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4 medium cloves garlic, crushed
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1/2 cup plus 2 tbsp red wine vinegar
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1/2 cup plus 2 tbsp oil
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1/2 tsp salt
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1/2 tsp pepper
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Pinch celery salt
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1/2 tsp dry mustard
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1/2 tsp dill weed
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1/2 tsp oregano
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1/2 tsp basil
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2 small scallions, minced
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1 tbsp lemon juice
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