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Pumpkin Patch Rocky Road Brownies Recipe

   
 

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     Pumpkin Patch Rocky Road Brownies

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
1 box (18.3 oz) Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 cup peanuts
3 cups miniature marshmallows
1/2 cup milk chocolate chips
1/3 cup Betty Crocker® Whipped vanilla frosting (from 12-oz container)
8 drops green food color
24 small pumpkin-shaped candies
 

Instructions
Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.


Originally Submitted
4/28/2011





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