|
|
Instructions |
|
|
|
Preheat oven to 375. Saute ground beef and onions, green peppers and garlic untill beef is browned and veggies are tender (about 10 min). Drain off excess fat.
|
|
|
|
Stir in the tomatoes, rice, Worcestershire sauce and Italian seasoning. Remove from heat, and stir in 1cup of cheese.
|
|
|
|
Spread mixture evenly into a 13x9 baking dish and top with tomato sauce and remaining cheese.
|
|
|
|
Bake uncovered for 20 minutes on center oven rack, until heated through and cheese is melted and bubbly. Let stand 5 min. before serving.
|
|
|
| Serving
Suggestions |
|
|
great freezer meal and easy to double.
|
|
|
Originally Submitted
4/24/2011
|
