1 Tbsp chat masala or Indian masala or Garam masala
1/2 tsp. salt
5 oz mango chunks
Instructions
Place all ingredients except mango into a food processor and
process to a paste. Add mango and pulse until the chunks are
coarsely chopped. Chill until ready to serve.
Originally Submitted
4/26/2011
0 Out of 5 from
0 reviews
You can add this Mango Chutney recipe to your own private DesktopCookbook.
