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Baked Spinach, Crab and Artichoke Dip
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Appetizers
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None
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| Servings |
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3 3/4 cup
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| Preptime |
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5 min, bake 20 min
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Ingredients |
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1/2 pint deli spinach dip (1 1/2 cups)
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1 can (14 ozs) artichoke hearts, drained and chopped
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1 pkg (8 oz) refrigerated imitation crabmeat chunks
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1/3 cup Parmesan cheese
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1/8 tsp ground red pepper (caynne)
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1/2 cup shredded Cheddar or Swiss cheese (2 oz)
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Assorted crackers or baguette slices
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Instructions |
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Heat oven to 375 degrees. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
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Spread mixture in un greased pie plate, 9 x 1 1/4
inches, or shallow 1 quart casserole. Sprinkle with Cheddar cheese.
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Bake uncovered 15-20 minutes or until hot and bubbly.
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Serve with crackers.
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Originally Submitted
4/28/2011
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0 Out of 5 from
0 reviews
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