
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| Preptime |
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10 min.
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Ingredients |
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4 Tbs butter
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2 Tbs dried onion
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2 cups dried hashbrowns
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6 tsp bouilion
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2 Tbs dried parsley
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1/2 tsp paprika
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1/2 tsp black pepper
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1/2 cup dry milk
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4 oz cheddar cheese
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Instructions |
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In your pot place the water and the dry goods except the milk, bring to a boil. Lower the heat and simmer for 5 minutes.
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Meanwhile dice up the cheese.
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Stir in the milk powder, then the cheese. Turn off the stove and let sit for a minute to melt.
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| Serving
Suggestions |
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Add clams, chicken or bacon
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Originally Submitted
4/24/2011
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0 Out of 5 from
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You can add this Potato Cheese Chowder recipe to your own private DesktopCookbook.
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