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Instructions |
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Cut angel food cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
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Beat milk, lime juice and lime peel in large bowl with wire whist until smooth and thickened. Fold in whipped topping
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Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
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Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with limes and strawberries.
16 servings.
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Originally Submitted
4/28/2011
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