Cookie Instructions- Roll out sugar cookie dough
into a large rectangle (flour rolling surface to
avoid sticking). Lather with melted butter.
Sprinkle liberally with a layer of cinnamon.
Sprinkle liberally with a layer of brown sugar.
Roll up and wrap in foil or plastic wrap.
Chill for 2 hours (or place in freezer for 30
minutes). Slice cookies off roll and bake
accordingly to sugar cookie directions.
Glaze Ingredients- Mix equal parts of butter and
milk. Add a dash of vanilla to butter/milk mix for
flavor. Very slowly drizzle butter/milk mixture into
powdered sugar, stirring constantly until desired
consistency. Drizzle on top of cookies and enjoy.
Originally Submitted
4/27/2011
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