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Heat oven to 350 degrees F. Line a 13 x 9 x 2inch
metal baking pan with nonstick foil.Crust and
Crumbs. Combine 2 cups of the flour, the sugar,
almonds and salt in a food processor. Pulse to
finely grind almonds and blend ingredients. While
processor is running, add butter and vanilla.
Reserve 2/3 cup crumbs mixture and press rest into
bottom of prepared pan. Bake at 350 degrees F. for
25 minutes. Meanwhile, with your hands, blend
remaining 2 tablespoons flour into reserved
crumbs.
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