|
|
Aunt Myrl's Three Bean Salad
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
8 servings
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 (16-oz) can cut green beans, drained
|
| |
1 (16-oz) can cut wax beans, drained
|
| |
1 (16-oz) can red kidney beans, drained
|
| |
1/2 cup diced bell pepper
|
| |
4 to 5 green onions, finely chopped
|
| |
1 tsp salt
|
| |
1 tsp pepper
|
| |
3/4 cup sugar
|
| |
2/3 cup vinegar
|
|
|
| |
2 tbsp oil
|
| |
1 tbsp olive oil
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a large bowl combine the beans, bell pepper, and onion. Sprinkle with salt and pepper, and allow to stand for a few minutes.
|
|
|
|
Add the sugar, and let the mixture stand for a few more minutes.
|
|
|
|
Add the remaining ingredients, toss until well mixed, and chill for several hours or overnight.
|
|
|
|
Serves 6
|
|
|
|
Originally Submitted
4/28/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Aunt Myrl's Three Bean Salad recipe to your own private DesktopCookbook.
|
