1 (10 oz) pkg frozen spinach (thawed and squeezed of its juice)
1 (14 oz) can or jar artichoke hearts (chopped)
Instructions
Combine all ingredients. Place in shallow casserole dish. You can either bake the dip for about 15-20 minutes at 325 but have also found that you can heat it in the microwave for a few minutes.
Originally Submitted
4/30/2011
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