1 1/2 granny smith apples – 1 apple shredded and 1/2 of the other apple blended
1/3 cup almond butter
3 tbsp almond flour
1/2 tsp pure vanilla extract
1/4 tsp natural almond flavor
pinch of salt
Instructions
Preheat oven to 325F and line a cookie sheet with parchment paper or a silicon baking mat.
In a medium sized bowl, combine all ingredients and mix until fully incorporated.
Form mixture into golf-ball-sized balls, place on prepared cookie sheet and flatten just slightly.
Bake for 10-15 minutes [mine were perfect at 14 minutes] or until golden.
Allow to cool for 10 minutes before enjoying.
Originally Submitted
4/28/2011
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