|
Cook ziti in boiling, salted water according to
package directions; drain.
Lightly brown beef and onion in a saucepan. Pour
off any excess fat. Add garlic, tomatoes with can
liquid, tomato sauce and oregano. Simmer for 15
minutes.
Preheat oven to 350ºF.
Mix cooked ziti and sauce together in a 2-1/2-
quart baking dish. Combine Mozzarella and Parmesan
cheeses; sprinkle lightly over ziti mixture.
Sprinkle with parsley.
Bake for 25 minutes or until lightly browned and
bubbly.
Yield- 6 servings.
|
