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Rhubarb Chilli Jam Recipe


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     Rhubarb Chilli Jam

Category   Sauces
Sub Category   None
Preptime   1-2 hours

500 g chopped rhubarb
500 g chopped onions
5 cloves garlic
cup grated root ginger
1 apple, peeled and chopped
2 Tbsp oil
selection of chillis dependent on taste and heat desired
1 cup spiced (or cider) vinegar
3 cups raw sugar
1/2tsp chilli powder or cayenne powder if needed for extra heat(!!)
2 tsp salt

Heat oil and saute garlic, ginger, and onions until onions are transparent. Add rhubarb and chillis, stir, then add rest of the ingredients. Bring all to the boil until pulpy about 40 minutes. Put into sterilised jars. Apple was an optional extra.
You can use green tomatoes instead of rhubarb.
Serving Suggestions
Wonderful on crackers with cheese!

Originally Submitted

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