Melt butter in a sauce pan. Stir in flour to form a paste. Add white
sugar, brown sugar and water, spices, vanilla; bring to a boil.
Reduce temperature, and simmer 5 minutes.
Meanwhile, place the bottom crust in your pan. Fill with apples,
mounded slightly. Cover with a lattice work crust. Gently pour the
sugar and butter liquid over the crust. Pour slowly so that it does
not run off.
Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the
temperature to 350 degrees F (175 degrees C), and continue baking
for 35 to 45 minutes.
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