Mix all together, shape in small balls, size of hickory nut. Chill in deep freeze.
Coating-
Melt 1 (12 oz) package chocolate chips and 1/4 lb paraffin wax over hot water. Leave over water; use toothpick or tongs and dip each little ball in chocolate. Put on cookie sheet and chill.
makes 150 if made in size of small nuts, less if larger. Half of recipe may be used for smaller batch, using 1/2 cake of paraffin.
Originally Submitted
4/28/2011
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