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Aunt Bee's App-le Pie Recipe

   
 

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     Aunt Bee's App-le Pie

Category   Desserts - Breads
Sub Category   None
Servings   6-8 servings
Preptime   45 minutes

Ingredients
1/2 cup butter or margarine
4 oz cream cheese
2 cups all-purpose flour
1 1/2 cups sliced apples
1 cup sugar
1/2 cup orange juice
2 tablespoons honey
1/2 tsp cinnamon
1 tbsp all-purpose flour
 
1/2 cup butter or margarine

Instructions
In a large bowl combine 1/2 cup of butter and the cream cheese, and let come to room temperature. Add 2 cups of flour, and blend well. Chill. Roll out half the dough and place in a 9-inch pie plate. Reserve the remaining dough for the top crust.
In a saucepan combine the remaining ingredients and bring to a boil. Pour the mixture into the crust. Roll out the remaining crust and place over the filling. Cut slits in the top crust to allow stem to escape.
Bake in a 350 degree oven for 4 minutes.
Serves 6-8


Originally Submitted
4/28/2011





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