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Beef Stroganoff Recipe

   
 

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     Beef Stroganoff

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 to 2 lbs steak
2 tsp soy sauce
1 lbs mushrooms
1Tbs dry mustard
1 tsp sugar
1 medium onion
2 tsp tomato paste
4 tsp flour
1/3 cup plus 1stp white wine
 
1.5 cups beef broth
1/2 cup sour cream
1 Tbs fresh parsley

Instructions
Marinade meat in soy sauce up to 1 hr Saute mushrooms till most of their liquid is gone. Put in bowl Combine water, dry mustard, sugar, 1/2 tsp pepper till paste forms Cook steaks till 125 degrees inside
Add mushrooms, onion, and 1/2 tsp salt to skillet and cook until vegetables begin to brown and dark bits form on bottom of pan, 6-8 minutes. Add tomato paste and flour and cook, stirring constantly, until onions and mushrooms are coated, about 1 minute. Stir in 1/3 cup wine, beef broth and mustard paste and bring to simmer, scraping bottom of pan with wooden pan to loosen browned bits. Reduce heat to medium and cook until sauce has reduced slightly and begun to thicken, 4-6 minutes.
While sauce is reducing, cut steak pieces across grain into 1/4 inch thick slices. Stir in meat and any accumulated juices into thickened sauce and cook until beef has warmed through, 1 to 2 minutes. Remove pan from heat and let any bubbles subside. Stir in sour cream and remaining tablespoons wine; season to taste with salt and pepper. Sprinkle with parsley.


Originally Submitted
4/25/2011





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