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Drop Biscuits Recipe

   
 

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     Drop Biscuits

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 cups flour
2 tsp baking powder
1/2 t baking soda
1 t sugar
3/4 t kosher salt
1 cup buttermilk
8 Tbs melted butter slightly cooled
2 Tbs more butter for brushing
 

Instructions
. Adjust oven rack to middle position and heat oven to 475 degrees. Whisk flour, baking powder, baking soda sugar, and salt in large bowl. Combine buttermilk and 8 tablespoons melted butter in medium bowl, stirring until butter forms small clumps
Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl. Using greased 1/4-cup dry measure, scoop level amount of batter and drop onto parchment-lined rimmed baking sheet (biscuits should measure about 2 1/4 inches in diameter and 1 1/4 inches high). Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart. Bake until tops are golden brown and crisp, 12 to 14 minutes.
Brush biscuit tops with remaining 2 tablespoons melted butter. Transfer to wire rack and let cool 5 minutes before serving.


Originally Submitted
4/25/2011





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