1 1/4 cups mini M&M's (with a reserved few for the top)
Instructions
Preheat oven to 350 degrees F. Spray 8×8-inch pan with nonstick spray
and then line the bottom with parchment paper
Heat butter in a small saucepan over medium heat until it browns and
begins to smell nutty (watch it closely so it doesn’t burn). Let the
butter cool for a few minutes, until just barely warm.
In a large mixing bowl, combine the browned butter and sugars. With a
wooden spoon, stir in egg, vanilla and salt. Stir in flour, coconut and
M&M’s until batter is blended.
Pour the batter into the prepared pan and smooth the top with a rubber
spatula. Sprinkle a few additional M&M’s on top. Bake 25 to 30 minutes.
Let the blondies cool before turning them out onto a cutting board and
slicing into squares (chilling them will make that process even easier).
Originally Submitted
4/27/2011
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