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1. Heat oven to 350 degrees F. Line a 15 x 10 x 1-
inch jelly roll pan with nonstick foil.
2. Combine cherries and 1 cup hot water in a bowl.
Soak 5 minutes.
3. Meanwhile, combine butter and chopped chocolate
in a large
microwave-safe bowl. Microwave 1 minute; whisk to
slightly blend. Microwave another minute; whisk
until smooth.
4. Whisk in sugar. Whisk in eggs, one at a time.
Whisk in flour,
vanilla and salt. Drain softened cherries and stir
into batter, along with 3/4 cup of the mini chips.
Spread into foil-lined pan. Sprinkle with
remaining 1/4 cup mini chips.
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