1 pound pork tenderloin, cut into 1- 1-1/2-inch cubes
1/2 cup plain yogurt
2 tablespoons snipped fresh cilantro
Instructions
Combine garam masala, onion, garlic, ginger, oil, and red pepper in a medium mixing bowl. Stir in pork, working spice mixture into meat with fingers. Thread the meat onto metal skewers, leaving 1/4-inch between pieces; cover and refrigerate for 1 to 24 hours.
Place pork skewers in a lightly oiled rack of the grill directly over medium heat. Grill for 12 to 15 minutes or until juice run clear, turning once. Meanwhile, stir together yogurt and cilantro in a small serving dish. Cover and chill until serving.
To serve, use a fork to remove grilled pork cubes from skewers. Arrange a tray around yogurt mixture. Serve pork cubes with toothpicks. Makes 6 servings.
Servings Per Recipe 6 servings Calories 134, Total Fat (g)5, Cholesterol (mg)50, Sodium (mg)52, Carbohydrate (g)3, Total Sugar (g)1, Fiber (g)0, Protein (g)173, Vitamin A (DV%)3, Vitamin C (DV%)4,Calcium (DV%)6, Iron (DV%)9,
Originally Submitted
4/25/2011
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