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Apple Pie Recipe


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     Apple Pie

Category   Desserts - Breads
Sub Category   Holiday Dish

Pie crust
1/2 cup butter
3tbs flour
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup water
atleast 1/2 tsp cinnamon
1/4-1/2 tsb vanilla
8 granny smith apples, cord/peeled

Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water, spices, vanilla; bring to a boil. Reduce temperature, and simmer 5 minutes.
Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.

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